RESUMO
A statewide professional development program was developed and implemented throughout California for school nutrition directors with the goal of creating healthy school environments and regional networks for collaboration and healthy school environment sustainability. Needs of school nutrition directors were identified through a needs assessment questionnaire. Results of the needs assessment questionnaire (n = 256) identified (a) planning cost-effective menus; (b) reducing calories, sodium, saturated fat, and trans fat in menus; and (c) using U.S. Department of Agriculture foods cost-effectively as the most useful topics. Highest rated topics informed the content of the professional development program. A post-professional development questionnaire identified key "insights, inspirations, and strategies" as (a) marketing of school foods program, (b) expansion of salad bars, and (c) collaboration with community partners. A 6-month follow-up questionnaire identified that 86% of participants made progress toward implementing at least one of their five insights, inspirations, and strategies in their school districts. Most common areas that were implemented were marketing and branding (32%), revamping salad bars (18%), and motivating staff (16%). School and Community Actions for Nutrition survey analysis showed a significant increase in the use of marketing methods in school nutrition programs from baseline to 6-month post-program implementation (p = .024).
Assuntos
Serviços de Alimentação/organização & administração , Promoção da Saúde/organização & administração , Instituições Acadêmicas/organização & administração , Desenvolvimento de Pessoal/organização & administração , California , Relações Comunidade-Instituição , Comportamento Cooperativo , Serviços de Alimentação/economia , Humanos , Liderança , Planejamento de Cardápio , Desenvolvimento de Programas , Avaliação de Programas e Projetos de Saúde , Estados UnidosRESUMO
OBJECTIVE: To compare the applicant schools (AS) to non-applicant schools (NAS) residing in the same school districts for the California Instructional School Garden Program and identify barriers to the application process. METHODS: A case-control, cross-sectional study design was used to compare resources and school environments. Pearson chi-square and logistic regression were conducted. RESULTS: Public schools throughout California participated (n = 1,662). The response rates for AS and NAS were 43.2% and 48.2%, respectively. Applicant schools had greater access to garden coordinators and parent/community volunteers dedicated to school gardens, and they had other sources of funds/grants to support school gardens compared to NAS (P < .001). CONCLUSIONS AND IMPLICATIONS: Access to certain garden resources played a significant role in predicting whether schools would decide to participate in the California Instructional School Garden Program.
Assuntos
Jardinagem , Educação em Saúde/métodos , Promoção da Saúde/métodos , Instituições Acadêmicas , California , Estudos de Casos e Controles , Estudos Transversais , Humanos , Modelos Logísticos , Fenômenos Fisiológicos da NutriçãoRESUMO
OBJECTIVE: California Assembly Bill 1535 awarded $US 15 million to California public schools to promote, develop and sustain instructional school gardens through the California Instructional School Garden Program (CISGP). The present study was designed to assess the effectiveness of the CISGP at assisting schools in implementing, maintaining and sustaining an academic school garden programme, determine how schools utilized the funding they received and assess the impact of the California state budget crisis on the CISGP. DESIGN: A mid-term evaluation was used to assess the degree to which schools achieved their instructional garden-related goals. SETTING: California. SUBJECTS: Only schools that applied for the CIGSP grant as part of a school district and also provided a contact email and had a unique contact person were included in the study (n 3103, 80·6 %). RESULTS: In general, many schools reported not achieving their predicted goals with regard to the CISGP grant. Only 39·4 % of schools reported accomplishing all of their garden-related goals. Over one-third (37·8 %) of schools reported that their school gardens were negatively affected by the California budget deficit. CONCLUSIONS: The difference between predicted and actual utilization of the CISGP grants may be due to a combination of the effects of budget shortfall and insufficiency of the grant award amount.
Assuntos
Ciências da Nutrição Infantil/educação , Jardinagem/educação , Instituições Acadêmicas , Orçamentos , California , Criança , Fenômenos Fisiológicos da Nutrição Infantil , Recessão Econômica , Feminino , Jardinagem/economia , Humanos , Masculino , Avaliação de Programas e Projetos de Saúde , Instituições Acadêmicas/economiaRESUMO
To ascertain best practices for schools implementing or sustaining instructional school gardens by interviewing key members in 10 schools with exemplary instructional school gardens programs in California. Practices of schools with exemplary instructional school gardens programs were analyzed by constant comparative analysis using qualitative data analysis software. Seven of the 10 schools had people from at least 3 of the following 4 groups: administrators, teachers, parent and community volunteers and garden coordinators. Nine of 10 schools had a part- or full-time garden coordinator. Results demonstrated that a committee committed to instructional school gardens is the most important step towards success.