Who let the young-of-the-year (YOY) up? The pelagic habitat as a nursery and feeding ground area for the YOY Argentine hake Merluccius hubbsi Marini, 1933.

The young-of-the-year (YOY) Argentina hake Merluccius hubbsi remained at particular distances off the seabed at pelagic habitat, in a nursery area located in the San Jorge Gulf off south-western Atlantic. Older specimens were daylight distributed near the bottom in the demersal habitat. In this paper the authors show that the pelagic habitat is favourable for YOY hake compared to the surrounding demersal habitat by decreasing the probability of encounter with larger hake protecting the YOY against conspecific predation, and providing a better food supply. From 303 stomachs of pelagic YOY Argentine hake analysed (60-250 mm), 274 (90.43%) contained prey. Pelagic Argentine YOY hake fed almost exclusively on zooplanktonic crustaceans (Euphausia spp. and Themisto gaudichaudii). From 980 demersal specimens (14-82 cm), 572 (58.36%) contained prey, mainly the lobster krill Munida gregaria, followed by other hakes by cannibalism. The intensity of feeding was higher on pelagic layers. The allometric weight-length relationship revealed that the YOY Argentine hake find sufficient food in the pelagic habitat to live and develop, by increasing their relative body thickness. The cannibalism increases from close to zero when the YOY hake are c. 20 m off the seabed, to between 15% (cold season) and 20% (warm season) when they are 10 m off the seabed. These results suggest that the pelagic habitat is a feeding ground for YOY hake, and it is a favourable one compared to the surrounding demersal habitat by protecting the YOY from cannibalism. Pelagic YOY hakes were less abundant and more distant from the bottom during the cold season (14.3 m) than during warm one (11.4 m), probably because of natural mortality and progressive recruitment to demersal habits.

Eating catch of the day: the diet of porbeagle shark Lamna nasus (Bonnaterre 1788) based on stomach content analysis, and the interaction with trawl fisheries in the south-western Atlantic (52° S-56° S).

This work examined the diet of the porbeagle shark Lamna nasus in the south-west Atlantic Ocean (SWAO, Argentina, 52° S-56° S) by analysing the stomach content information obtained by scientific observers who sampled specimens captured as by-catch on-board commercial fishing vessels from 2010 to 2020. A total of 148 fishing sites were analysed, in which the estimated catch was composed mainly of hoki Macruronus magellanicus (56.00%) and southern blue whiting Micromesistius australis (33.13%). From 413 porbeagle sharks sampled (292 females and 121 males) ranging from 71 to 241 cm total length (LT ) (mean: 179.76 ± 26.74 cm), 310 (75.06%) contained food in the stomachs. The forage fish were mainly hoki M. magellanicus (23.53%) and southern blue whiting M. australis (19.05%), followed by the Patagonian sprat Sprattus fuegensis (4.48%) and nototheniids (1.4%). Cephalopods and crustaceans accounted for 10% of the diet. The estimated trophic level was 4.35. Generalized linear models revealed that the consumption of hoki M. magellanicus and southern blue whiting M. australis increased with the LT of the porbeagle shark. Moreover, smaller porbeagle sharks preyed upon both small and large teleost fish, whereas larger porbeagle sharks predated exclusively upon large fish. The diet of porbeagle shark involved interactions with fisheries as it fed upon the fish species that constituted the main catch in the analysed fishing sites, as well as the main catches of the austral trawl fisheries. The ecological role of porbeagle shark observed in the SWAO exposed implications for fisheries management from a multispecies perspective.