Salicylic Acid and Calcium Chloride Seed Priming: A Prominent Frontier in Inducing Mineral Nutrition Balance and Antioxidant System Capacity to Enhance the Tolerance of Barley Plants to Salinity.

The current investigation aims to underline the impact of salicylic acid or calcium chloride seed pre-treatments on mineral status and oxidative stress markers, namely levels of electrolyte leakage (EL) and lipid peroxidation levels, measured as thiobarbituric reactive substances (TBARS), and the activity of some antioxidant enzymes in roots and leaves of plants in two barley species grown under various salt treatments. Overall, our results revealed that salinity inhibits essential nutrient absorption such as iron, calcium, magnesium and potassium and stimulates the absorption of sodium. Also, this environmental constraint induced oxidative stress in plants in comparison with the control conditions. This state of oxidative stress is reflected by an increase in TBARS content as well as the stimulation of EL values. In addition, salinity induced disturbances in the activity of antioxidant enzymes, which were mainly dependent on the applied salt concentration and the species. In addition, Hordeum marinum maintained high antioxidant enzyme activity and low levels of oxidative stress parameters, which reinforces its salt-tolerant character. Importantly, salicylic acid or calcium chloride seed priming alleviated the mineral imbalance and the oxidative damage induced by salinity. Moreover, seed priming improves iron, calcium magnesium and potassium content and limitsthe accumulation of sodium. Also, both treatments not only decrease TBARS levels and limit EL, but they also stimulate the antioxidant enzyme activities in the leaves and roots of the stressed plants as compared with stressed plants grown from non-primed seeds. Interestingly, the beneficial effects of the mentioned treatments were more notable on Hordeum vulgare species.

The Efficiency of Different Priming Agents for Improving Germination and Early Seedling Growth of Local Tunisian Barley under Salinity Stress.

The current work aimed to investigate the effect of seed priming with different agents (CaCl2, KCl, and KNO3) on germination and seedling establishment in seeds of the barley species of both Hordeum vulgare (L. Manel) and Hordeum maritimum germinated with three salt concentrations (0, 100, and 200 mM NaCl). The results showed that under unprimed conditions, salt stress significantly reduced the final germination rate, the mean daily germination, and the seedling length and dry weight. It led to a decrease in the essential nutrient content (iron, calcium, magnesium, and potassium) against an increase in sodium level in both of the barley species. Moreover, this environmental constraint provoked a membrane injury caused by a considerable increase in electrolyte leakage and the malondialdehyde content (MDA). Data analysis proved that seed priming with CaCl2, KCl, and KNO3 was an effective method for alleviating barley seed germination caused by salt stress to varying degrees. Different priming treatments clearly stimulated germination parameters and the essential nutrient concentration, in addition to increasing the seedling growth rate. The application of seed priming reduced the accumulation of sodium ions and mitigated the oxidative stress of seeds caused by salt. This mitigation was traduced by the maintenance of low levels of MDA and electrolyte leakage. We conclude that the priming agents can be classed into three ranges based on their efficacy on the different parameters analyzed; CaCl2 was placed in the first range, followed closely by KNO3, while the least effective was KCl, which placed in the third range.

Salicylic acid and H2O2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa.

Iron (Fe) is one of the essential nutrients for plant growth which is involved in several physiological functions. Hence, there are intensive efforts to improve plant tolerance to Fe deficiency, by genotypic screening and by the use of adapted physiological tools. The intend of the current study was to explore the seed priming effect with salicylic acid (SA 0.25 mM) and hydrogen peroxide (H2O2 20 mM), either separately applied or combined, on plant growth, nutritional elements status (Fe and potassium K), root acidification and photosynthetic activity in two S. carnosa cultivars (Sidi Khlif and Kalbia) with different tolerance to such constraint. Under unprimed conditions, Fe deficiency decreased plant growth, chlorophyll concentration, in addition to Fe and K contents. Moreover, it affected the photosynthetic activity by inhibiting the net CO2 assimilation rate and increasing the transpiration rate of both cultivars, following a reduced water use efficiency. The changes above described were much less pronounced in Sidi Khlif than in Kalbia. The stomatal conductance increased in Fe-deficient leaves of both cultivars, suggesting that the photosynthesis impairment should be attributed to non-stomatal factors. Interestingly, priming seeds with both agents significantly improved the growth performance and the rhizosphere acidification of deficient S. carnosa plants. However, the D + SA + H2O2 treatment had the most beneficial effect on S. carnosa plant growth. The degree of this stimulation may vary depending on the cultivar, the tissue and the priming agent applied. This could be owing to the photosynthetic performance modulation, leading to more efficient nutrient uptake.