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1.
Appl Biochem Biotechnol ; 193(7): 2198-2224, 2021 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-33686627

RESUMO

In the present study, Enterobacter aerogenes KCTC2190 was isolated from soil around a cattle shed area, which was capable of producing intracellular ß-galactosidase. Partially purified ß-galactosidase was immobilized by entrapment method in agar-agar gel matrix. Agar-agar entrapped beads were prepared by dropping the enzyme-agar solution to ice-cooled toluene-chloroform ((3:1 (v/v)). 45.88±0.11% activity of partially purified ß-galactosidase was retained after immobilization (bead shape). Maximum immobilization yield was observed in the presence of 2.5% agar-agar concentration. After immobilization, optimum temperature required for the enzyme-substrate reaction was shifted from 50 to 60 °C and the optimum reaction time was shifted from 15 to 25 min. The optimum pH for both free and immobilized ß-galactosidase was pH 7. Free enzyme showed lower activation energy in comparison with the immobilized one. For free as well as immobilized ß-galactosidase thermal deactivation, rate constant (kd) increased with increasing temperature while the values of decimal reduction time (D-values) and half-lives (t1/2) decreased. Immobilization process increased the t1/2 and D-values of ß-galactosidase while it decreased the kd. Thermostability of immobilized ß-galactosidase was higher as they showed higher enthalpy (ΔΗ0) and Gibb's free energy (ΔG0)value than those of the free ß-galactosidase. The negative entropy (ΔS0) of free and immobilized ß-galactosidase established that both were in a more ordered state within the temperature range (50 to 70 °C) studied. Immobilized ß-galactosidase was able to retain 51.65±1.61% of its initial activity after 7 batches of enzyme-substrate reaction. Immobilized ß-galactosidase showed 78.09±3.69% of its initial activity even after 40 days of storage at 4 °C.


Assuntos
Ágar/química , Proteínas de Bactérias/química , Enterobacter aerogenes/enzimologia , Enzimas Imobilizadas/química , beta-Galactosidase/química
2.
Bioresour Technol ; 101(24): 9421-8, 2010 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-20696575

RESUMO

Papain having the characteristics of metal binding ability is immobilized on alginate bead. Design Expert Software (Version 7.1.6) uses Response Surface Methodology (RSM) for statistical designing of operating condition for immobilization of papain on alginate bead considering concentration of papain, concentration of sodium alginate, concentration of calcium chloride and pH as numeric factors and Specific Enzymatic Activity (SEA) of immobilized papain sample as response. Immobilization using 25.96 g/L papain, 20 g/L sodium alginate and 20 g/L calcium chloride at pH 7 gives the desired product as indicated by ANOVA (Analysis of Variance). Three parameters viz., initial concentration of mercury (II), amount of AIP and pH are varied in a systematic manner. Maximum 98.88% removal of mercury (II) has been achieved within 8 min when simulated aqueous solution of mercury (II) with initial concentration of 10mg/L has been contacted with 5 g of AIP at pH 9 and at 35 degrees C in a batch contactor. A mathematical model has been developed and the value of equilibrium constant for binding of mercury (II) with AIP has been found to be 126797.3.


Assuntos
Alginatos/química , Enzimas Imobilizadas/metabolismo , Mercúrio/isolamento & purificação , Microesferas , Modelos Biológicos , Papaína/metabolismo , Biodegradação Ambiental , Caseínas/metabolismo , Estabilidade Enzimática , Enzimas Imobilizadas/ultraestrutura , Ácido Glucurônico/química , Ácidos Hexurônicos/química , Concentração de Íons de Hidrogênio , Hidrólise , Cinética , Papaína/ultraestrutura , Soluções , Espectrometria por Raios X , Temperatura , Fatores de Tempo
3.
J Hazard Mater ; 172(2-3): 888-96, 2009 Dec 30.
Artigo em Inglês | MEDLINE | ID: mdl-19692174

RESUMO

In the present work mercury has been eradicated from its aqueous solution using papain, immobilized on activated charcoal by physical adsorption method. Operating parameters for adsorption of papain on activated charcoal like pH, amount of activated charcoal, initial concentration of papain in solution have been varied in a suitable manner for standardization of operating conditions for obtaining the best immobilized papain sample based on their specific enzymatic activity. The immobilized papain sample obtained at initial papain concentration 40.0 g/L, activated charcoal amount 0.5 g and pH 7 shows the best specific enzymatic activity. This sample has been designated as charcoal-immobilized papain (CIP) and used for further studies of mercury removal. Adsorption equilibrium data fit most satisfactorily with the Langmuir isotherm model for adsorption of papain on activated charcoal. Physicochemical characterization of CIP has been done. The removal of mercury from its simulated solution of mercuric chloride using CIP has been studied in a lab-scale batch contactor. The operating parameters viz., the initial concentration of mercury in solution, amount of CIP and pH have been varied in a prescribed manner. Maximum removal achieved in the batch study was about 99.4% at pH 7, when initial metal concentration and weight of CIP were 20.0mg/L and 0.03 g respectively. Finally, the study of desorption of mercury has been performed at different pH values for assessment of recovery process of mercury. The results thus obtained have been found to be satisfactory.


Assuntos
Mercúrio/isolamento & purificação , Papaína/química , Adsorção , Carvão Vegetal , Enzimas Imobilizadas/química , Concentração de Íons de Hidrogênio , Soluções , Poluentes Químicos da Água/isolamento & purificação
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