Ternary Metal (Cu-Ni-Zn) Oxide Nanocomposite via an Environmentally Friendly Route.

In this work, we report the engineering of sub-30 nm nanocomposites of CuO/ZnO/NiO by using Dodonaea viscosa leaf extract. Zinc sulfate, nickel chloride, and copper sulfate were used as salt precursors, and isopropyl alcohol and water were used as solvents. The growth of nanocomposites was investigated by varying the concentrations of precursors and surfactants at pH 12. The as-prepared composites were characterized by XRD analysis and found to have CuO (monoclinic), ZnO (hexagonal primitive), and NiO (cubic) phases with an average size of 29 nm. FTIR analysis was performed to investigate the mode of fundamental bonding vibrations of the as-prepared nanocomposites. The vibrations of the prepared CuO/ZnO/NiO nanocomposite were detected at 760 and 628 cm-1, respectively. The optical bandgap energy of the CuO/NiO/ZnO nanocomposite was 3.08 eV. Ultraviolet-visible spectroscopy was performed to calculate the band gap by the Tauc approach. Antimicrobial and antioxidant activities of the synthesized CuO/NiO/ZnO nanocomposite were investigated. It was found that the antimicrobial activity of the synthesized nanocomposite increases with an increase in the concentration. The antioxidant activity of the synthesized nanocomposite was examined by using both ABTS and DPPH assays. The obtained results show an IC50 value of 0.110 for the synthesized nanocomposite compared to DPPH and ABTS (0.512), which is smaller than that of ascorbic acid (IC50 = 1.047). Such a low IC50 value ensures that the antioxidant potential of the nanocomposite is higher than that of ascorbic acid, which in turn shows their excellent antioxidant activity against both DPPH and ABTS.

Green Synthesis of Silver Nanoparticles (Ag-NPs) Using Debregeasia Salicifolia for Biological Applications.

The synthesis of nanoparticles (NPs) using the green route is environmentally harmonious and cost-effective compared to conventional chemical and physical methods. In this study, the green synthesis of silver NPs was carried out using an extract of Debregeasia salicifolia. The synthesized Ag NPs were characterized by means of different techniques i.e., UV-Vis spectroscopy, FTIR spectroscopy, SEM, and XRD. The XRD pattern exhibited distinctive Bragg's peaks at (200), (111), (311), and (220). The XRD analysis confirmed the face-centered cubic geometry of the synthesized NPs and revealed that the nature of these NPs is crystalline. The synthesized NPs were verified for their antibacterial activities against Gram-negative Escherichia coli (E. coli) and Gram-positive Staphylococcus aureus (S. aureus) bacteria. It showed that antibacterial activity of synthesized silver (NPs) was increased with increasing concentrations of both calcined and non-calcined NPs. The antioxidant activities of Ag NPs were also determined against ABTS at different concentrations for both calcined and non-calcined Ag NPs. Non-calcined Ag NPs have greater antioxidant activity than calcined Ag NPs. This report has a significant medicinal application, and it might open up new horizons in this field.

Quality evaluation of different honey samples produced in Peshawar valley.

The present study was designed to evaluate different honey samples obtained from local market for their quality parameters for assessment of their feasibility for foreign export by comparing it with international standards. The study was conducted at PCSIR laboratories complex, Peshawar, during 2006. The tested samples were evaluated for moisture content, Ash percentage, acid content, HMF and reducing sugars percentage. The moisture content of locally produced honey was in the range of 14.5 to 18.23%. The ash content of locally produced honey samples ranged between 0.047-0.35 which is within the standard limits. The acid content of the honey samples ranged between 19.5 and 38.0 meq kg(-1). The HMF contents of locally produced honeys ranged from 5.3 to 23.20 mg kg(-1). The content of reducing sugar of the tested samples ranged between 43.14 and 81.40% for the tested samples of locally produced honey. All of the samples were found to be in acceptable range of international standards for all of the tested parameters except for only one sample with lower reducing sugars. These samples were marked to be according to the international standards and are healthy for human consumption.