Is there a massive glacial-Holocene flora continuity in Central Europe?

The prevailing paradigm about the Quaternary ecological and evolutionary history of Central European ecosystems is that they were repeatedly impoverished by regional extinctions of most species during the glacial periods, followed by massive recolonizations from southern and eastern refugia during interglacial periods. Recent literature partially contradicts this view and provides evidence to re-evaluate this Postglacial Recolonization Hypothesis and develop an alternative one. We examined the long-term history of the flora of the Carpathian (Pannonian) Basin by synthesising recent advances in ecological, phylogeographical, palaeoecological and palaeoclimatological research, and analysing the cold tolerance of the native flora of a test area (Hungary, the central part of the Carpathian Basin). We found that (1) many species have likely occurred there continuously since before the Last Glacial Maximum (LGM); (2) most of the present-day native flora (1404 species, about 80%) can occur in climates as cold as or colder than the LGM (mean annual temperature ≤+3.5°C); and (3) grasslands and forests can be species-rich under an LGM-like cold climate. These arguments support an alternative hypothesis, which we call the Flora Continuity Hypothesis. It states that long-term continuity of much of the flora in the Carpathian Basin is more plausible than regional extinctions during the LGM followed by massive postglacial recolonizations. The long-term continuity of the region's flora may have fundamental implications not only for understanding local biogeography and ecology (e.g. the temporal scale of processes), but also for conservation strategies focusing on protecting ancient species-rich ecosystems and local gene pools.

Global principles in local traditional knowledge: A review of forage plant-livestock-herder interactions.

An understanding of traditional ecological knowledge systems is increasingly acknowledged as a means of helping to develop global, regional and national, but locally relevant policies. Pastoralists often use lands that are unsuitable for crops due to biophysical and climatic extremities and variabilities. Forage plants of pastures are utilized by herding communities by applying locally relevant multigenerational knowledge. We analyzed the forage-related knowledge of pastoralists and herders by reviewing scientific papers and video documentaries on forage plants and indicators, their use in land management, and plant-livestock interactions. Semi-structured interviews were also conducted with key knowledge holders in Iran, Mongolia, Kenya, Poland and Hungary. We found 35 indicators used by herders to describe forage species. The indicators described botanical features, livestock behavior during grazing, and the impact of plants on livestock condition and health. The indicators were used in context-specific management decisions, with a variety of objectives to optimize grazing. We identified ten global principles, including, among others, a livestock-centered perspective, close monitoring and targeted pasturing of various (preferred or avoided) forages, and the use of different livestock types and well-planned spatial movements at multiple scales to optimize the utilization of available plant resources. Although pastoralists vary greatly across the globe, the character and use of their traditional forage-related knowledge do seem to follow strikingly similar principles. Understanding these may help the local-to-global-level understanding of these locally specific systems, support bottom-up pastoral initiatives and discussions on sustainable land management, and help to develop locally relevant global and national policies.

Foraging decisions with conservation consequences: Interaction between beavers and invasive tree species.

Herbivore species can either hinder or accelerate the invasion of woody species through selective utilization. Therefore, an exploration of foraging decisions can contribute to the understanding and forecasting of woody plant invasions. Despite the large distribution range and rapidly growing abundance of beaver species across the Northern Hemisphere, only a few studies focus on the interaction between beavers and invasive woody plants.We collected data on the woody plant supply and utilization at 20 study sites in Hungary, at two fixed distances from the water. The following parameters were registered: taxon, trunk diameter, type of utilization, and carving depth. Altogether 5401 units (trunks and thick branches) were identified individually. We developed a statistical protocol that uses a dual approach, combining whole-database and transect-level analyses to examine foraging strategy.Taxon, diameter, and distance from water all had a significant effect on foraging decisions. The order of preference for the four most abundant taxa was Populus spp. (softwood), Salix spp. (softwood), Fraxinus pennsylvanica (invasive hardwood), and Acer negundo (invasive hardwood). The diameter influenced the type of utilization, as units with greater diameter were rather carved or debarked than felled. According to the central-place foraging strategy, the intensity of the foraging decreased with the distance from the water, while both the taxon and diameter selectivity increased. This suggests stronger modification of the woody vegetation directly along the waterbank, together with a weaker impact further from the water.In contrast to invasive trees, for which utilization occurred almost exclusively in the smallest diameter class, even the largest softwood trees were utilized by means of carving and debarking. This may lead to the gradual loss of softwoods or the transformation of them into shrubby forms. After the return of the beaver, mature stages of softwood stands and thus the structural heterogeneity of floodplain woody vegetation could be supported by the maintenance of sufficiently large active floodplains.The beaver accelerates the shift of the canopy layer's species composition toward invasive hardwood species, supporting the enemy release hypothesis. However, the long-term impact will also depend on how plants respond to different types of utilization and on their ability to regenerate, which are still unexplored issues in this environment. Our results should be integrated with knowledge about factors influencing the competitiveness of the studied native and invasive woody species to support floodplain conservation and reconstruction.

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia).

BACKGROUND: Traditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented. METHODS: We studied the knowledge of traditional pig keepers (svinjars) on wild plants and pig foraging on the Sava-Bosut forest-marsh complex in Serbia. We conducted picture-based interviews about 234 locally common and/or salient plant species, and participatory fieldwork (11 days) and visual observation (21 days) on pig foraging. RESULTS: 181 wild plant species were known by svinjars and 106 taxa were consumed by pigs. Svinjars knew well and could name most regularly foraged species. 98 species were reported by svinjars as foraged and 56 as not eaten. 28 species were observed by the authors as eaten regularly, while 21 were nibbled and 17 avoided. Contradictory information on foraging was rare both among svinjars (8 species) and between svinjars and researchers (7 species); several of these species were rare. Leaves of 92, fruits or seeds of 21 and 'roots' of 20 species were reported or observed as eaten, usually with high seasonality. Svinjars were overall observant, but knew little about some less salient species (e.g. Veronica, Circaea). The most common forages (reported and/or observed) were fruits (Quercus, fleshy fruits), grasses (Agrostis, Glyceria), herbs (Ranunculus ficaria, Circaea), nutritious 'roots' (Carex spp., Iris), young shrub leaves (Crataegus, Carpinus) and 'tame' plants growing in the sun (Persicaria dubia, Erigeron annuus). Traditional, now extinct pig breeds were reported as less selective and more 'knowledgeable' about plants, as they received less additional fodder. Svinjars learnt their knowledge since childhood, from community members, but long-term personal observations and everyday encounters with pigs were also important sources of knowledge. CONCLUSIONS: A deeper understanding of pig foraging could contribute to using pigs in nature conservation management, resource management and organic farming, and to a better understanding of wild boar foraging. The knowledge of svinjars is a disappearing intangible cultural heritage of European importance. Knowledge holders deserve recognition, and legal and financial support to continue this tradition.

Controlling invasive alien shrub species, enhancing biodiversity and mitigating flood risk: A win-win-win situation in grazed floodplain plantations.

The high nature conservation value of floodplain ecosystems is severely threatened by invasive alien species. Besides adversely affecting native biodiversity, these species also pose a major threat from a wider socio-ecological perspective (e.g. 'roughness' increases flood risk). Finding options to control dense shrub layers consisting of invasive alien species is therefore of high priority for multipurpose management. We studied cattle grazing impacts on the cover, composition and diversity of the herb and shrub layers in floodplain poplar plantations along the Tamis river, Serbia. Non-grazed, moderately grazed, intensively grazed and resting place stands were sampled in five locations in three sampling points. Non-grazed stands had substantially higher cover of invasive alien shrub species (on average 65%) than moderately and intensively grazed stands, and resting places (5.17, 0.02 and 0.00%, respectively), but without considerable differences between the grazing intensity categories. The number of invasive alien species in the shrub layer decreased considerably from non-grazed to intensively grazed stands. Species composition in the herb layer changed from non-grazed to intensively grazed stands, while resting places differed substantially from the other categories. Total species richness, richness of native generalist herbaceous grassland species, and the cover of palatable grasses were the highest in moderately and intensively grazed stands. Our results suggest that cattle grazing in floodplains is effective at controlling invasive alien shrub species. Furthermore, continuous moderate or intensive grazing would contribute to multifunctional management of invaded floodplains by enhancing local biodiversity, reducing flood risk, and providing additional grazing areas for the local community.

Prohibited, but still present: local and traditional knowledge about the practice and impact of forest grazing by domestic livestock in Hungary.

BACKGROUND: Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely as a historical form of forest use. As a result, there is little contemporary scientific information available about the impact of forest grazing on vegetation and the traditional ecological knowledge associated with it. Our aim was to explore and summarize this type of knowledge held by herders in Hungary. METHODS: We interviewed 58 knowledgeable herders and participated in forest grazing activities in 43 study locations across the country. The results were analysed qualitatively. RESULTS: We revealed a living ecological knowledge tradition and practice of forest grazing in native and non-native forest stands. The impact of livestock grazing on native and non-native forests is not considerably different, in the view of the herders. For both forest types, the greatest impact of grazing was the suppression of the shrub layer, while grazing also increased the dominance and palatability ("tameness") of the grasses. Livestock could cause significant damage to seedlings during forest grazing, but if done with care, grazing could also be an integral part of forestry management. CONCLUSIONS: Sustainability of current forest grazing practices depends on the depth of local and traditional knowledge applied and herders' stewardship. We stress the importance of collaborating with holders of local and traditional knowledge in order to gain a better understanding of the effects of livestock grazing on vegetation in temperate forests.

Local knowledge about a newly reintroduced, rapidly spreading species (Eurasian beaver) and perception of its impact on ecosystem services.

Conflicts caused by reintroduced native species are increasing; however, there is a knowledge gap concerning ecological knowledge and perception of local community members regarding the impact of these species on local ecosystem services and livelihoods. We studied local knowledge about beavers and the perception of their impact on ecosystem services and local livelihoods, and the perception of their general harmfulness and usefulness in Hungary and Romania in three ecologically distinct, diverse rural landscapes. Structured interviews were carried out with 45 knowledgeable and 45 randomly selected local informants. We found that locals were knowledgeable about legal status, biology and behavior of beavers and their diverse impact on nature and ecosystem services. Perceptions included mostly negative impacts on provisioning services, while both negative and positive impacts on regulating and cultural services were perceived, including some contradictory impacts of the species. In spite of the actual and anticipated potential future harms caused by beavers, most people appreciated its precise building mastery and 'cute' nature. We argue that communication between nature conservationists and locals should reflect this complexity of perceptions, while reciprocal learning could help to moderate local conflicts and develop adaptive management strategies.

Reviewing historical traditional knowledge for innovative conservation management: A re-evaluation of wetland grazing.

Wetlands are fragile, dynamic systems, transient at larger temporal scales and strongly affected by long-term human activities. Sustaining at least some aspects of human management, particularly traditional grazing, would be especially important as a way of maintaining the "necessary" disturbances for many endangered species. Traditional ecological knowledge represents an important source of information for erstwhile management practices. Our objective was to review historical traditional knowledge on wetland grazing and the resulting vegetation response in order to assess their relevance to biodiversity conservation. We studied the Pannonian biogeographic region and its neighborhood in Central Europe and searched ethnographic, local historical, early botanical, and agrarian sources for historical traditional knowledge in online databases and books. The findings were analyzed and interpreted by scientist, nature conservationist and traditional knowledge holder (herder) co-authors alike. Among the historical sources reviewed, we found 420 records on traditional wetland grazing, mainly from the period 1720-1970. Data showed that wetlands in the region served as basic grazing areas, particularly for cattle and pigs. We found more than 500 mentions of habitat categories and 383 mentions of plants consumed by livestock. The most important reasons for keeping livestock on wetlands were grazing, stock wintering, and surviving forage gap periods in early spring or mid-late summer. Besides grazing, other commonly mentioned effects on vegetation were trampling and uprooting. The important outcomes were vegetation becoming patchy and remaining low in height, tall-growing dominant species being suppressed, litter being removed, and microhabitats being created, such as open surfaces of mud and water. These historical sources lay firm foundations for developing innovative nature conservation management methods. Traditional herders still holding wetland management knowledge could contribute to this process when done in a participatory way, fostering knowledge co-production.

Use of long-term data to evaluate loss and endangerment status of Natura 2000 habitats and effects of protected areas.

Habitat loss is a key driver of biodiversity loss. However, hardly any long-term time series analyses of habitat loss are available above the local scale for finer-level habitat categories. We analysed, from a long-term perspective, the habitat specificity of habitat-area loss, the change in trends in habitat loss since 1989 (dissolution of the communist state), and the impact of protected areas on habitat loss in Hungary. We studied 20 seminatural habitat types in 5000 randomly selected localities over 7 periods from 1783 to 2013 based on historical maps, archival and recent aerial photos and satellite imagery, botanical descriptions, and field data. We developed a method for estimating habitat types based on information transfer between historical sources (i.e., information from a source was used to interpret or enrich information from another source). Trends in habitat loss over time were habitat specific. We identified 7 types of habitat loss over time regarding functional form: linear, exponential, linear and exponential, delayed, minimum, maximum, and disappearance. Most habitats had continuous loss from period to period. After 1986 the average annual rates of habitat loss increased, but the trend reversed after 2002. Nature conservation measures significantly affected habitat loss; net loss was halted, albeit only inside protected areas. When calculating the degree of endangerment based on short-term data (52 years), we classified only 1 habitat as critically endangered, but based on long-term data (230 years), this increased to 7 (including habitat that no longer existed). Hungary will probably reach the global Convention on Biological Diversity Target 5 but will probably not achieve the EU Biodiversity Strategy target of halting habitat loss by 2020. Long-term trend data were highly useful when we examined recent habitat-loss data in a wider context. Our method could be applied effectively in other countries to augment shorter-term data sets on trends in habitat area.

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.

ETHNOPHARMACOLOGICAL RELEVANCE: Fermented food and beverages represent an important part of the worldwide foodscape, medicinal food domain and domestic strategies of health care, yet relevant traditional knowledge in Europe is poorly documented. METHODS: Review of primary ethnographic literature, archival sources and a few ad-hoc ethnobotanical field studies in seven selected Eastern European countries (Albania, Belarus, Bulgaria, Estonia, Hungary, Kosovo, and Poland) were conducted. RESULTS: Current or recently abandoned uses of 116 botanical taxa, belonging to 37 families in fermented food or medicinal food products were recorded. These findings demonstrate a rich bio-cultural diversity of use, and also a clear prevalence of the use of fruits of the tannin- and phenolic-rich Rosaceae species in alcoholic, lactic- and acetic acid fermented preparations. In the considered countries, fermentation still plays (or has played until recent years) a crucial role in folk cuisines and this heritage requires urgent and in-depth evaluation. DISCUSSION: Future studies should be aimed at further documenting and also bio-evaluating the ingredients and processes involved in the preparation of homemade fermented products, as this can be used to support local, community-based development efforts to foster food security, food sovereignty, and small-scale local food-based economies.

Landscape ethnoecological knowledge base and management of ecosystem services in a Székely-Hungarian pre-capitalistic village system (Transylvania, Romania).

BACKGROUND: Previous studies showed an in-depth ecological understanding by traditional people of managing natural resources. We studied the landscape ethnoecological knowledge (LEEK) of Székelys on the basis of 16-19(th) century village laws. We analyzed the habitat types, ecosystem services and sustainable management types on which village laws had focused. METHODS: Székelys had self-governed communities formed mostly of "noble peasants". Land-use was dominated by commons and regulated by village laws framed by the whole community. Seventy-two archival laws from 52 villages, resulting in 898 regulations, were analyzed using the DPSIR framework. Explicit and implicit information about the contemporary ecological knowledge of Székelys was extracted. We distinguished between responses that limited use and supported regeneration and those that protected produced/available ecosystem services and ensured their fair distribution. RESULTS: Most regulations referred to forests (674), arable lands (562), meadows (448) and pastures (134). Székelys regulated the proportion of arable land, pasture and forest areas consciously in order to maximize long-term exploitation of ecosystem services. The inner territory was protected against overuse by relocating certain uses to the outer territory. Competition for ecosystem services was demonstrated by conflicts of pressure-related (mostly personal) and response-related (mostly communal) driving forces. Felling of trees (oaks), grazing of forests, meadows and fallows, masting, use of wild apple/pear trees and fishing were strictly regulated. Cutting of leaf-fodder, grazing of green crops, burning of forest litter and the polluting of streams were prohibited. Marketing by villagers and inviting outsiders to use the ecosystem services were strictly regulated, and mostly prohibited. Székelys recognized at least 71 folk habitat types, understood ecological regeneration and degradation processes, the history of their landscape and the management possibilities of ecosystem services. Some aspects of LEEK were so well known within Székely communities that they were not made explicit in village laws, others remained implicit because they were not related to regulations. CONCLUSIONS: Based on explicit and implicit information, we argue that Székelys possessed detailed knowledge of the local ecological system. Moreover the world's first known explicit mention of ecosystem services ("Benefits that are provided by Nature for free") originated from this region from 1786.