RESUMO
Microplastic ingestion was studied in A. aurita, a bloom-forming, circumglobal medusa. Here, we determined whether factors such as the concentration of polyethylene microspheres (75-90 µm) or the absence/presence of prey affect the ingestion, duration of microspheres in the gastrovascular cavity (time of presence), and retention time. The presence of polyethylene microspheres' was determined by exposing medusae during 480 min to three different treatments (5000, 10,000, 20,000 particles L-1), and was checked every 10 min to ascertain whether they had incorporated any. Preliminary results show that microsphere ingestion occurred only in the presence of prey (â294 Artemia nauplii L-1). The time of presence of microbeads in A. aurita increased (103, 177, and 227 min), with increasing microplastic concentration, and the microbeads were egested within 150 min. This study initiates the understanding of the potential implications that arise of the encounter between jellyfish and microplastic agglomerates, and with perspectives for future research.
Assuntos
Cifozoários , Poluentes Químicos da Água , Animais , Ingestão de Alimentos , Microesferas , Plásticos , Polietileno , Poluentes Químicos da Água/análiseRESUMO
The present study is the first evidence-based study about the ingestion of plastic and microplastics in jellyfish Pelagia noctiluca in the North Atlantic Ocean. A bloom of this organism was collected from Gran Canaria Island coast. It was digested using KOH to quantify the plastic particles and by separating the umbrella from tentacles. About 97% of the organisms analysed showed the presence of microdebris. The majority of the microfibers were with blue or uncorrected fibre concentrations and mainly composed of cotton. Their presence in the gastrovascular cavity of the jellyfish was confirmed. These results warn about the impact of various factors such as jellyfish health, the transfer to jellyfish predators, human consumption of jelly fish, and the transport of carbon and microplastics in the water column.