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1.
Food Chem ; 293: 323-332, 2019 Sep 30.
Artigo em Inglês | MEDLINE | ID: mdl-31151619

RESUMO

This paper proposes the use of random forest for adulteration detection purposes, combining the random forest algorithm with the artificial generation of outliers from the authentic samples. This proposal was applied in two food adulteration studies: evening primrose oils using ATR-FTIR spectroscopy and ground nutmeg using NIR diffuse reflectance spectroscopy. The primrose oil was adulterated with soybean, corn and sunflower oils, and the model was validated using these adulterated oils and other different oils, such as rosehip and andiroba, in pure and adulterated forms. The ground nutmeg was adulterated with cumin, commercial monosodium glutamate, soil, roasted coffee husks and wood sawdust. For the primrose oil, the proposed method presented superior performance than PLS-DA and similar performance to SIMCA and for the ground nutmeg, the random forest was superior to PLS-DA and SIMCA. Also, in both applications using the random forest, no sample was excluded from the external validation set.


Assuntos
Contaminação de Alimentos/análise , Ácidos Linoleicos/química , Óleos de Plantas/química , Espectroscopia de Infravermelho com Transformada de Fourier/métodos , Ácido gama-Linolênico/química , Óleo de Milho/análise , Limite de Detecção , Myristica/química , Oenothera biennis , Óleo de Soja/análise , Óleo de Girassol/análise
2.
Water Res ; 110: 133-140, 2017 03 01.
Artigo em Inglês | MEDLINE | ID: mdl-28002720

RESUMO

In this work it was studied the degradation of the insecticide fipronil (FIP) by heterogeneous photocatalysis induced by TiO2 P25. Using chemometric methods (Factorial Design and Response Surface Methodology), it was possible to evaluate the role of interaction between pH of the reaction medium, the reaction time and concentration of TiO2, optimizing the conditions for degradation using artificial radiation. Under the optimized conditions (79.4 mg L-1 TiO2 and 66.3 min of reaction time for 1.1 mg L-1 of FIP, at pH 5.6-5.8 (natural pH of the irradiated suspension)), 90.9% of FIP degradation was achieved at a degradation rate of 1.54 × 10-2 m2 kJ-1 in terms of accumulated UVA radiation, corresponding to a pseudo-first order rate constant of 1.34 × 10-2 min-1 and a half-life of 51.7 min. Under the same conditions, these assays were extended to the use of solar radiation, when the degradation rate was 14% higher, with half-life of 45 min, suggesting that in both cases FIP degradation was successful. Four by-products of FIP photocatalytic degradation could be separated, identified, and their formation and consumption followed by UHPLC-Q-TOF. Although the same intermediates have been obtained using both irradiation sources, a faster degradation of the transformation products (TPs) was observed under solar irradiation due to its expressive photonic flux covering the UVA and UVB. It is noteworthy that both the untreated effluent and the identified compounds have low toxicity with respect to V. fischeri, suggesting that the heterogeneous photocatalysis may be a good alternative for treatment of wastewaters containing FIP and its TPs, mainly when solar radiation is the source of radiation, since under this condition the power consumption during the treatment can be significantly reduced.


Assuntos
Titânio/química , Raios Ultravioleta , Catálise , Meia-Vida , Inseticidas/química , Energia Solar , Poluentes Químicos da Água/química
3.
Environ Sci Pollut Res Int ; 24(7): 6176-6186, 2017 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-27255315

RESUMO

The role of different operational parameters related to Fenton reactions (pH, concentration of Fe2+ and H2O2, and reaction time) and of Cl- and SO 4- was investigated in the degradation of the azo dye Direct Red 81, expressed in terms of its decolorization. The factorial design and Pareto's charts showed that only Fe2+ concentration and pH influence the decolorization under the conditions evaluated. So, only these parameters were optimized using the response surface model. Under the best experimental conditions (initial pH 2.5, 11 mg L-1 Fe2+, 78 mg L-1 H2O2, and 20 min of reaction), 94 % of decolorization was achieved. However, even under the these conditions, but in the presence of Cl- and SO 4- , a striking loss of efficiency was observed as the concentration of these ions was increased, due the formation of chloride- and sulfate-iron complexes and less reactive inorganic radicals (Cl2•- and SO4•-). The results show that the presence of Cl- is more deleterious, since sulfate-iron complexes are more reactive towards H2O2, and the SO4•- turns out to favor the degradation. On the other hand, the  negative effect of Cl- can be compensated by increasing the chloride concentration up to 300 mmol L-1. In addition, although a high degradation level has been obtained by monitoring the dye absorbance and by HPLC-UV, a low mineralization occurred, being generated degradation products of higher ecotoxicity to Vibrio fischeri, showing the need of subsequent studies to identify these compounds as well as the application of additional treatments aiming the complete mineralization of the dye.


Assuntos
Compostos Azo/química , Compostos Azo/toxicidade , Cloretos/química , Ecotoxicologia , Peróxido de Hidrogênio/química , Ferro/química , Sulfatos/química , Aliivibrio fischeri/efeitos dos fármacos , Poluentes Ambientais/química , Poluentes Ambientais/toxicidade , Concentração de Íons de Hidrogênio , Análise Multivariada , Oxirredução
4.
Food Chem ; 209: 228-33, 2016 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-27173556

RESUMO

Rosehip oil (Rosa eglanteria L.) is an important oil in the food, pharmaceutical and cosmetic industries. However, due to its high added value, it is liable to adulteration with other cheaper or lower quality oils. With this perspective, this work provides a new simple, fast and accurate methodology using mid-infrared (MIR) spectroscopy and partial least squares discriminant analysis (PLS-DA) as a means to discriminate authentic rosehip oil from adulterated rosehip oil containing soybean, corn and sunflower oils in different proportions. The model showed excellent sensitivity and specificity with 100% correct classification. Therefore, the developed methodology is a viable alternative for use in the laboratory and industry for standard quality analysis of rosehip oil since it is fast, accurate and non-destructive.


Assuntos
Contaminação de Alimentos/análise , Óleos de Plantas/análise , Rosa/química , Espectroscopia de Infravermelho com Transformada de Fourier/métodos , Análise Discriminante , Análise dos Mínimos Quadrados , Óleo de Soja/análise , Óleo de Girassol
5.
Food Chem ; 182: 35-40, 2015 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-25842305

RESUMO

This paper proposes a new method for the quantitative analysis of soybean oil (SO) and sunflower oil (SFO) as adulterants in extra virgin flaxseed oil (EFO) by applying Mid Infrared Spectroscopy (MIR) associated with chemometric technique of Partial Least Squares (PLS). The PLS models were built in accordance with standard method ASTM E1655-05 and these showed good correlation between the reference values and those calculated using the PLS models with low error values, with R = 0.998 for SFO and R = 0.999 for SO in EFO. These models were validated analytically in accordance with Brazilian and international guidelines through the estimate of figures of merit parameters, thus showing an effective and feasible method to control the quality of extra virgin flaxseed oil.


Assuntos
Contaminação de Alimentos/análise , Óleo de Semente do Linho/análise , Óleo de Soja/análise , Espectrofotometria Infravermelho/métodos
6.
Talanta ; 71(5): 1926-31, 2007 Mar 30.
Artigo em Inglês | MEDLINE | ID: mdl-19071543

RESUMO

Attenuated total reflectance-Fourier transform infrared spectrometry, in conjunction with multivariate calibration, was used for determination of reducing sugars, humidity and acidity in honey bee samples. Multivariate calibration models were built using partial least squares (PLS) and were refined through variable selection per interval (iPLS) and genetic algorithms. The calibration models show satisfactory results for all parameters with average relative errors of 6% for acidity, 1% for reducing sugars and 2% for humidity. For the acidity and reducing sugars parameters, variable selection was irrelevant, but for humidity it was essential. For the humidity parameter, it was necessary to use two variable selection techniques (by intervals and genetic algorithm) concomitantly in order to obtain a satisfactory calibration model.

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