Effect of Vegetable Juices on Properties of Two Resin Composites Used for Dental Caries Management.

Background and Objectives: Resin composites represent a class of materials widely used in restorative dentistry due to patient demands for better aesthetics. Colour changes in composite resins can occur due to intrinsic and extrinsic factors. Beverages, such as vegetable juices, can be some of these extrinsic factors. The purpose of this study was to investigate the colour stability and modification of microhardness of two resin composites before and after immersion in different vegetable juices. Materials and Methods: The colour of two resin composite materials (Gradia Direct Anterior-shade A2 and Valux Plus-shade A2) was measured before and after immersion in four different solutions: distilled water (as control), beetroot, carrot, and tomato juice. Colour values (L *, a *, b *) were measured over a white background with a colorimeter, using the CIE L *a *b * system. Colour change values were calculated after 1, 3, 5, and 7 days of immersion. Microhardness measurements were taken before and after seven days immersion in test media. Repeated measures analysis of variance (ANOVA) and independent t-tests were applied for statistical analysis. Results: All vegetable juices produced statistically different discolouration after immersion for 7 days (p < 0.05). Tomato juice produced the most discolouration for the Gradia Direct specimens, whereas beetroot juice and carrot juice produced the most discolouration for the Valux Plus specimens. Microhardness of the materials immersed for 7 days in vegetable juices was reduced compared to the ones immersed in distilled water. Conclusions: Vegetable juices, immersion time, and dental resin composites are significant factors that may affect colour stability and microhardness of composite resins.

State of the Art Techniques for Water Quality Monitoring Systems for Fish Ponds Using IoT and Underwater Sensors: A Review.

One of the major issues facing the world is the resource of safe water, which is decreasing rapidly due to climatic changes, contamination, and pollution. The most affected living beings are underwater life forms as they eventually take these toxins in and are thus prone to death, making continuously checking water quality a quintessential task. But traditional systems for checking water quality are energy-consuming, involving the initial collection of water samples from different locations and then testing them in the lab. One emerging technology, the Internet of Things (IoT), shows great promise related to this field. This paper presents a detailed review of various water quality monitoring systems (WQSN), using IoT, that have been proposed by various researchers for the past decade (2011-2020). In this instance, new calculations are made for potential clients to analyze the concerned area of research. This review acknowledges key accomplishments concerning quality measures and success indicators regarding qualitative and quantitative measurement. This study also explores the key points and reasons behind lessons learned and proposes a roadmap for impending findings.