Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security.

Understanding individual perception of Quality of Life (QoL) can help combat social and health inequalities. We aimed to identify factors associated with Low Perceived Quality of Life (LPQoL) in 295 adults and older adults with food security and food insecurity, in the city of Natal, Brazil. A cross-sectional study was conducted from June to December 2019, with collection of data on socioeconomic demographic status, lifestyle information, non-communicable diseases (NCDs) and risk factors, emotional disorders, food (in) security and quality of life. To assess food insecurity, the Brazilian Scale of Food Insecurity-EBIA was used, and the WHOQOL-Bref questionnaire was used to assess quality of life. Poisson's Regression was used to verify associations between variables and LPQoL, stratifying the sample into food secure (FS) and food insecure (FI) groups. In the FI group, being overweight, older adult, having no partner, drinking alcoholic beverages twice a week or more, and not having daily availability of water were associated with LPQoL, and in the FS group, having diabetes, monthly family income in the 1st and 2nd tertiles, and never having studied was associated with LPQoL. Reporting emotional disorders and sleeping < 7 h/day were associated with LPQoL in both FI and FS groups. LPQoL was associated with the occurrence of NCDs and risk factors, and emotional disorders, regardless of the food security measure. However, the lack of adequate access to water highlights the social vulnerability of the FI group.

A methodological proposal for assessing food insecurity from a multidimensional perspective. / Proposta metodológica para avaliação da insegurança alimentar sob a ótica de suas múltiplas dimensões.

The aim of this study was to develop a methodological proposal for the assessment of food and nutritional insecurity (FNiS) in adults and older adults (Vigi-FNiS). The proposal was developed using data from the BRAZUCA Natal survey, a cross-sectional study with 411 people living in Natal in the state of Rio Grande do Norte, Brazil. The association between sociodemographic, health and nutrition variables and food insecurity (FI) was tested using Poisson multiple regression. Overall prevalence of FI was 42.1% (37.4%-46.9%) and was higher in women (47.5%), adults (48.2%) and black people (52.7%). The following variables were included in the Vigi-FNiS: people aged <18 years living in the household (A) (AdjPR=1.3; 1.1-1.6); family income (B) in quintiles (Q1: AdjPR=5, 4; 2.5-11.7; Q2: AdjPR=4.8; 2.2-10.5; Q3: AdjPR=3.8; 1.8-8.5; Q4 AdjPR=2.2; 1.0-5.1); inadequate treatment of drinking water (C) (AdjPR=1.3; 1.1-1.5); presence of chronic non-communicable diseases (D) (AdjPR=1.3; 1.1-1.7); not eating fruit for breakfast (E) (AdjPR=1.7; 1.3-2.5);eating meals on the couch or in bed (F) (AdjPR=1.3; 1.1-1.6); and skipping either lunch or dinner or dinner (G) (AdjPR=1.4; 1.2-1.7). A cutoff point for FNiS of 2.3 was adopted (Kappa=0.47; sensitivity=0.82; specificity=0.67; PPV=0.64; NPV=0.83).

O objetivo deste artigo é desenvolver uma proposta metodológica para avaliar a insegurança alimentar e nutricional (INSAN) em adultos e idosos. A proposta metodológica Vigi-INSAN foi elaborada com dados do Brazuca Natal, um estudo transversal com 411 residentes de Natal-RN. O modelo preditivo foi desenvolvido por regressão múltipla de Poisson, analisando-se as variáveis sociodemográficas, de saúde e nutrição, e a insegurança alimentar (IA). A prevalência de IA foi 42,1% (37,4%-46,9%), sendo maior em mulheres (47,5%), adultos (48,2%) e pessoas de cor/raça preta (52,7%). O Vigi-INSAN foi composto por: presença de <18 anos no domicílio (A) (RPaj=1,3; 1,1-1,6), renda familiar (B) (em quintis) (Q1: RPaj=5,4; 2,5-11,7; Q2: RPaj=4,8; 2,2-10,5; Q3: RPaj=3,8; 1,8-8,5; Q4 RPaj=2,2; 1,0-5,1), tratamento inadequado da água de beber (C) (RPaj=1,3; 1,1-1,5), presença de DCNT (D) (RPaj=1,3; 1,1-1,7), não comer frutas no café da manhã (E) (RPaj=1,7; 1,3-2,5), realizar refeições no sofá da sala ou na cama (F) (RPaj=1,3; 1,1-1,6) e pular pelo menos o almoço ou o jantar (G) (RPaj=1,4; 1,2-1,7). Foi adotado o ponto de corte 2,3 (Kappa=0,47; Sensibilidade=0,82; Especificidade=0,67; VPP=0,64; VPN=0,83).

Social determinants of health associated with the experience of hunger among Brazilian adolescents. / Determinantes sociais em saúde associados à vivência da fome entre adolescentes do Brasil.

The aim of this study was to identify social determinants of health associated with the experience of hunger among school-age adolescents in Brazil. We conducted a cross-sectional study with a sample of 16,526 adolescents using data from the 2015 National School-based Student Health Survey. Experience of hunger was determined based on the answer to the question "In the last 30 days, how often have you been hungry because there wasn't enough food at home?" The social determinants of health were analyzed using Poisson regression with robust variance. The prevalence of the experience of hunger was 22.8% (95%CI: 21.9-23.7). The experience of hunger was directly associated with being male (PR = 1.12; 95%CI: 1.07-1.16); not being overweight (PR = 1.08; 95%CI: 1.04-1.13 ); irregular consumption of beans (PR = 1.20; 95%CI: 1.13-1.26), vegetables (PR=1.16; 95%CI: 1.09-1.22) and fruit (PR = 1.19; 95%CI: 1.13-1.24); body dissatisfaction (PR = 1.26; 95%CI: 1.18-1.35); and not regularly eating lunch or dinner with parents or guardians (PR = 1.41; 95%CI: 1.32-1.52). An inverse association was found between the experience of hunger and maternal education level and living in the Mid-West, Southeast and South. The findings show that the experience of hunger among Brazilian adolescents coexists with risky eating behaviors, body dissatisfaction, and social inequality.

Objetivou-se identificar determinantes sociais em saúde associados à vivência da fome entre adolescentes escolares brasileiros. Foi realizado um estudo transversal com microdados de 16.526 adolescentes da Pesquisa Nacional de Saúde do Escolar 2015. A vivência da fome foi estimada considerando a frequência com que o adolescente havia ficado com fome por não ter comida suficiente em casa no mês anterior à pesquisa. Para a análise dos determinantes sociais em saúde foi realizada Regressão de Poisson com variância robusta. Verificou-se, no Brasil, que a vivência da fome foi de 22,8% (IC95%: 21,9-23,7) entre adolescentes. Essa associou-se diretamente ao sexo masculino (RP=1,12; IC95%: 1,07-1,16), a não ter excesso de peso (RP=1,08; IC95%: 1,04-1,13), ao consumo irregular de feijão (RP=1,20; IC95%: 1,13-1,26), de legumes e verduras (RP=1,16; IC95%: 1,09-1,22) e de frutas (RP=1,19; IC95%: 1,13-1,24), à insatisfação corporal (RP=1,26; IC95%: 1,18-1,35) e ao consumo irregular de almoço ou jantar com os responsáveis (RP=1,41; IC95%: 1,32-1,52); e inversamente ao gradiente de escolaridade materna, e às macrorregiões do complexo Centro-Sul. Os resultados indicam a coexistência da fome, comportamentos alimentares de risco nutricional, insatisfação corporal e condições de iniquidade social entre adolescentes brasileiros.

Proposta metodológica para avaliação da insegurança alimentar sob a ótica de suas múltiplas dimensões / A methodological proposal for assessing food insecurity from a multidimensional perspective

Resumo O objetivo deste artigo é desenvolver uma proposta metodológica para avaliar a insegurança alimentar e nutricional (INSAN) em adultos e idosos. A proposta metodológica Vigi-INSAN foi elaborada com dados do Brazuca Natal, um estudo transversal com 411 residentes de Natal-RN. O modelo preditivo foi desenvolvido por regressão múltipla de Poisson, analisando-se as variáveis sociodemográficas, de saúde e nutrição, e a insegurança alimentar (IA). A prevalência de IA foi 42,1% (37,4%-46,9%), sendo maior em mulheres (47,5%), adultos (48,2%) e pessoas de cor/raça preta (52,7%). O Vigi-INSAN foi composto por: presença de <18 anos no domicílio (A) (RPaj=1,3; 1,1-1,6), renda familiar (B) (em quintis) (Q1: RPaj=5,4; 2,5-11,7; Q2: RPaj=4,8; 2,2-10,5; Q3: RPaj=3,8; 1,8-8,5; Q4 RPaj=2,2; 1,0-5,1), tratamento inadequado da água de beber (C) (RPaj=1,3; 1,1-1,5), presença de DCNT (D) (RPaj=1,3; 1,1-1,7), não comer frutas no café da manhã (E) (RPaj=1,7; 1,3-2,5), realizar refeições no sofá da sala ou na cama (F) (RPaj=1,3; 1,1-1,6) e pular pelo menos o almoço ou o jantar (G) (RPaj=1,4; 1,2-1,7). Foi adotado o ponto de corte 2,3 (Kappa=0,47; Sensibilidade=0,82; Especificidade=0,67; VPP=0,64; VPN=0,83).

Abstract The aim of this study was to develop a methodological proposal for the assessment of food and nutritional insecurity (FNiS) in adults and older adults (Vigi-FNiS). The proposal was developed using data from the BRAZUCA Natal survey, a cross-sectional study with 411 people living in Natal in the state of Rio Grande do Norte, Brazil. The association between sociodemographic, health and nutrition variables and food insecurity (FI) was tested using Poisson multiple regression. Overall prevalence of FI was 42.1% (37.4%-46.9%) and was higher in women (47.5%), adults (48.2%) and black people (52.7%). The following variables were included in the Vigi-FNiS: people aged <18 years living in the household (A) (AdjPR=1.3; 1.1-1.6); family income (B) in quintiles (Q1: AdjPR=5, 4; 2.5-11.7; Q2: AdjPR=4.8; 2.2-10.5; Q3: AdjPR=3.8; 1.8-8.5; Q4 AdjPR=2.2; 1.0-5.1); inadequate treatment of drinking water (C) (AdjPR=1.3; 1.1-1.5); presence of chronic non-communicable diseases (D) (AdjPR=1.3; 1.1-1.7); not eating fruit for breakfast (E) (AdjPR=1.7; 1.3-2.5);eating meals on the couch or in bed (F) (AdjPR=1.3; 1.1-1.6); and skipping either lunch or dinner or dinner (G) (AdjPR=1.4; 1.2-1.7). A cutoff point for FNiS of 2.3 was adopted (Kappa=0.47; sensitivity=0.82; specificity=0.67; PPV=0.64; NPV=0.83).

Determinantes sociais em saúde associados à vivência da fome entre adolescentes do Brasil / Social determinants of health associated with the experience of hunger among Brazilian adolescents

Resumo Objetivou-se identificar determinantes sociais em saúde associados à vivência da fome entre adolescentes escolares brasileiros. Foi realizado um estudo transversal com microdados de 16.526 adolescentes da Pesquisa Nacional de Saúde do Escolar 2015. A vivência da fome foi estimada considerando a frequência com que o adolescente havia ficado com fome por não ter comida suficiente em casa no mês anterior à pesquisa. Para a análise dos determinantes sociais em saúde foi realizada Regressão de Poisson com variância robusta. Verificou-se, no Brasil, que a vivência da fome foi de 22,8% (IC95%: 21,9-23,7) entre adolescentes. Essa associou-se diretamente ao sexo masculino (RP=1,12; IC95%: 1,07-1,16), a não ter excesso de peso (RP=1,08; IC95%: 1,04-1,13), ao consumo irregular de feijão (RP=1,20; IC95%: 1,13-1,26), de legumes e verduras (RP=1,16; IC95%: 1,09-1,22) e de frutas (RP=1,19; IC95%: 1,13-1,24), à insatisfação corporal (RP=1,26; IC95%: 1,18-1,35) e ao consumo irregular de almoço ou jantar com os responsáveis (RP=1,41; IC95%: 1,32-1,52); e inversamente ao gradiente de escolaridade materna, e às macrorregiões do complexo Centro-Sul. Os resultados indicam a coexistência da fome, comportamentos alimentares de risco nutricional, insatisfação corporal e condições de iniquidade social entre adolescentes brasileiros.

Abstract The aim of this study was to identify social determinants of health associated with the experience of hunger among school-age adolescents in Brazil. We conducted a cross-sectional study with a sample of 16,526 adolescents using data from the 2015 National School-based Student Health Survey. Experience of hunger was determined based on the answer to the question "In the last 30 days, how often have you been hungry because there wasn't enough food at home?" The social determinants of health were analyzed using Poisson regression with robust variance. The prevalence of the experience of hunger was 22.8% (95%CI: 21.9-23.7). The experience of hunger was directly associated with being male (PR = 1.12; 95%CI: 1.07-1.16); not being overweight (PR = 1.08; 95%CI: 1.04-1.13 ); irregular consumption of beans (PR = 1.20; 95%CI: 1.13-1.26), vegetables (PR=1.16; 95%CI: 1.09-1.22) and fruit (PR = 1.19; 95%CI: 1.13-1.24); body dissatisfaction (PR = 1.26; 95%CI: 1.18-1.35); and not regularly eating lunch or dinner with parents or guardians (PR = 1.41; 95%CI: 1.32-1.52). An inverse association was found between the experience of hunger and maternal education level and living in the Mid-West, Southeast and South. The findings show that the experience of hunger among Brazilian adolescents coexists with risky eating behaviors, body dissatisfaction, and social inequality.

Proposta metodológica para avaliação da insegurança alimentar e nutricional - estudo Brazuca Natal / Methodological proposal for the assessment of food and nutrition insecurity - Brazuca Natal study

A complexidade conceitual da Segurança Alimentar e Nutricional (SAN) torna sua avaliação um desafio. Indicadores que incluam os componentes alimentar e nutricional e suas diferentes dimensões são necessários para complementar a dimensão do acesso medida pela Escala Brasileira de Insegurança Alimentar (EBIA), principal instrumento utilizado no Brasil. A formulação de um indicador global é fundamental para o rastreamento dos indivíduos em situação de insegurança alimentar (IA), especialmente na vigilância alimentar e nutricional (VAN). Dessa forma, o presente estudo objetivou avaliar os fatores associados à insegurança alimentar e nutricional (INSAN) e desenvolver uma proposta metodológica multidimensional para rastreamento (Vigi-INSAN). O Vigi-INSAN foi proposto a partir de um modelo preditivo da IA, com dados do Estudo Brazuca Natal, um estudo transversal, conduzido com 411 adultos e idosos domiciliados. Realizaram-se entrevistas domiciliares com aplicação de questionário eletrônico para obter dados demográficos, socioeconômicos, antropométricos (peso, altura, perímetros corporais), consumo alimentar (itens da escala de adesão ao guia alimentar para a população brasileira) e IA medida pela EBIA. A construção do Vigi-INSAN ocorreu em três etapas: 1- Organização da base teórica e seleção dos itens, a partir da análise bivariada; 2- Regressão múltipla de Poisson para selecionar as variáveis da proposta metodológica: as variáveis com p<0,20 foram incluídas no modelo e aquelas com p<0,05 permaneceram no modelo final; 3 ­ Análise dos pressupostos de ajuste com o Omnibus test e deviance, e, curva ROC para analisar a eficiência do modelo e definição do ponto de corte. Um recorte foi conduzido para identificar os fatores associados a IA na população idosa (n=191). Para tal, as razões de prevalência (RP) brutas e ajustadas foram analisadas pela Regressão de Poisson. A prevalência de IA foi de 42,1% (37,4% - 46,9%). Mulheres (47,5%), adultos (48,2%) e pessoas de cor/raça não branca (52,7%) apresentaram IA significativamente maior. Após análise múltipla, o modelo preditivo foi composto por: presença de menores de 18 anos no domicílio (A) (RPaj=1,3; 1,1 ­ 1,6), renda familiar (B) (em quintis) (Q1: RPaj=5,4; 2,5 ­ 11,7; Q2: RPaj = 4,8; 2,2 ­ 10,5; Q3: RPaj = 3,8; 1,8 ­ 8,5; Q4 RPaj = 2,2; 1,0 ­ 5,1), tratamento inadequado da água de beber (C) (RP=1,3; 1,1 ­ 1,5), presença de doenças crônicas não-transmissíveis (D) (RP=1,3; 1,1 ­ 1,7), ausência do hábito de comer frutas no café da manhã (E) (RPaj = 1,7; 1,3 ­ 2,5), hábito de realizar refeições no sofá da sala ou na cama (F) (RPaj= 1,3; 1,1 ­ 1,6) e de pular pelo menos o almoço ou o jantar (G) (RPaj= 1,4; 1,2 ­ 1,7). A área sob a curva ROC indicou 83% de predição da INSAN. A pontuação atribuída para os itens foi: (A) = 0,3; (B): Q1=1,7; Q2=1,6; Q3=1,4; Q4=0,8; Q5=0; (C) = 0,2; (D) = 0,3; E= 0,6; (F) = 0,3; (G) = 0,3. Foi adotado o ponto de corte 2,3 (Kappa = 0,47; Sensibilidade=0,82; Especificidade = 0,67; VPP = 0,64; VPN = 0,83). Conclui-se que o Vigi-INSAN apresenta potencial para utilização na VAN, com alto poder preditivo da IA, a partir de indicadores multidimensionais dos componentes alimentar e nutricional da SAN (AU).

The conceptual complexity of Food and Nutrition Security (FNS) makes its assessment a challenge. Indicators that include the food and nutritional components and their different dimensions are necessary to complement the dimension of access measured by the Brazilian Food Insecurity Scale (EBIA in Portuguese), the main instrument used in Brazil. The formulation of a global indicator is essential for tracking individuals in food insecurity (FI) situation, especially in food and nutrition surveillance (FNS). Thus, the present study aimed to assess the factors associated with food and nutritional insecurity (FNI) and to develop a multidimensional methodological proposal for screening (Vigi-INSAN in Portuguese). VigiINSAN was proposed based on a predictive model of FI, with data from the Brazuca Natal Study, a cross-sectional study, conducted with 411 adults and elderly people living at home. Home interviews were conducted with the application of an electronic questionnaire to obtain demographic, socioeconomic, anthropometric data (weight, height, body perimeters), food consumption (items on the scale of adherence to the Dietary Guidelines for the Brazilian Population) and FI measured by EBIA. The Vigi-INSAN construction occurred in three stages: 1- Organization of the theoretical basis and selection of items, based on bivariate analysis; 2- Multiple Poisson regression to select the variables of the methodological proposal: variables with p <0.20 were included in the model and those with p <0.05 remained in the final model; 3 - Analysis of the assumptions of adjustment with the Omnibus test and deviance, and, ROC curve to analyze the efficiency of the model and definition of the cutoff point. A cut was conducted to identify the factors associated with FI in the elderly population (n = 191). For this, the crude (PRc) and adjusted prevalence ratios (PRaj) were analyzed using Poisson Regression. The prevalence of FI was 42.1% (37.4% - 46.9%). Women (47.5%), adults (48.2%) and people of non-white color / race (52.7%) had significantly higher FI. After multiple analysis, the predictive model was composed of: presence of children under 18 at home (A) (PRaj = 1.3; 1.1 - 1.6), family income (B) (in quintiles) (Q1: PRaj = 5.4; 2.5 - 11.7; Q2: PRaj = 4.8; 2.2 - 10.5; Q3: PRaj = 3.8; 1.8 - 8.5; Q4 PRaj = 2 , 2; 1.0 - 5.1), inadequate drinking water treatment (C) (PRaj = 1.3; 1.1 - 1.5), presence of chronic non-communicable diseases (D) (PRaj = 1.3; 1.1 - 1.7), absence of the habit of eating fruit for breakfast (E) (PRaj = 1.7; 1.3 - 2.5), habit of eating meals on the living room sofa or in bed (F) (RPaj = 1.3; 1.1 - 1.6) and skipping at least lunch or dinner (G) (PRaj = 1.4; 1.2 - 1.7). The area under the ROC curve indicated 83% of FNI prediction. The score assigned to the items was: (A) = 0.3; (B): Q1 = 1.7; Q2 = 1.6; Q3 = 1.4; Q4 = 0.8; Q5 = 0; (C) = 0.2; (D) = 0.3; E = 0.6; (F) = 0.3; (G) = 0.3. A cutoff point of 2.3 was adopted (Kappa = 0.47; Sensitivity = 0.82; Specificity = 0.67; PPV = 0.64; NPV = 0.83). It is concluded that Vigi-INSAN has potential for use in FNSV, with high predictive power of FI, based on multidimensional indicators of the food and nutritional components of FNS (AU).

Quality of life assessment instruments for adults: a systematic review of population-based studies.

BACKGROUND: Against a backdrop of population aging and improving survival rates for chronic noncommunicable diseases (CNCD), researchers are placing growing emphasis on health-related quality of life (HRQoL). The aim of this study was to identify the QoL assessment instruments used in population-based studies with adults conducted around the world. METHODS: A systematic review of original research published in all languages between 2008 and 2018 was conducted. Systematic reviews and meta-analyses were excluded. RESULTS: Sixty-three articles (38.1% conducted in the Americas) fitted the eligibility criteria. Based on the AHRQ checklist for cross-sectional studies and the Newcastle-Ottawa scale for cohort studies, methodological quality was shown to be fair in the majority of studies (55.6%) and good in 44.4%. The country with the highest number of publications was Brazil (20.6%). Twelve types of generic instruments and 11 specific instruments were identified. The generic instrument SF-36 was the most frequently used measure (33.3% of studies). In-home interviewing was exclusively used by 47.6% of the studies, while 39 studies (61.9%) reported the use of self-administered questionnaires. Over two-thirds of the studies (34.9%) used questionnaires to investigate the association between chronic diseases and/or associated factors. CONCLUSIONS: It was concluded that the wide range of instruments and modes of questionnaire administration used by the studies may hinder comparisons between population groups with the same characteristics or needs. There is a lack of research on QoL and the factors affecting productive capacity. Studies of QoL in older persons should focus not only on the effects of disease and treatment, but also on the determinants of active aging and actions designed to promote it. Further research is recommended to determine which QoL instruments are best suited for population-based studies.

Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly / Concordância entre dois Índices de Qualidade da Refeição adaptados para avaliar o consumo alimentar de idosos institucionalizados

ABSTRACT Objective To assess agreement between two meal quality indexes adapted for elderly people, evidencing their similarities and differences Methods Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two nonconsecutive days. The Meal Quality Index and the Main Meal Quality Index of each older adult were calculated for the lunch meal. Agreement between methods was tested by cross-classification in quartiles and weighted kappa (Kw), and the difference between medians by the Wilcoxon test. Results The Meal Quality Index median was 54.67 points and the Main Meal Quality Index 53.51 points (p=0.723). When the components of each index were assessed, those associated to the consumption of carbohydrates, total fat and saturated fat were similar. The consumption of fruits separated from vegetables in the Main MealQuality Index evidenced low consumption of vegetables by the elderly. Cross-classification by quartiles showed good agreement; the exact one being 48.8% and the disagreement 3.4% (Kw=0,447). The proportion of elderlyindividuals in the same exact or adjacent quartile was greater than 85.0%. Agreement was higher in males (89.4%, Kw=0.475); in the age range of 70 to 79 years (91.1%; Kw=0.562) and in non-profit nursing homes(96.7%; Kw=0.622). Conclusion The two indexes reviewed show a good agreement between them and common characteristics. The number of components is higher in the MMQI and may represent a more detailed assessment of meal quality.

RESUMO Objetivo Avaliar a concordância entre dois índices de qualidade da refeição adaptados para idosos, evidenciando suas semelhanças e diferenças. Métodos Estudo de concordância realizado com 322 idosos institucionalizados. Os dados de consumo alimentar foram coletados pelo método de registro alimentar por pesagem, em dois dias não consecutivos. Foram calculados o Índice de Qualidade da Refeição e o Main Meal Quality Index de cada idoso para a refeição do almoço. Aconcordância entre os métodos foi testada pela classificação cruzada em quartis e kappa ponderado (Kp), e a diferença entre medianas pelo teste de Wilcoxon. Resultados A mediana do Índice de Qualidade da Refeição foi de 54,67 pontos e do Main Meal Quality Index foi de 53,51 pontos (p=0,723). Quando avaliado os componentes de cada índice, os relacionados ao consumo de carboidratos, gordura total e gordura saturada foram semelhantes. O componente frutas, separado das verdurasno Main Meal Quality Index evidenciou o baixo consumo de verduras pelos idosos. A classificação cruzada por quartis mostrou boa concordância, sendo a exata de 48,8% e a discordância de 3,4% (Kp=0,447). A proporção de idosos no mesmo quartil ou quartil adjacente foi de mais de 85,0%. A concordância foi maior no sexo masculino (89,4%; Kp=0,475); na faixa etária de 70 a 79 anos (91,1%; Kp=0,562) e nas instituições sem fins lucrativos (96,7%; Kp=0,622). Conclusão Os dois índices analisados tem uma boa concordância entre si e características em comum. O número de componentes é maior no MMQI, podendo representar avaliação mais detalhada da qualidade da refeição.

Estimating the height of elderly nursing home residents: Which equation to use?

Estimating equations can be used when measuring the height of elderly persons is not possible. However, such methods are not always applicable; therefore, it is necessary to consider several aspects, such as sex, age, and ethnicity of the studied population to generate these equations. This study aimed to compare and validate methods of estimating the height of the Brazilian elderly nursing home residents. An accuracy study was conducted with 168 elderly persons. A total of 23 equations were quantitatively evaluated by plotting the differences in means, the Student's t-test for paired samples, the coefficient of determination (R2), the root-mean-square error (RMSE), the interclass correlation coefficient (ICC), and by graphic analysis of the residuals. A significance value of p <0.05 was adopted. An equation was considered applicable when it had R2 >0.7, the lowest RMSE among the equations evaluated, ICC >0.7, and a confidence interval of 95%, with the smallest difference between the upper and lower limits. A greater mean height was noted among younger elderly persons and elderly men compared to up to 80 years and women elderly. Quantitative analysis revealed that equation for Puerto Ricans, using knee height and age, was the most applicable for the overall population (ICC = 0.802). The same equation was applicable for the elderly Brazilian male participants (ICC = 0.838) and for those aged 60-69 years (ICC = 0.895). None of the equations used were applicable for the height estimation of elderly women or individuals aged 70 years or more.

Estimating weight in elderly residents in nursing homes: which equation to use? / Estimativa de peso em idosos institucionalizados: qual equação utilizar?

INTRODUCTION: When it is impossible to measure weight in the elderly, estimation methods can be employed. However, such methods are not always applicable and can lead to estimation errors that compromise both the clinical practice and the results in epidemiological studies. OBJECTIVE: To compare and validate weight estimation methods in the elderly living in nursing homes in Natal, Rio Grande do Norte, Brazil. METHODS: The equations were evaluated qualitatively, by the reproducibility of the measurements that comprised them, and quantitatively, by the mean difference between the measured and the estimated weights, using Student's t -test for paired samples or ANOVA, the coefficient of determination (R²), root mean square error (RMSE), intra-class correlation coefficient (ICC) and graphical analysis of residuals. The significance value adopted was of p < 0.05. It was considered applicable when the equation presented R² > 0.7; lowest RMSE among the evaluated equations; ICC > 0.7; and respective 95% confidence interval with less distance between the upper and lower limits. RESULTS: We evaluated 315 elderly from 10 nursing homes in Natal. The mean body weight was higher in the younger elderly and those without mobility restriction. The qualitative analysis showed the equation 5 as having the best reproducibility, since it does not use skinfold measurements. The quantitative analysis revealed the equation 5 as the one with the best applicability across the studied population and in the different genders, age groups (60 - 69 years, 70 - 79 years, and 80 years or more), and mobility restriction conditions. CONCLUSION: The equation 5 was applicable for estimating weight in the evaluated population and in the different strata analyzed.

Estimativa de peso em idosos institucionalizados: qual equação utilizar? / Estimating weight in elderly residents in nursing homes: which equation to use?

RESUMO: Introdução: Na impossibilidade de mensuração do peso em idosos, métodos de estimativa podem ser empregados. Entretanto, tais métodos nem sempre são aplicáveis, podendo levar a erros de estimativa que comprometem tanto a prática clínica quanto resultados em estudos epidemiológicos. Objetivo: Comparar e validar métodos de estimativa de peso em idosos residentes em instituições de longa permanência de Natal, Rio Grande do Norte. Métodos: Avaliaram-se as equações qualitativamente pela reprodutibilidade das medidas que as compunham e, quantitativamente, pela diferença média entre o peso mensurado e os estimados, e utilizado o teste t de Student para amostras pareadas ou ANOVA, coeficiente de determinação (R²), raiz do erro quadrático médio (REQM), coeficiente de correlação intraclasse (CCI) e análise gráfica de resíduos. Adotou-se como valor de significância p < 0,05. Considerou-se aplicável quando a equação apresentava R² > 0,7; menor REQM dentre as equações avaliadas; CCI > 0,7; e respectivo intervalo de confiança 95% com menor distância entre os limites inferior e superior. Resultados: Avaliaram-se 315 idosos de 10 instituições de longa permanência de Natal. O peso corporal médio foi maior nos idosos mais jovens e sem restrição de mobilidade. A análise qualitativa mostrou a equação 5 como a de melhor reprodutilidade, uma vez que não utiliza medidas de dobras cutâneas. A análise quantitativa revelou a equação 5 como a de melhor aplicabilidade em toda a população avaliada e nos diferentes sexos, faixas etárias (60 a 69 anos, 70 a 79 anos e 80 anos ou mais) e condição de restrição de mobilidade. Conclusão: A equação 5 foi aplicável para a estimativa de peso na população avaliada e nos diferentes estratos analisados.

ABSTRACT: Introduction: When it is impossible to measure weight in the elderly, estimation methods can be employed. However, such methods are not always applicable and can lead to estimation errors that compromise both the clinical practice and the results in epidemiological studies. Objective: To compare and validate weight estimation methods in the elderly living in nursing homes in Natal, Rio Grande do Norte, Brazil. Methods: The equations were evaluated qualitatively, by the reproducibility of the measurements that comprised them, and quantitatively, by the mean difference between the measured and the estimated weights, using Student's t -test for paired samples or ANOVA, the coefficient of determination (R²), root mean square error (RMSE), intra-class correlation coefficient (ICC) and graphical analysis of residuals. The significance value adopted was of p < 0.05. It was considered applicable when the equation presented R² > 0.7; lowest RMSE among the evaluated equations; ICC > 0.7; and respective 95% confidence interval with less distance between the upper and lower limits. Results: We evaluated 315 elderly from 10 nursing homes in Natal. The mean body weight was higher in the younger elderly and those without mobility restriction. The qualitative analysis showed the equation 5 as having the best reproducibility, since it does not use skinfold measurements. The quantitative analysis revealed the equation 5 as the one with the best applicability across the studied population and in the different genders, age groups (60 - 69 years, 70 - 79 years, and 80 years or more), and mobility restriction conditions. Conclusion: The equation 5 was applicable for estimating weight in the evaluated population and in the different strata analyzed.