1.
Allergy
; 53(46 Suppl): 75-7, 1998.
Artigo
em Inglês
| MEDLINE
| ID: mdl-9826005
RESUMO
Recipes for double-blind, placebo-controlled food challenge developed and tested in our department are presented. The taste and smell of offending foods were disguised by using substances with a strong taste and flavor. The texture of active foods was more difficult to simulate in the placebo food.