Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats.

BACKGROUND: Flaxseed oil (FO) is an alpha linolenic acid source important for growth and body development. However, there is little literature on the role of FO in critical stages of bone development and formation. OBJECTIVE: This study evaluated the influence of a diet containing FO on rat femurs. METHODS: After birth, mothers and pups were divided into control and flaxseed groups (n = 6 pups each) fed diets containing 7% soybean oil (C) or 7% FO. At 21 days, pups were weaned and separated from the mothers, and control or experimental diets were continued. At 67 days, the following were analyzed: osteocalcin and osteoprotegerin (OPG) levels, bone mineral density (BMD) and content, and bone area; the dimension, BMD, head radiodensity, and biomechanical proprieties of the right femur; and histomorphometric parameters of the left femur. RESULTS: Compared to the C group, the FO group presented (p < 0.05) a lower body mass (-3.7%) and medullary area (-10.1%) and higher osteocalcin (+36.7%), OPG (+52.5%), femur width (+3.8%), absolute mass (+2.3%), femur BMD (+3.6%), head radiodensity (+6.1%), maximum force (+7.4%), breaking strength (+17.3), and cortical thickness (+7.0). CONCLUSION: The FO diet contributed to femur quality in healthy male Wistar rats.

Avaliação de risco cardiovascular e síndrome metabólica em mulheres com câncer de mama em uso de tamoxifeno / Evaluation of cardiovascular risk and metabolic syndrome in women with breast cancer using tamoxifen

Introdução: O câncer de mama é o segundo tipo de câncer mais comum no mundo e o mais comum entre as mulheres. Além disso, a doença cardiovascular é a causa mais comum de morte em mulheres. Objetivo: Avaliar os fatores de risco cardiovascular e de síndrome metabólica em mulheres com câncer de mama em uso de tamoxifeno. Métodos: Estudo transversal realizado com mulheres com diagnóstico prévio de câncer de mama. Para o diagnóstico da síndrome metabólica, foram utilizados os critérios da American Heart Association (2009). O risco cardiovascular foi avaliado pelo escore de risco de Framingham. Resultados: A frequência da síndrome metabólica é de 75% (n=24) dos participantes do estudo. A avaliação do risco cardiovascular mostrou que 18,7% (n=6) e 21,9% (n=7) das participantes apresentavam risco intermediário a alto, respectivamente. Conclusão: Conclui-se que mulheres em tratamento para câncer de mama apresentam alta prevalência de síndrome metabólica e fatores de risco cardiovascular, aumentando a mortalidade por doenças cardiovasculares neste grupo.

Introduction: Breast cancer is the second most common cancer in the world and the most common type among women. In addition, the cardiovascular disease is the most common cause of death in women. Objective: The objective was to assess cardiovascular risk factors and metabolic syndrome in women with breast cancer using tamoxifen. Methods: Cross-sectional study conducted with women with a previous breast cancer diagnosis. For metabolic syndrome diagnosis, the criteria established by the American Heart Association (2009) were used. Cardiovascular risk was assessed using the Framingham Risk Score Results: The frequency of metabolic syndrome is 75% (n=24) of the study participants. The cardiovascular risk assessment showed that 18.7% (n=6) and 21.9% (n=7) of the participants were at intermediate to high risk, respectively Conclusion: It is concluded that women undergoing breast cancer treatment have a high prevalence of metabolic syndrome and cardiovascular risk factors, increasing mortality from cardiovascular diseases in this group

Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training / Efectos del consumo de vino rojo, jugo de uva y reservatrol sobre los parámetros óseos de las ratas Wistar presentadas con dieta rica en grasas y entrenamiento físico

Introduction: intake of diets with high saturated fat may produce deleterious effects on bone mineralization. Lifestyle changes help reduce the bone loss observed in osteoporosis. Resveratrol, present in grape juice and red wine, has osteogenic and osteoinductive effects, being potentially beneficial for bone health. Objective: to evaluate the effects of red grape juice, red wine and resveratrol consumption on bone parameters in Wistar rats submitted to a high-fat diet and physical training. Method: female Wistar rats, with 90 days of age, were divided into five groups and followed up for 60 days: a) control group; b) high-fat group; c) grape juice group; d) red wine group; and e) resveratrol group. The different groups of animals performed a physical training protocol. Animal's weight and consumption were monitored weekly. After 60 days, femoral dimensions, bone mineral density (BMD) and bone mineral content (BMC) were evaluated. Results: there was no difference in body mass; however, all groups consuming the high-fat diet had higher consumption (p < 0.05). RWG presented a greater distance between the epiphyses, femoral mass and BMC (p < 0.05). RWG and RG presented greater mean diaphysis point width and BMD (p < 0.05). Conclusion: the results suggest that the bioactive compounds present in red wine and resveratrol solution together with regular exercise were able to promote beneficial effects on bone health, even when associated with a high saturated fat diet

Introducción: el consumo de dietas ricas en grasas saturadas puede producir efectos nocivos sobre la mineralización ósea. Los cambios en el estilo de vida ayudan en la reducción de la pérdida ósea que se produce en la osteoporosis. El resveratrol, presente en el zumo de uva y el vino tinto, tiene efectos osteogénicos y osteoinductores, y es potencialmente beneficioso para la salud ósea. Objetivo: evaluar los efectos del consumo de zumo de uva roja, vino tinto y resveratrol sobre los parámetros óseos en ratas sometidas a una dieta alta en grasa y entrenamiento físico. Métodos: ratas Wistar, hembras, con 90 días, fueron divididas en cinco grupos y monitorizadas durante 60 días: a) grupo de control; b) grupo hiperlipidemia; c) grupo zumo de uva roja; d) grupo de vino tinto; y e) grupo de resveratrol. Los distintos grupos de animales fueron sometidos a un protocolo de entrenamiento físico. El peso y el consumo de los animales se monitorizaron semanalmente. Después de 60 días, se evaluaron el tamaño del fémur, la densidad mineral ósea (DMO) y el contenido mineral óseo (CMO). Resultados: no hubo diferencias en el consumo, sin embargo, todos los grupos que consumieron la dieta rica en grasas tenían un mayor consumo (p < 0,05). GV tenía una mayor distancia entre las epífisis, mayor tamaño del fémur y un mayor CMO (p < 0,05). SGS y GR tenía mayor anchura media de diáfisis y una mayor DMO (p < 0,05). Conclusión: Los resultados sugieren que los compuestos bioactivos presentes en el vino tinto y la solución de resveratrol, combinados con el ejercicio físico regular, fueron capaces de promover efectos beneficiosos sobre la salud ósea, incluso cuando se asocian con una dieta alta en grasas saturadas

Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical training.

INTRODUCTION: intake of diets with high saturated fat may produce deleterious effects on bone mineralization. Lifestyle changes help reduce the bone loss observed in osteoporosis. Resveratrol, present in grape juice and red wine, has osteogenic and osteoinductive effects, being potentially beneficial for bone health. OBJECTIVE: to evaluate the effects of red grape juice, red wine and resveratrol consumption on bone parameters in Wistar rats submitted to a high-fat diet and physical training. METHOD: female Wistar rats, with 90 days of age, were divided into five groups and followed up for 60 days: a) control group; b) high-fat group; c) grape juice group; d) red wine group; and e) resveratrol group. The different groups of animals performed a physical training protocol. Animal's weight and consumption were monitored weekly. After 60 days, femoral dimensions, bone mineral density (BMD) and bone mineral content (BMC) were evaluated. RESULTS: there was no difference in body mass; however, all groups consuming the high-fat diet had higher consumption (p < 0.05). RWG presented a greater distance between the epiphyses, femoral mass and BMC (p < 0.05). RWG and RG presented greater mean diaphysis point width and BMD (p < 0.05). CONCLUSION: the results suggest that the bioactive compounds present in red wine and resveratrol solution together with regular exercise were able to promote beneficial effects on bone health, even when associated with a high saturated fat diet.