"Minimum pruning", "minimal pruning" and "physiological pruning" as new techniques in grey mould agronomic eco-compatible (natural) control. Researches and considerations.

The aim of this work was to find agronomic eco-compatible ("natural") control solutions against grey mould of grapevine too. Our researches about "minimum pruning", "minimal pruning" and "physiological pruning" started in 1980, and in 1983 with specific relation to grey mould on vines of Merlot, Cabernet sauvignon and Chardonnay previously set in vegetative and productive growth balance. These researches were conducted to verify the affordability of innovative winter pruning techniques like "minimum pruning", "minimal pruning" and the so called 'physiological pruning", in the natural agronomic eco-compatible grey mould control. As a result we found that the new techniques contribute to limit the incidence of grey mould; especially "physiological pruning" followed by "minimal pruning" and 'minimum pruning". The best results were observed on Chardonnay, followed by Merlot and Cabernet sauvignon.

D.M.R. ("Double Reasoned Maturing"): innovative technique of agronomic ecologic control of grey mould on grapevine. trials and various considerations.

A study was carried out in order to identify agronomic ecologic solutions in the indirect grey mould control on grapevine. These specific trials started since 1990 and, after years of validation, now they are applied by the entrepreneur to the business practice in the different pedological and climatic area and on different cultivars and forms of growing. The technique of "Doppia Maturazione Ragionata" (D.M.R.) ("Doubles Reasoned Maturing") consists of far "completing" the maturing of the grape for wilting on the plant through the reasoned cut of the heads to fruit e/o of shoots. The application of D.M.R., besides determining valid and important technical and qualitative (organoleptic, economic and social quality) improvements on the product, is particularly effective in the indirect grey mould control on grapevine. Such technique, in fact, allows us to vintage the grape during the business demands and not when imposed by Botrytis cinerea; it has been possible, in some cases, to vintage in December and over, without problems of B. cinerea. The trials have shown the technical, economic, social sustainability of D.M.R. application. This paper reports all trials that have brought, by now from years, to apply in the practice DMR (Double Reasoned Maturing).

Model for total evaluation of a phytosanitary intervention in the context of new methodology of <>.

The model of the "GREAT FILIERA" is proposed for as it concerns the total evaluation of a phytosanitary intervention in the vine-growing and wine-producing sector. This model is essentially based on the application of a new methodology used for the evaluation of a control system (Carbonneau & Cargnello, 2003) already tested in applicatory phase. The total evaluation is determined by an appropriate panel of judges. They have considered and assigned a "weigh" in % in one scale of priority (number that follows the variable) and beyond fifty descriptors of the productive system, constituting the total system.

Total, technical, economic and social evaluation of a plan for defense of the vineyard according to the methodology of the "GREAT CHAIN".

In another work, proposed in this congress, we have presented the basic methodology of the "GREAT CHAIN" in which a plan of fight to vine diseases is evaluated in the globality using 54 variables, to which a weight (in %) in a scale of priority at technical, economic, social and ethical level has been given. This basic methodology has been favourably accepted at the XIII GESCO Congress (Groupe International Systèmes De Conduite de la Vigne)--February 2003 in Montevideo (Uruguay), and at the congress on "Paysages de Vignes et de Vins" in Fonteyraud (Val de Loire) (Carbonneau, Cargnello, 2003). In this work the results of researches on the total, technical, economic, social and ethical evaluation of a conventional phytopathologic defence plan led in a vineyard of the Latium according to the method of the "GREAT CHAIN" are exposed. These researches have shown that the model of conventional phytopathologic struggle, applied in the Latium, against pests of vine positively answers for how much concerns the plants protection: the answer is good at enterprise level, but negative for all that is defence and safeguard for man and environment, in the widest sense of the term. The researches have gone on the phytopathologic defence of biological and eco-compatible vineyards with very encouraging results.