Planning hydrological restoration of coastal wetlands: Key model considerations and solutions.

The hydrological restoration of coastal wetlands is an emerging approach for mitigating and adapting to climate change and enhancing ecosystem services such as improved water quality and biodiversity. This paper synthesises current knowledge on selecting appropriate modelling approaches for hydrological restoration projects. The selection of a modelling approach is based on project-specific factors, such as costs, risks, and uncertainties, and aligns with the overall project objectives. We provide guidance on model selection, emphasising the use of simpler and less expensive modelling approaches when appropriate, and identifying situations when models may not be required for project managers to make informed decisions. This paper recognises and supports the widespread use of hydrological restoration in coastal wetlands by bridging the gap between hydrological science and restoration practices. It underscores the significance of project objectives, budget, and available data and offers decision-making frameworks, such as decision trees, to aid in matching modelling methods with specific project outcomes.

Food Inequality, Injustice, and Rights.

As humanity continues to grow in size, questions related to human rights and the existing unequal distribution of food resources have taken on greater urgency. Is inequality in food access unjust or a regrettable consequence of the geographic distribution of biophysical resources? To what extent are there obligations to redress inequalities in access to food? We draw from a human rights perspective to identify obligations associated with access to food and develop a quantitative framework to evaluate the fulfillment of the human right to food. We discuss the capacity of socioeconomic development to reduce inequalities in per capita food availability with respect to the distribution of biophysical resources among countries. Although, at the country level, international trade shows the capacity to reduce human rights deficits by increasing food availability in countries with limited food production, whether it actually improves the fulfillment of the right to food will depend on within-country inequality.

Resilience and reactivity of global food security.

The escalating food demand by a growing and increasingly affluent global population is placing unprecedented pressure on the limited land and water resources of the planet, underpinning concerns over global food security and its sensitivity to shocks arising from environmental fluctuations, trade policies, and market volatility. Here, we use country-specific demographic records along with food production and trade data for the past 25 y to evaluate the stability and reactivity of the relationship between population dynamics and food availability. We develop a framework for the assessment of the resilience and the reactivity of the coupled population-food system and suggest that over the past two decades both its sensitivity to external perturbations and susceptibility to instability have increased.

Recent history and geography of virtual water trade.

The global trade of goods is associated with a virtual transfer of the water required for their production. The way changes in trade affect the virtual redistribution of freshwater resources has been recently documented through the analysis of the virtual water network. It is, however, unclear how these changes are contributed by different types of products and regions of the world. Here we show how the global patterns of virtual water transport are contributed by the trade of different commodity types, including plant, animal, luxury (e.g., coffee, tea, and alcohol), and other products. Major contributors to the virtual water network exhibit different trade patterns with regard to these commodity types. The net importers rely on the supply of virtual water from a small percentage of the global population. However, discrepancies exist among the different commodity networks. While the total virtual water flux through the network has increased between 1986 and 2010, the proportions associated with the four commodity groups have remained relatively stable. However, some of the major players have shown significant changes in the virtual water imports and exports associated with those commodity groups. For instance, China has switched from being a net exporter of virtual water associated with other products (non-edible plant and animal products typically used for manufacturing) to being the largest importer, accounting for 31% of the total water virtually transported with these products. Conversely, in the case of The United states of America, the commodity proportions have remained overall unchanged throughout the study period: the virtual water exports from The United States of America are dominated by plant products, whereas the imports are comprised mainly of animal and luxury products.