Current antimicrobial use in farm animals in the Republic of Ireland.

Antimicrobial resistance has been recognised as one of the most difficult challenges facing human and animal health in recent decades. The surveillance of antimicrobial use in animal health plays a major role in dealing with the growing issue of resistance. This paper reviews current data available on antimicrobial use in farmed animals in the Republic of Ireland, including each of the major livestock production sectors; pigs, poultry, dairy, beef and sheep. A systematic literature search was conducted to identify relevant published literature, and ongoing research was identified through the network of authors and searches of each of the research databases of the main agriculture funding bodies in Ireland. The varying quantities and quality of data available across each livestock sector underlines the need for harmonisation of data collection methods. This review highlights the progress that has been made regarding data collection in the intensive production sectors such as pigs and poultry, however, it is clear there are significant knowledge gaps in less intensive industries such as dairy, beef and sheep. To comply with European regulations an antimicrobial data collection system is due to be developed for all food-producing animals in the future, however in the short-term surveillance studies have allowed us to build a picture of current use within the Republic of Ireland. Further studies will allow us to fill current knowledge gaps and build a more comprehensive overview of antimicrobial use in farm animals in Ireland.

Relative effect of milk constituents on fertility performance of milk-recorded, spring-calving dairy cows in Ireland.

Several studies have reported associations between milk composition data and fertility performance. However, no work to date has estimated the effect of milk constituents on fertility performance in cows with low milk constituent concentrations. The objective of this study was to assess the association between milk constituents, animal characteristics, and time from mating start date (MSD) to conception using survival analysis. Furthermore, we aimed to investigate the relative effect of each variable by predicting median times to conception for animals with different combinations of characteristics and milk compositions. The final data set consisted of 87,227 cow lactation records from 64,519 cows in 2,049 herds with calving dates from 2010 to 2013. Milk recording data from each lactation were used, including test day recordings at 0 to 30, 31 to 60, and 61 to 90 d in milk (DIM). The analysis was limited to spring-calving cows (i.e., animals calving from January to May inclusive). Mating start date was determined for each unique herd in each year. A cow-specific MSD (MSDcow) was defined taking into consideration the MSD for each herd and the calving date and a minimum calving to insemination interval of each herd year. The conception date for each cow was estimated using the subsequent calving date. Cows with no subsequent calving date were assumed not to have conceived. Time from MSDcow to approximate conception date was analyzed using survival analysis. Cox proportional hazard models were constructed for each of the 3 recording windows: 0 to 30, 31 to 60, and 61 to 90 DIM. A fourth model was used to assess the dynamics of milk composition over the 3 windows. To investigate the effect of these variables, model outputs were used to create parametric accelerated failure time models to predict median survival times for animals at the 10th and 90th percentiles of the variable of interest but otherwise identical across the rest of the variables. Results demonstrated that fertility breeding subindex had the largest effect on time from MSDcow to conception, with an additional 62 d open for those in the 10th percentile versus those in the 90th percentile. Of the milk constituents, milk lactose concentration had the greatest effect on MSD to conception, particularly when measured from 0 to 30 DIM. An additional 10 d open resulted from comparing those in the 10th and 90th percentiles. Milk protein concentration, although statistically significant, had a lower effect on fertility outcome when comparing cows in the 10th and 90th percentiles for this exposure variable. The greatest effect was found in the 61 to 90 DIM recording window, where cows in the 10th percentile had an additional 9 d open at the subsequent breeding season compared with those in the 90th percentile. Overall, our study shows that although the associations between milk constituents and fertility are statistically significant, their overall influence in determining MSD to conception in this study population is relatively modest, particularly compared with fertility breeding subindex, when comparing cows at the 10th and 90th percentiles. Of the milk constituents measured, milk lactose concentration measured at 0 to 30 DIM had the greatest effect in determining fertility outcome when comparing cows at the 10th and 90th percentiles. The predictive value of early-lactation test day milk composition data on hazard of pregnancy during the following breeding period, within a spring-calving context, appears to be relatively modest at the individual-cow level. Further work is required to test the usefulness of these associations at the herd level.

Erratum to: The prevalence, temporal and spatial trends in bulk tank equivalent milk fat depression in Irish milk recorded herds.

[This corrects the article DOI: 10.1186/s13620-017-0092-y.].

The prevalence, temporal and spatial trends in bulk tank equivalent milk fat depression in Irish milk recorded herds.

BACKGROUND: Milk fat is important in terms of economic value and in its potential to provide information concerning cow diet and health. Under current milk payment schemes in Ireland farmer income is directly linked to milk fat production. METHODS: A descriptive analysis of milk fat depression (MFD) as calculated from test day milk recording data across all milk recording herds from 2004 to 2014 was undertaken. A dataset of 17 million test day records was used to calculate the prevalence of MFD in Irish milk recorded herds and to create a graphical description of the major descriptive epidemiological trends in milk fat depression in time and space in Ireland. The bulk tank equivalent (BTE) for test day milk fat was calculated for each herd and for cohorts of cows within herds using the formula; BTE milk fat = sum test day fat kg/sum test day milk kg. Milk fat depression was defined as BTE <3.3% milk fat and BTE > 3.2% milk protein. RESULTS: The annual prevalence of MFD decreased significantly over time in a linear manner until 2014. Across all years the highest prevalence of MFD occurred in April or May. The highest prevalence occurred most commonly in May, with 9.1% of herds experiencing MFD in 2014. The highest prevalence of MFD in autumn calved cohorts occurred at 181-210 days in milk whereas it occurred at days 61-90 in milk in spring calving cohorts. The stage of lactation for the most common occurrence of MFD in both the spring and autumn cohorts corresponded with the month of May. There were some notable spatial patterns regarding variations in prevalence of MFD across the country. Cohorts of cows with the highest genetic values for milk yield had the highest prevalence of MFD whereas cohorts of cows with the highest breeding values for milk fat percent had the lowest prevalence of MFD. CONCLUSIONS: A subpopulation of Irish herds experienced the condition of MFD. Descriptive analysis suggested spatial, temporal and animal level associations. This condition warrants further investigation.

Dermatosparaxis in two Limousin calves.

BACKGROUND: An unusual presentation of skin disease was identified in two related neonatal Pedigree Limousin calves presented to University Veterinary Hospital, University College Dublin, following detailed post mortem examination a diagnosis of dermatosparaxis was made. Dermatosparaxis in animals or Ehlers Danlos Syndrome, which is the analogous condition seen in humans, is a connective tissue disorder characterised by extreme skin fragility. To the authors' knowledge this is the first report of such a diagnosis in the Limousin breed and the features of this lethal phenotype were severe in comparison to previous reports of the condition. CASE PRESENTATION: Two calves, which were full siblings, a pedigree Limousin bull (Calf A) and pedigree Limousin heifer (Calf B) were examined clinically after presenting collapsed since birth, both had grossly abnormal skin with multiple skin fissures visible and both calves were subsequently euthanised. Both calves underwent gross post mortem examination, after which histological samples were reviewed and electron microscopical examination of selected skin samples was carried out. Histological features of dysplastic dermal collagen were identified. The diagnosis of dermatosparaxis in the Limousin breed was confirmed. Genetic testing was conducted to determine if the current cases had the same mutation as has previously been described in Belgian Blue cattle. Some common parentage was traced but genetic testing did not show a similar mutation to that previously described in cattle. The specific genetic cause in this case is unknown. CONCLUSIONS: This is the first report of dermatosparaxis in the Limousin and the presentation of the dermatosparaxis phenotype has some noteworthy features thus further genetic testing is required to pinpoint the causative mutation or other genetic defect. Given the popularity of the breed and the lethal nature of the phenotype in this case it is important to raise awareness of the condition.