RESUMO
Aiming to find a phytotherapeutic compounds to treat animal fungal infections, plants commonly found in Northeastern Brazil were evaluated in vitro against Microsporum canis and Candida spp. strains isolated from dogs and cats. The leaf ethanol extracts of Momordica charantia, Calotropis procera, Peschiera affinis and Piper tuberculatum and decoction of Mangifera indica were initially evaluated by the agar-well diffusion method. Four extracts induced growth inhibition zones against M. canis: P. tuberculatum (20 mm), M. indica (14 mm), M. charantia (13 mm) and P. affinis (11 mm). None of them were active against Candida spp. Broth microdilution tests were performed for M. canis strains (n=5), to find the minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC). The geometric means for the MIC values were 590, 370, 350, 170 ug/mL, and for the MFC values were 1190, 750, 700, 340 ug/mL for M. charantia, P. affinis, P. tuberculatum and M. indica, respectively. Therefore, extracts from M. charantia, P. affinis, P. tuberculatum and M. indica are good candidates to produce antifungal phytotherapics since these extracts demonstrated good activity against M. canis.
Con el objetivo de encontrar compuestos fitoterapéuticos para tratar las infecciones por hongos de los animales, plantas que se encuentran comúnmente en el noreste de Brasil se evaluaron in vitro frente a cepas de Microsporum canis y Candida spp. aisladas de perros y gatos. Los extractos etanólicos de hojas de Momordica charantia, Calotropis procera, Peschiera affinis y Piper tuberculatum y la decocción de Mangifera índica fueron evaluados inicialmente por el método de difusión en pocillos de agar. Cuatro extractos indujeron zonas de inhibición del crecimiento contra M. canis: P. tuberculatum (20 mm), M. índica (14 mm), M. charantia (13 mm) y P. affinis (11 mm). Ninguno de ellos fue activo contra Candida spp. Se realizaron pruebas de microdilución en caldo para las cepas de M. canis (n = 5), para encontrar la concentración mínima inhibitoria (CIM) y la concentración fungicida mínima (CFM). Las medias geométricas de los valores de CIM fueron 590, 370, 350, 170 mg/ml, y para los valores de CFM fueron 1.190, 750, 700, 340 mg/ml de M. charantia, P. affinis, P. tuberculatum y M. indica, respectivamente. Por lo tanto, los extractos de M. charantia, P. affinis, P. tuberculatum y M. indica son buenos candidatos para la producción de fitoterápicos antifúngicos ya que estos extractos demostraron una buena actividad contra M. canis.
Assuntos
Antifúngicos/farmacologia , Candida , Microsporum , Extratos Vegetais/farmacologia , Testes de Sensibilidade MicrobianaRESUMO
Haemonchus contortus is responsible for severe economic losses in sheep and goat breeding in the Northeast of Brazil. However, the effectiveness of control is compromised due to anthelmintic resistance and misuse. In the search for natural anthelmintics, Melia azedarach L., a plant indigenous to India but now distributed throughout Brazil, was selected due to the reported anthelmintic properties of its seeds. The aim of this study was to evaluate the anthelmintic activity of the seed and leaf extracts of the Brazilian adapted plant and investigate the type of organic chemical compounds present in the most active extracts. The ovicidal and larvicidal activity of M. azedarach extracts on H. contortus was evaluated through egg hatching and larval development tests. Hexane and ethanol extracts of seeds and chloroform and ethanol extracts of leaves of M. azedarach were used in the tests. To perform the larval development test, feces of an animal free from parasites were mixed with third instar H. contortus larvae and extracts in several concentrations. The coprocultures were incubated for 7 days at 30 degrees C, then the larvae were recovered and counted. LC50 was calculated by probits using the SPSS 8.0 program. The seed ethanol extract was the most active on eggs (LC50=0.36mgmL(-1)) and the leaf ethanol extract showed the best inhibition of larval development (LC50=9.18mgmL(-1)). Phytochemical analysis of the most active extracts revealed the presence of condensed tannins, triterpenes and alkaloids.