Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.

Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture. Fermented (FB) and non-fermented broth (NFB) were analysed by means of pH, lactic acid bacteria (LAB) count, lactic acid concentration, microbiological safety, and nutritional composition. Additionally, water and ethanol extracts were prepared on which total phenolic content, DPPH radical scavenging activity, and cellular antioxidant activity were determined. The maximum increase in LAB count and lactic acid concentration and drop in pH was observed in the first 24 h of fermentation. Total phenolic content and DPPH radical scavinging activity of ethanol extracts increased after fermentation compared with NFB. Ethanol extracts of FB have been shown as a potential source of antioxidants, which efficiently lowered oxidation level in the cells of yeast Saccharomyces cerevisiae, as well as the oxidative damage of lipids. Additionally, the level of non-protein nitrogen increased, indicating higher protein bioavailability, and fat content decreased in comparison with NFB. No presence of pathogenic bacteria and low pH indicate enhancement of FB microbiological stability. Therefore, inclusion of fermented A. platensis into food products could lead to added-value foods based on microalgae.

Thermal pretreatment and bioaugmentation improve methane yield of microalgal mix produced in thermophilic anaerobic digestate.

Liquid fraction produced in anaerobic digestion (AD) of biodegradable waste can be treated on-site with microalgae, which can be recycled back as substrate to the biogas plant. For this research, a pilot high rate algal pond (HRAP) was set with connections to a full scale biogas plant that enabled the use of waste heat and CO2 from a combined heat and power gen-set (CHP). The microalgal mix produced in the thermophilic anaerobic digestate supernatant was tested as a substrate for biogas production in the thermophilic AD (i.e. untreated, bioaugmented with anaerobic bacteria Clostridium thermocellum, and thermally pretreated, respectively). The methane potential of the untreated microalgal mix was low (157.5 ± 18.7 mL CH4/g VS). However, after the thermal pretreatment of the microalgae, methane production increased by 62%, while in the bioaugmentation with C. thermocellum under thermophilic conditions (T = 55 °C) it was elevated by 12%. The outcome of our pilot trial suggests that microalgae produced in the thermophilic biogas digestate represent a prospective alternative AD feedstock. At the same time, microalgae reduce the digestate nitrogen and COD to the level sufficient for the outflow to meet the quality required by the sewage system (ammonia-nitrogen max 200 mg/L, nitrite max 10 mg/L).

Microalgal TAG production strategies: why batch beats repeated-batch.

BACKGROUND: For a commercially feasible microalgal triglyceride (TAG) production, high TAG productivities are required. The operational strategy affects TAG productivity but a systematic comparison between different strategies is lacking. For this, physiological responses of Nannochloropsis sp. to nitrogen (N) starvation and N-rich medium replenishment were studied in lab-scale batch and repeated-batch (part of the culture is periodically harvested and N-rich medium is re-supplied) cultivations under continuous light, and condensed into a mechanistic model. RESULTS: The model, which successfully described both strategies, was used to identify potential improvements for both batch and repeated-batch and compare the two strategies on optimized TAG yields on light (amount of TAGs produced per mol of supplied PAR photons). TAG yields on light, for batch, from 0.12 (base case at high light) to 0.49 g molph (-1) (at low light and with improved strain) and, for repeated-batch, from 0.07 (base case at high light) to 0.39 g molph (-1) (at low light with improved strain and optimized repeated-batch settings). The base case yields are in line with the yields observed in current state-of-the-art outdoor TAG production. CONCLUSIONS: For continuous light, an optimized batch process will always result in higher TAG yield on light compared to an optimized repeated-batch process. This is mainly because repeated-batch cycles start with N-starved cells. Their reduced photosynthetic capacity leads to inefficient light use during the regrowth phase which results in lower overall TAG yields compared to a batch process.