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1.
Biosensors (Basel) ; 13(1)2023 Jan 16.
Artigo em Inglês | MEDLINE | ID: mdl-36671982

RESUMO

The surface tailored metal oxide nanostructures for the development of non-enzymatic sensors are highly demanded, but it is a big task due to the wide range of complexities during the growth process. The presented study focused on the surface modification of the heterogeneous morphology of cobalt oxide (Co3O4) prepared by the hydrothermal method. Further surface modification was conducted with the use of sodium citrate as a reducing and surface modifying agent for the Co3O4 nanostructures through the high density of oxygenated terminal groups from the citrate ions. The citrate ions enabled a significant surface modification of the Co3O4 nanostructures, which further improved the electrochemical properties of the Co3O4 material toward the design of the non-enzymatic ascorbic acid sensor in a phosphate buffer solution of pH 7.4. The morphology and crystal arrays of the Co3O4 nanostructures were studied by scanning electron microscopy (SEM) and powder X-ray diffraction (XRD) techniques. These physical characterizations showed the highly tailored surface features of Co3O4 nanostructures and a significant impact on the crystal properties. The electrochemical activity of Co3O4 was studied by chronoamperometry, linear sweep voltammetry, and cyclic voltammetry (CV) for the detection of ascorbic acid. The linear range of the proposed sensor was measured from 0.5 mM to 6.5 mM and a low limit of detection of 0.001 mM was also estimated. The presented Co3O4 nanostructures exhibited significant surface roughness and surface area, consequently playing a vital role toward the selective, sensitive, and stable detection of ascorbic acid. The use of a low cost surface modifying agent such as sodium citrate could be of great interest for the surface roughness and high surface area of nanostructured materials for the improved electrochemical properties for the biomedical, energy storage, and conversion systems.


Assuntos
Ácido Ascórbico , Nanoestruturas , Citrato de Sódio , Óxidos/química , Nanoestruturas/química , Ácido Cítrico , Técnicas Eletroquímicas/métodos
2.
RSC Adv ; 11(9): 5156-5162, 2021 Jan 25.
Artigo em Inglês | MEDLINE | ID: mdl-35424461

RESUMO

In this study, simple, new and functional silky nanostructures of Co3O4 are prepared by hydrothermal method. These nanostructures are successfully used for the enzyme free sensing of uric acid in 0.1 M phosphate buffer solution of pH 7.3. Physical characterization experiments were carried out to explore the morphology, composition and crystalline phase of the newly prepared Co3O4 nanostructures. Scanning electron microscopy (SEM) shows a silk like morphology and energy dispersive spectroscopy (EDS) revealed the presence of Co and O as the main elements. Powder X-ray diffraction (XRD) demonstrates a cubic crystallography with well resolved diffraction patterns. The electrochemical activity of these silky Co3O4 nanostructures was evaluated by cyclic voltammetry (CV) in a 0.1 M phosphate buffer solution at pH 7.3. The high purity and unique morphology of Co3O4 shows a highly sensitive and selective response towards the non-enzymatic sensing of uric acid. This uric acid sensor exhibits a linear range of 0.5 mM to 3.5 mM uric acid and a 0.1 mM limit of detection. The anti-interference capability of this uric acid sensor was monitored in the presence of common interfering species. Furthermore, electrochemical impedance spectroscopy confirms a low charge transfer resistance value of 5.11 K Ω cm2 for silky Co3O4 nanostructures which significantly supported the CV results. The proposed modified electrode is stable, selective and reproducible which confirms its possible practical use. Silky Co3O4 nanostructures can be of great importance for diverse electrochemical applications due to their excellent electrochemical activity and large surface area.

3.
J Oleo Sci ; 65(11): 897-901, 2016 Nov 01.
Artigo em Inglês | MEDLINE | ID: mdl-27733738

RESUMO

Palm fatty acid distillate (PFAD) is cheap and valuable byproduct of edible oil processing industries. This study was designed to characterize PFAD collected from different local oil industries. AOCS methods were used for the determination of physicochemical parameters such as free fatty acid (FFA), saponification value (SV), iodine value (IV), peroxide value (PV) and moisture content. Fatty acid composition was analyzed using GC-MS. Moisture content of samples was found to be in the range between 0.06-7.50%, while FFA, SV, IV and PV were found to be 65.70-94.68%, 195.23-219.64 mg KOH/g, 38.49- 63.10 g I2/100 g, 1.09-16.50 meq/kg, respectively. Mean value of fatty acids in PFAD was found as 0.04% lauric, 0.42% myristic, 41.25% palmitic, 7.29% stearic, 41.58% oleic, 8.95 % linoleic, 0.04% eicosenoic, 0.27% arachidic, 0.07% docosanoic, and 0.05% tetracosanoic acid, respectively. Palmitic acid was found as dominant saturated fatty acid 38.63-45.30%, whereas oleic acid C18:1 n9 was major unsaturated fatty acid 33.54-44.05 % in PFAD.


Assuntos
Ácidos Graxos não Esterificados/análise , Indústria de Processamento de Alimentos , Óleos de Plantas/análise , Arecaceae , Ácidos Graxos não Esterificados/química , Ácidos Graxos não Esterificados/isolamento & purificação , Hidrólise , Paquistão , Óleo de Palmeira , Óleos de Plantas/química , Óleos de Plantas/isolamento & purificação
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