Anticandidal Activity of Various Probiotic Lactobacillus Strains and Their Efficacy Enhanced by Prebiotic Supplementation.

Probiotics and prebiotics have been considered as alternative approaches for promoting health. This study aimed to investigate the anticandidal potential of various probiotic Lactobacillus strains and their cell-free supernatants (CFSs). The study assessed the impact of inulin and some fruits as prebiotics on the growth of selected probiotic strains in relation to their anticandidal activity, production of short-chain fatty acids, total phenolic content, and antioxidant activity. Results revealed variations in anticandidal activity based on the specific strains and forms of probiotics used. Non-adjusted CFSs were the most effective against Candida strains, followed by probiotic cells and adjusted CFSs (pH 7). Lacticaseibacillus rhamnosus SD4, L. rhamnosus SD11 and L. rhamnosus GG displayed the strongest anticandidal activity. Non-adjusted CFSs from L. rhamnosus SD11, L. rhamnosus SD4 and L. paracasei SD1 exhibited notable anticandidal effects. The adjusted CFSs of L. rhamnosus SD11 showed the highest anticandidal activity against all non-albicans Candida (NAC) strains, whereas the others were ineffective. Supplementation of L. rhamnosus SD11 with prebiotics, particularly 2% (w/v) mangosteen, exhibited positive results in promoting probiotic growth, short-chain fatty acids production, total phenolic contents, and antioxidant activity, and the subsequent enhancing anticandidal activity against both C. albicans and NAC strains compared to conditions without prebiotics. In conclusion, both live cells and CFSs of tested strains, particularly L. rhamnosus SD11, exhibited the best anticandidal activity. Prebiotics supplementation, especially mangosteen, enhanced probiotic growth and beneficial metabolites against Candida growth. These finding suggested that probiotics and prebiotic supplementation may be an effective alternative treatment for Candida infections.

Lemongrass-Incorporated Tissue Conditioner with Adjustable Inhibitory Effect Against Candida albicans: An In Vitro Study.

PURPOSE: To develop and assess lemongrass-incorporated tissue conditioners (LG-TCs) with a potent and long-lasting inhibitory effect against Candida albicans cultures to control the accumulation of fungi. MATERIALS AND METHODS: LG essential oil with concentrations of 7.17%, 3.56%, 1.77%, and 0.89% (w/w) or nystatin were mixed with the liquid part of the TC before being added to the powder part to form 486 TC samples of 6-mm diameter x 2-mm thickness (n = 81 samples for each group of LG-/nystatin-incorporated or unmodified TCs). After being immersed in 37°C water for 1, 2, 3, 5, 7, 9, 12, or 14 days, these TC samples were removed, blotted with sterile filter paper, and then exposed to fungal suspension (1 × 105 CFU/mL). The TC samples were evaluated for their capacity to inhibit fungal growth by 99.9%. RESULTS: The anti-Candida effect of the unmodified TCs was reduced significantly after the samples were immersed in water. Interestingly, a long-lasting anti-Candida effect was observed in the TCs incorporated with LG essential oil. After being immersed in water for at least 14 days, the TCs with 1.77% LG oil were still able to inhibit fungal growth substantially. In contrast, a shorter-lasting (5 days) anti-Candida effect was found in the TCs with 0.89% (w/w) LG oil. Additionally, the TCs incorporated with LG oil at concentrations of 3.56% (w/w) or more inhibited the growth of the fungus by 99.99%, and its anti-Candida effect lasted for 14 days. CONCLUSION: LG-TCs showed an impressive and long-lasting inhibitory effect against C. albicans.