Discerning the mechanism of the multiwalled carbon nanotubes effect on root cell water and nutrient transport.

Multiwalled carbon nanotubes (MWCNTs) are tubular carbon structures that are able to enter cells through holes in the plasma membrane and produce changes in gene expression. In this work, we compared the functionality of carbon nanotubes with the electroporation that perforates membranes, in Brassica oleracea var. Italica (broccoli) root protoplasts. For this, we combined those treatments with control conditions and abiotic stress (salinity) in order to elucidate if the response is related to conditions optimal for the plant. The measurement of the osmotic water permeability (Pf), mineral concentrations and expression levels of aquaporins (PIP1s and PIP2s) revealed that the physiological action of the nanotubes was similar to that achieved with electroporation for both Pf and the concentrations of nutrients in the protoplasts. On the other hand, PIP1s and PIP2s expression was increased in the protoplasts receiving the control plus MWCNTs treatment but not in those treated with electroporation. This opens new and interesting lines, as it shows that nanotubes are able to modulate the expression of aquaporins.

Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress.

Soil salinity is one of the main factors affecting plant growth. Dissection of plant response to salinity into physiological traits may result a simple approximation than the overall response that may influence many aspects of the plant. In the present study two factors were considered to evaluate the correlation of different physiological variables in the plant response to salinity. The first factor was the species, with four levels (Atriplex halimus, Salicornia fruticosa, Cakile maritima, and Brassica rapa), and the second was the salinity (0, 100, 200, and 300 mM NaCl). Thus, the interrelationships of distinct physiological traits - leaf succulence, minerals (micronutrients and macronutrients), plant water relations (osmotic potential, water potential, and hydraulic conductivity), protein content, catalase, and unsaturated fatty acids - were analyzed by Discriminant Canonical Analysis (DCA). Additional information supplied by the interaction between the variables provided a multivariate response pattern in which the two factors (species x salinity) influenced the relationship between responses rather than affecting a single response. Such analysis allows to establish whether the selected trait was associated to each other for helping to define the best set of parameters in relation to the response of new genotypes to salinity. Thus, plant growth was influenced by leaf succulence adaptation to salt stress whereas it was not determined by water relations. The Na ion prevailed over K as the element with the highest variability in the response to salinity in A. halimus and S. fruticosa, whereas in C. maritima and B. rapa, Ca, S, and P stood out more. Patterns of ion accumulation together with the protein and unsaturated fatty acid ratios could be used in discriminating plant response to salt stress may be positioned in interrelated groups. The results highlight new evidences in the response to salt stress associated to a specific interrelationship of a set of physiological parameters.

Interaction of Salinity and CaCO3 Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea.

As a result of the extreme conditions that usually occur in Mediterranean climates, the objective of this work is to study the combined and/or separate effects of saline and alkaline stresses in Portulaca oleracea. The study was carried out to determine the nutritional food potential in relation to plant physiological parameters. The results show that alkaline media in which CaCO3 was present did not affect growth but exposure to 100 mM NaCl decreased it greatly. Fatty acid content increased under all stress conditions but to a higher extent with salinity; however, the protein content was increased only by alkaline media. The beneficial effect of each stress on P. oleracea is discussed in light of the physiological response, pointing out the suitability of this plant for human nutrition.