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1.
Animal ; 15(3): 100157, 2021 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-33454276

RESUMO

The common practice of artificially rearing lambs from prolific meat breeds of sheep constitutes a welfare issue due to increased mortality rates and negative health issues. In this multidisciplinary study, we investigated the possible short- and mid-term advantages of artificially feeding fresh ewe's milk instead of commercial milk replacer on lambs' growth, health and welfare. Romane lambs were either separated from their mothers on D3 and fed with Lacaune ewes' milk (LAC, n = 13) or milk replacer (REP, n = 15), or they were reared by their mothers (MOT, n = 15). On D45, they were weaned, gathered in single-sex groups until the end of the study on D150. Lamb performance and biomarkers of overall health were assessed by measuring: growth, dirtiness of the perianal area, enteric pathogens in the faeces, total antioxidant status and redox status assessed by plasma reduced glutathione/oxidised glutathione ratio, and immune response after vaccination against chlamydiosis. As an exploratory approach, blood cell transcriptomic profiles were also investigated. Last, qualitative behaviour assessment (QBA) was performed as an integrated welfare criterion. Lacaune ewes' milk and REP never differed in their average daily gain but grew less than MOT lambs in the early suckling period and just after weaning. No effect was detected afterwards. On D30, LAC and REP lambs had lower total antioxidant and higher redox status than MOT lambs but did not differ among themselves. Lacaune ewes' milk and MOT had a cleaner perianal area than REP lambs on D21, while faecal pathogen infection did not vary between the treatment groups. After vaccination, LAC also had a stronger immune response on D90 compared to REP lambs. Transcriptome analysis performed on D150 showed differential gene expression, mainly in relation to inflammatory, immune and cell cycle response, between male lambs of the LAC group and those of the MOT and REP groups. Based on QBA, LAC lambs never differed from MOT lambs in their general activity and varied from REP only on D21; REP lambs were always more agitated than MOT lambs. In conclusion, artificial milk feeding impaired early growth rate, health and emotional state mainly during the milk feeding period and at weaning. Feeding artificially reared lambs with fresh ewe's milk partly mitigated some of the negative effects induced by milk replacer but without achieving the full benefit of being reared by the mother.


Assuntos
Leite , Carneiro Doméstico , Animais , Feminino , Masculino , Ovinos , Desmame
2.
Phys Rev E ; 94(5-2): 059907, 2016 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-27967117

RESUMO

This corrects the article DOI: 10.1103/PhysRevE.93.023001.

3.
Phys Rev E ; 93(2): 023001, 2016 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-26986399

RESUMO

Data from storms suggest that the critical wind speed at which trees break is constant (≃42m/s), regardless of tree characteristics. We question the physical origin of this observation both experimentally and theoretically. By combining Hooke's law, Griffith's criterion, and tree allometry, we show that the critical wind speed indeed hardly depends on the height, diameter, and elastic properties of trees.


Assuntos
Fenômenos Mecânicos , Árvores , Vento , Fenômenos Biomecânicos
4.
Phys Rev E ; 94(6-2): 067002, 2016 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-28085428

RESUMO

In the preceding comment [A. Albrecht et al., Phys. Rev. E 94, 067001 (2016)10.1103/PhysRevE.94.067001], Albrecht et al. argue that important biomechanical ingredients are missing in our model about the wind speed at which trees break [Phys. Rev. E 93, 023001 (2016)10.1103/PhysRevE.93.023001]. Here we wish to emphasize that our model is an idealization, which primarily aims at evidencing the dominant ingredients of the problem. Since it captures both observed trends and orders of magnitude, we believe that the essential parameters in tree breakage have been identified, a useful step to make further progress and more detailed descriptions.

6.
Langmuir ; 29(11): 3636-44, 2013 Mar 19.
Artigo em Inglês | MEDLINE | ID: mdl-23438013

RESUMO

We investigate the wicking in granular media by considering layers of grains at the surface of a liquid and discuss the critical contact angle below which spontaneous impregnation takes place. This angle is found to be on the order of 55° for monodisperse layers, significantly smaller than 90°, the threshold value for penetrating assemblies of tubes. Owing to geometry, impregnating grains is more demanding than impregnating tubes. We also consider the additional effects of polydispersity and pressure on this wetting transition and discuss the corresponding shift observed for the critical contact angle.


Assuntos
Hidrodinâmica , Pós , Eletricidade , Propriedades de Superfície
7.
J Colloid Interface Sci ; 354(1): 359-63, 2011 Feb 01.
Artigo em Inglês | MEDLINE | ID: mdl-21094494

RESUMO

As shown by Landau, Levich and Derjaguin, a plate withdrawn out of a wetting bath at low capillary numbers deforms the very top of the liquid reservoir. At this place, a dynamic meniscus forms, whose shape and curvature select the thickness of the film entrained by the plate. In this paper, we measure accurately the thickness of the entrained film by reflectometry, and characterize the dynamic meniscus, which is found to decay exponentially towards the film. We show how this shape is modified when reversing the motion: as a plate penetrates the bath, the dynamic meniscus can "buckle" and present a stationary wavy profile, which we discuss.

8.
Phys Rev Lett ; 105(4): 044301, 2010 Jul 23.
Artigo em Inglês | MEDLINE | ID: mdl-20867845

RESUMO

We present the results of a combined experimental and theoretical investigation of rolling elastic ribbons. Particular attention is given to characterizing the steady shapes that arise in static and dynamic rolling configurations. In both cases, above a critical value of the forcing (either gravitational or centrifugal), the ribbon assumes a two-lobed, peanut shape similar to that assumed by rolling droplets. Our theoretical model allows us to rationalize the observed shapes through consideration of the ribbon's bending and stretching in response to the applied forcing.

9.
Phys Rev Lett ; 85(24): 5106-9, 2000 Dec 11.
Artigo em Inglês | MEDLINE | ID: mdl-11102197

RESUMO

Water bells appear when a cylindrical liquid jet impacts normally onto a disk of similar diameter. First observed and described experimentally by F. Savart, their stationary shape was analytically obtained by J. Boussinesq. Here we consider the stability of these bells and derive a general stability criterion showing their sensitivity both to the pressure difference across the liquid sheet and to the ejection angle from the impacting disk. In this later case, we find a critical angle of ejection above which the bell is periodically destroyed and created.

10.
J Colloid Interface Sci ; 230(1): 29-40, 2000 Oct 01.
Artigo em Inglês | MEDLINE | ID: mdl-10998285

RESUMO

We address the problem of dynamic surface tension using measurements of sheet diameters that results from the impact of a liquid jet of diameter d(0) on a small disk of diameter d(i) (d(i)/d(0) approximately 4). At low velocities, the sheet diameter D is related to d(0) by the Weber number We, constructed with the liquid density rho, the jet velocity u(0), and the surface tension sigma at the rim: D/d(0)=18 We=18 [rho u(0)(2)/(sigma/d(0))]. This relation expresses the equilibrium between inertial forces and surface tension forces at the sheet rim. When a surfactant has been dissolved in the bulk of the liquid prior to the formation of the initial jet, the rim surface tension, and therefore the sheet diameter, depends on the amount of surfactant adsorbed at the rim. This amount is fixed by a competition between surface formation induced by radial extension and repopulation of the liquid interface in surfactant. The experimental setup proposed here provides a method to measure dynamic surface tension from sheet diameter measurements and symmetrically to monitor the adsorption of a surfactant on a liquid surface. The available adsorption time ranges from 10 to 100 ms. Experimental data obtained with two surfactants are in agreement with a model of a diffusion-controlled adsorption at the interface. Copyright 2000 Academic Press.

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