Genetic trend estimates of meat quality traits in a male broiler line.

The present research was conducted to estimate the genetic trends for meat quality traits in a male broiler line. The traits analyzed were initial pH, pH at 6 h after slaughter, final pH, initial range of falling pH, final range of falling pH, lightness, redness, yellowness, weep loss, drip loss, shrink loss, and shear force. The number of observations varied between 618 and 2125 for each trait. Genetic values were obtained by restricted maximum likelihood, and the numerator relationship matrix had 107,154 animals. The genetic trends were estimated by regression of the broiler average genetic values with respect to unit of time (generations), and the average genetic trend was estimated by regression coefficients. Generally, for the traits analyzed, small genetic trends were obtained, except for drip loss and shear force, which were higher. The small magnitude of the trends found could be a consequence of the absence of selection for meat quality traits in the line analyzed. The estimates of genetic trends obtained were an indication of an improvement in the meat quality traits in the line analyzed, except for drip loss.

Efeito da aplicação de bissulfato de sódio sobre cama de frangos na sobrevivência de Escherichia coli e coliformes / Effect of sodium bisulfite application on the bed of broiler on survival of Escherichia coli and coliforms

Avaliou-se o efeito do bissulfato de sódio, aplicado sobre a cama de frangos, criados em diferentes densidades, na sobrevivência de Escherichia coli e coliformes, utilizando-se as densidades de 12, 16 e 20 aves/m², com a inoculação de uma cepa de E. coli. Houve maior desenvolvimento microbiano no 21° dia de criação, com tendência de redução a partir daí. A eficácia do bissulfato de sódio foi maior nos primeiros dias do experimento.

The effect of sodium bisulfate has been evaluated on survival of Escherichia coli and coliforms, when applied on the broiler beds, adopting different densities. It has been adopted densities of 12, 16 and 20 birds/m², using inoculations of E. coli strains. The results have shown the highest microbial development on the 21st day of inoculation, with a trend of a microbial reduction afterwards. The sodium bisulfate was efficient during the first days of analyses, reducing its efficacy during the experiment.