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The kiwi is a highly insect-pollinated dependent crop and is the cornerstone of the Greek agricultural sector, rendering the country as the fourth biggest kiwi producer worldwide, with an expected increase in national production the following years. This extensive transformation of the Greek arable land to Kiwi monocultures in combination with a worldwide shortage of pollination services due to the wild pollinators' decline raises questions for the provision of pollination services, and consequently, for the sustainability of the sector. In many countries, this shortage of pollination services has been addressed by the installation of pollination services markets, such as those in the USA and France. Therefore, this study tries to identify the barriers towards the implementation of a pollination services market in Greek kiwi production systems by conducting two separate quantitative surveys, one for beekeepers and one for kiwi producers. The findings showed a strong basis for further collaboration between the two stakeholders, as both of them acknowledge the importance of pollination services. Moreover, the farmers' willingness to pay and the beekeepers' willingness to receive of the beekeepers regarding the renting of their hives for pollination services were examined.
RESUMO
Global wheat production reached 754.8 million tons in 2017, according to the FAO database. While wheat is considered as a staple food for many populations across the globe, mapping wheat could be an effective tool to achieve the SDG2 sustainable development goal—End Hunger and Secure Food Security. In Lebanon, this crop is supported financially, and sometimes technically, by the Lebanese government. However, there is a lack of statistical databases, at both national and regional scales, as well as critical information much needed in the subsidy and compensation system. In this context, this study proposes an innovative approach, named Simple and Effective Wheat Mapping Approach (SEWMA), to map the winter wheat areas grown in the Bekaa plain, the primary wheat production area in Lebanon, in the years of 2016 and 2017. The proposed methodology is a tree-like approach relying on the Normalized Difference Vegetation Index (NDVI) values of four-month period that coincides with several phenological stages of wheat (i.e., tillering, stem extension, heading, flowering and ripening). The usage of the freely available Sentinel-2 imageries, with a high spatial (10 m) and temporal (5 days) resolutions, was necessary, particularly due to the small sized and overlapped plots encountered in the study area. Concerning the wheat areas, results show that there was a decrease from 11,063 ± 1309 ha in 2016 to 7605 ± 1184 in 2017. When SEWMA was applied using 2016 ground truth data, the overall accuracy reached 87.0% on 2017 data, whereas, when implemented using 2017 ground truth data, the overall accuracy was 82.6% on 2016 data. The novelty resides in executing early classification output (up to six weeks before harvest) as well as distinguishing wheat from other winter cereal crops with similar NDVI yearly profiles (i.e., barley and triticale). SEWMA offers a simple, yet effective and budget-saving approach providing early-season classification information, very crucial to decision support systems and the Lebanese government concerning, but not limited to, food production, trade, management and agricultural financial support.
RESUMO
BACKGROUND: In the 1960s and the 1970s, Morocco and Lebanon became major producers of hashish for export to markets in West and Central Europe, Africa and the Middle East. By using a comparative approach, this paper aims to evaluate changes in production in the traditional areas of cannabis cultivation in the Rif (Morocco) and the Beqaa (Lebanon) and to better understand the role that these countries play in current trends in the global cultivation and consumption of cannabis. METHODS: The comparative approach takes in account the historical and institutionnal context, and the perception of cannabis in those two country. We rely on primary field research done in the Rif (from 2002) and in the Beqaa (from 1995) in the form of interviews and observations with farmers and intermediaries. Acreage and production estimates of hashish for both countries have been triangulated from different sources. RESULTS: Maghreb and Middle East have a long history of consumption, production and marketing of cannabis. Over the past 12 centuries, migration, trade and different spiritual practices and trends have led to the expansion of cannabis markets. This long period is marked by stages and rifts caused by foreign interference, a worldwide prohibition of cannabis at the beginning of the 20th century and increased global demand in the 1960s and the 1970s. Morocco and Lebanon are among the most important producers of hashish to be exported for trade for the last fifty years. The global prohibition of cannabis and the global sustained demand have created opportunities for poor farmers in the Rif and the Beqaa regions to survive and get wealthy. It is difficult to understand the reasons why areas producing cannabis are steadily increasing. If the Rif and the Beqaa share some features (such are marginalized areas of production, repressive legislation, huge international demand, range of comparable tasks and Mediterranean climate suitable for growing cannabis, etc.) then a comparison between the two countries makes it more easy to notice differences in contexts, in local and international markets (Stability in Morocco, instability in Lebanon; traditional market in Morocco, absence of local market in Lebanon, etc.) In Morocco, the stability and specialized skills among Moroccan growers of hashish have enhanced a competitive economy with various production areas, products and qualities, but also prices and strategies due to competition between Moroccan and European producers. Moreover, Morocco produces cannabis for its significant local market. CONCLUSION: As shown by comparing Morocco and Lebanon, allows us to examine their perverse effects caused by a global prohibition. The criminalization of growers has only increased their marginalized situation. The enforced eradication of cannabis has limited the cultivation for a short time but not in any sustainable way (resumption of cannabis cultivation in a time of conflict in Lebanon; replacement of local variety by hybrids in Morocco). The cultural heritage of cannabis and its social functions should not be ignored. In the light of the new global changes in the cannabis cultivation (Import substitution, technical progress in developed countries, etc.), hashish producers in the south countries are likely to face uncertain future.
