The Effect of pH on Spore Germination, Growth, and Infection of Strawberry Roots by Fusarium oxysporum f. sp. fragariae, Cause of Fusarium wilt of Strawberry.

Previous work has shown that raising the pH of acidic soil to near neutrality can reduce the incidence of Fusarium wilt. The basis for this effect has not been established. The present study assessed effects of pH on spore germination, growth, and infection of strawberry roots by Fusarium oxysporum f. sp. fragariae, the cause of Fusarium wilt of strawberry. There was not a significant effect of pH (5 versus 7) on the rate of spore germination at either 20 or 25°C for any of the three tested isolates (one representative of each clonal lineage of F. oxysporum f. sp. fragariae found in California). Likewise, pH did not have a significant effect on fungal growth at 20°C. At 25°C, two isolates grew faster at pH 7 than at pH 5. Growth of the third isolate was unaffected by the difference in pH. For the strawberry cultivar Albion, the frequency of root infection was significantly higher for plants grown in acidified soil (near pH 5) than for plants grown in soil near neutrality. The higher frequency of root infection in acidified soil was associated with a lower level of microbial activity, as measured by hydrolysis of fluorescein diacetate.

The Population of Fusarium oxysporum f. sp. fragariae, Cause of Fusarium Wilt of Strawberry, in California.

The objectives of this study were to investigate the structure of the population of Fusarium oxysporum f. sp. fragariae in California and to evaluate methods for its detection. Fifty-nine isolates of F. oxysporum f. sp. fragariae were obtained from diseased strawberry plants and their identity was confirmed by pathogenicity testing. The full nuclear ribosomal intergenic spacer (IGS) and elongation factor 1-α gene (EF-1α) were amplified by polymerase chain reaction (PCR) and sequenced to elucidate phylogenetic relationships among isolates. IGS and EF-1α sequences revealed three main lineages, which corresponded to three somatic compatibility groups. Primers designed to detect F. oxysporum f. sp. fragariae in Japan amplified a 239-bp product from 55 of 59 California isolates of F. oxysporum f. sp. fragariae and from no nonpathogenic isolates of F. oxysporum. The sequence of this PCR product was identical to the sequence obtained from F. oxysporum f. sp. fragariae isolates in Japan. Intensive sampling at two locations in California showed results of tests based on PCR and somatic compatibility to be in agreement for 97% (257 of 264) of isolates tested. Our findings revealed considerable diversity in the California population of F. oxysporum f. sp. fragariae, and indications that horizontal gene transfer may have occurred.

Gray Mold of Green Shiso (Perilla frutescens), Caused by Botrytis cinerea, in California.

Shiso (Perilla frutescens) is a leafy herb in the Lamiaceae family and is widely used in Japanese and other Asian cuisine for cooking, pickling, oil (from the seeds), and garnish. A number of shiso types are used, though the most common are green shiso (ao-shiso) and red shiso (aka-shiso). In the winter months of 2010 and early spring 2011, a foliar blight disease developed on greenhouse-grown green shiso produced in Ventura County, CA. Initial symptoms were angular, dull green leaf lesions on older foliage. Such lesions often were initiated along leaf edges. As the disease progressed, lesions turned gray green, expanded, and could affect most of the leaf surface. Lesion tissue became dry and papery in texture; signs of a pathogen were not present. Tests for bacterial agents were negative. However, a fungus was consistently isolated from symptomatic leaves. Isolates of this fungus were grown on potato dextrose agar (PDA) in petri plates incubated under fluorescent lights and were identified as Botrytis cinerea (1). On PDA, mycelial growth was gray brown and conidiophores measured 2 mm or longer and were branched at the terminals. Conidia were aseptate, hyaline, ellipsoidal, and measured (6.5-) 8.4 to 9.2 (-12.0) × (6.1-) 6.8 to 8.0 (-9.5) µm. Sclerotia were not present. Pathogenicity of four isolates was tested by spraying conidial suspensions (1 × 105 conidia/ml) until runoff onto sets of potted green and red shiso plants. Each set consisted of six wounded (leaf tips cut) and six unwounded plants. Plants were enclosed in plastic bags for 48 h and then maintained at 22 to 24°C in a greenhouse. After 4 days, leaf lesions developed on both wounded and unwounded leaves of green and red shiso. The resulting symptoms were similar to those observed in commercial production and B. cinerea was recovered from symptomatic tissue. Non-inoculated, wounded, and unwounded red and green shiso plants were sprayed with distilled water and did not develop symptoms. This experiment was conducted two times and results were the same. To our knowledge, this is the first report of gray mold of shiso in the United States caused by B. cinerea. The disease caused significant damage to the shiso crop because symptomatic leaves are unacceptable for market. In 2010, the greenhouse facility that contained the diseased shiso had numerous leaks in the roof; winter rains that occurred during this time therefore resulted in higher free moisture and humidity in the growing area, which likely provided optimum environmental conditions for the pathogen to infect and cause disease on shiso. Reference: (1) M. B. Ellis and J. M. Waller. CMI Descriptions of Pathogenic Fungi and Bacteria. No. 431, 1974.

Survival of plant pathogens in static piles of ground green waste.

Ground green waste is used as mulch in ornamental landscapes and for tree crops such as avocados. Survival of Armillaria mellea, Phytophthora cinnamomi, Sclerotinia sclerotiorum, and Tylenchulus semipenetrans was assessed for 8 weeks within unturned piles of either recently ground or partially composted green waste. S. sclerotiorum survived at the pile surface and at 10, 30, and 100 cm within the pile for the entire 8 weeks in both fresh green waste (FGW) and aged green waste (AGW). A. mellea and T. semipenetrans did not survive more than 2 days in FGW, while P. cinnamomi persisted for over 21 days in FGW. AGW was less effective in reducing pathogen viability than FGW, most likely because temperatures in AGW peaked at 45 degrees C compared with 70 degrees C in FGW. Survival modeling curves based on pile temperatures indicate the time to inactivate 10 propagules of pathogens was 11, 30, 363, and 50 days for A. mellea, P. cinnamomi, S. sclerotiorum, and T. semipenetrans, respectively. Sclerotia-forming pathogens pose the greatest risk for escape; to ensure eradication of persistent fungi, green waste stockpiles should be turned intermittently to mix pile contents and move pathogen propagules to a location within the pile where they are more likely to be killed by heat, microbial attack, or chemical degradation.

Sclerotinia Petiole and Crown Rot of Celery Caused by Sclerotinia minor in California.

Celery (Apium graveolens) is grown extensively in the coastal counties (Ventura, Santa Barbara, San Luis Obispo, Monterey, and Santa Cruz) of California. In 2004 and 2005, field plantings of celery in Ventura and Monterey counties showed symptoms of a petiole and crown rot. Initial symptoms consisted of a light tan discoloration at the crowns and on outer petioles that were in contact with soil. These discolored areas developed a soft, brown, watery rot. Affected petioles wilted and later collapsed. White mycelium and small (0.5 to 3.0 mm in diameter), irregularly shaped, black sclerotia formed on diseased tissues. Isolations from symptomatic petioles, crowns, mycelium, and sclerotia produced colonies of Sclerotinia minor. Eight-week-old celery transplants (cv. Conquistador) grown in a peat-moss based rooting medium in 10-cm2 pots were used to test pathogenicity. Colonized agar plugs (one plug per plant) from eight celery isolates were inserted into slots made in the potting mix adjacent to the crowns and lower petioles of the transplants. Noncolonized plugs were placed in slots for control celery plants. Twenty plants were used for each isolate and control, and all test plants were incubated in a greenhouse at 21 to 23°C. Disease development was rapid, and after 4 days, inoculated celery plants exhibited brown necrosis at inoculation points. After 9 days, celery crowns were decayed and petioles collapsed. S. minor was reisolated from necrotic crown and petiole tissues. Noninoculated plants were asymptomatic. The experiment was repeated and results were similar. To our knowledge, this is the first report of celery as a host of S. minor in California (2). In the United States, S. minor has been reported on celery in Florida (1). Celery in California is only occasionally infected by S. minor and is more often infected by S. sclerotiorum. Reference: (1) D. F. Farr et al. Fungi on Plants and Plant Products in the United States. The American Phytopathological Society. St. Paul, MN, 1989. (2) M. S. Melzer et al. Can. J. Plant Pathol. 19:272, 1997.