Utilizing Spectral, Structural and Textural Features for Estimating Oat Above-Ground Biomass Using UAV-Based Multispectral Data and Machine Learning.

Accurate and timely monitoring of biomass in breeding nurseries is essential for evaluating plant performance and selecting superior genotypes. Traditional methods for phenotyping above-ground biomass in field conditions requires significant time, cost, and labor. Unmanned Aerial Vehicles (UAVs) offer a rapid and non-destructive approach for phenotyping multiple field plots at a low cost. While Vegetation Indices (VIs) extracted from remote sensing imagery have been widely employed for biomass estimation, they mainly capture spectral information and disregard the 3D canopy structure and spatial pixel relationships. Addressing these limitations, this study, conducted in 2020 and 2021, aimed to explore the potential of integrating UAV multispectral imagery-derived canopy spectral, structural, and textural features with machine learning algorithms for accurate oat biomass estimation. Six oat genotypes planted at two seeding rates were evaluated in two South Dakota locations at multiple growth stages. Plot-level canopy spectral, structural, and textural features were extracted from the multispectral imagery and used as input variables for three machine learning models: Partial Least Squares Regression (PLSR), Support Vector Regression (SVR), and Random Forest Regression (RFR). The results showed that (1) in addition to canopy spectral features, canopy structural and textural features are also important indicators for oat biomass estimation; (2) combining spectral, structural, and textural features significantly improved biomass estimation accuracy over using a single feature type; (3) machine learning algorithms showed good predictive ability with slightly better estimation accuracy shown by RFR (R2 = 0.926 and relative root mean square error (RMSE%) = 15.97%). This study demonstrated the benefits of UAV imagery-based multi-feature fusion using machine learning for above-ground biomass estimation in oat breeding nurseries, holding promise for enhancing the efficiency of oat breeding through UAV-based phenotyping and crop management practices.

Machine learning applications to improve flavor and nutritional content of horticultural crops through breeding and genetics.

Over the last decades, significant strides were made in understanding the biochemical factors influencing the nutritional content and flavor profile of fruits and vegetables. Product differentiation in the produce aisle is the natural consequence of increasing consumer power in the food industry. Cotton-candy grapes, specialty tomatoes, and pineapple-flavored white strawberries provide a few examples. Given the increased demand for flavorful varieties, and pressing need to reduce micronutrient malnutrition, we expect breeding to increase its prioritization toward these traits. Reaching this goal will, in part, necessitate knowledge of the genetic architecture controlling these traits, as well as the development of breeding methods that maximize their genetic gain. Can artificial intelligence (AI) help predict flavor preferences, and can such insights be leveraged by breeding programs? In this Perspective, we outline both the opportunities and challenges for the development of more flavorful and nutritious crops, and how AI can support these breeding initiatives.