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1.
Proc Natl Acad Sci U S A ; 105(27): 9272-7, 2008 Jul 08.
Artigo em Inglês | MEDLINE | ID: mdl-18583475

RESUMO

The mutation process ultimately defines the genetic features of all populations and, hence, has a bearing on a wide range of issues involving evolutionary genetics, inheritance, and genetic disorders, including the predisposition to cancer. Nevertheless, formidable technical barriers have constrained our understanding of the rate at which mutations arise and the molecular spectrum of their effects. Here, we report on the use of complete-genome sequencing in the characterization of spontaneously arising mutations in the yeast Saccharomyces cerevisiae. Our results confirm some findings previously obtained by indirect methods but also yield numerous unexpected findings, in particular a very high rate of point mutation and skewed distribution of base-substitution types in the mitochondrion, a very high rate of segmental duplication and deletion in the nuclear genome, and substantial deviations in the mutational profile among various model organisms.


Assuntos
Genoma Fúngico/genética , Mutação/genética , Saccharomyces cerevisiae/genética , Sequência de Bases , Divisão Celular , Cromossomos Fúngicos/genética , DNA Mitocondrial/genética , Repetições de Microssatélites/genética , Nucleotídeos , Ploidias , Saccharomyces cerevisiae/citologia
2.
Genetics ; 178(3): 1571-8, 2008 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-18245361

RESUMO

Spontaneous mutations were accumulated for approximately 4800 generations in 48 lines of yeast protected from effective selection by frequent passage through single-cell bottlenecks. Changes in fitness were evaluated by direct competition with matched parental stocks differing only at a selectively neutral marker locus. Average fitness declined by approximately 5% over the course of the experiment. The rate of change increased sharply in later generations, strongly suggesting synergistic epistasis. Divergence among lines increased rapidly relative to the change in average fitness and also at an accelerating pace. Both results are well matched by a model assuming that fitness cost increases exponentially (approximately second order) with the number of accumulated mutations. This result is consistent with fitness loss due primarily to interactions between specific pairs of gene products. I also estimate that approximately 25% of the mutations with detectable fitness effects were beneficial. This result can be explained by the fact that the effects of most mutations are small relative to the distance from a local fitness optimum.


Assuntos
Mutação/genética , Saccharomyces cerevisiae/genética , Seleção Genética , Modelos Genéticos
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