Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum.

Tropospheric ozone (O3) background concentrations have increased since pre-industrial times, reaching phytotoxic concentrations in many regions globally. However, the effect of high O3 concentrations on quality of fruit and vegetables remains unknown. Here, we evaluated whether O3 pollution alters the quality of Capsicum baccatum peppers by changing the secondary compound profiles and biological activity of the fruit. C. baccatum pepper plants were exposed to ozone for 62 days in an open-top chamber at a mean O3 concentration of 171.6µg/m(3). Capsaicin levels decreased by 50% in the pericarp, but remained unchanged in the seeds. In contrast, the total carotenoid content increased by 52.8% in the pericarp. The content of total phenolic compounds increased by 17% in the pericarp. The total antioxidant potential decreased by 87% in seeds of O3-treated plants. The seeds contributed more than the pericarp to the total radical-trapping antioxidant potential and total antioxidant reactivity. O3 treatment impaired the ferric-reducing antioxidant power of the seeds and reduced NO(•)-scavenging activity in the pericarp. However, O3 treatment increased ferrous ion-chelating activity and hydroxyl radical-scavenging activity in the pericarp. Our results confirm that O3 alters the secondary metabolite profile of C. baccatum pepper fruits and, consequently, their biological activity profile.

Exposure to elevated ozone levels differentially affects the antioxidant capacity and the redox homeostasis of two subtropical Phaseolus vulgaris L. varieties.

Ozone (O3) has become one of the most toxic air pollutants to plants worldwide. However, investigations on O3 impacts on crops health and productivity in South America countries are still scarce. The present study analyzed the differences on the enzymatic and non-enzymatic antioxidant system in foliar tissue of two subtropical Phaseolus vulgaris varieties exposed to high O3 concentration. Both varieties were negatively impacted by the pollutant, but the responses between each variety were quite distinct. Results revealed that Irai has higher constitutive levels of reactive oxygen species (ROS) and ascorbate (AsA) concentration, but lower total thiol levels and catalase immunocontent. In this variety catalase protein concentration was increased after O3 exposure, indicating a better cellular capacity to reduce hydrogen peroxide. On the opposite, Fepagro 26-exposed plants increased ROS generation and AsA concentration, but had the levels of total thiol content and catalase protein unchanged. Furthermore, O3 treatment reduced the levels of chlorophylls a and b, and the relationship analysis between the chlorophyll ratio (a/b) and protein concentration were positively correlated indicating that photosynthetic apparatus is compromised, and thus probably is the biomass acquisition on Fepagro 26. Differently, O3 treatment of Irai did not affect chlorophylls a and b content, and loss on the protein content was lower. Altogether, these data suggest that early accumulation of ROS on Fepagro 26 are associated with an insufficient leaf antioxidant capacity, which leads to cell structure disruption and impairs the photosynthesis. Irai seems to be more tolerant to O3 toxic effects than Fepagro 26, and the observed differences on O3 sensitivity between the two varieties are apparently based on constitutive differences involved in the maintenance of intracellular redox homeostasis.

Effects of fluoride emissions on two tropical grasses: Chloris gayana and Panicum maximum cv. Colonião.

In order to detect early effects of plant contamination by fluoride emission on two tropical grasses, Chloris gayana and Panicum maximum, previously cultivated under greenhouse conditions, were exposed to a single source of fluoride emission at a station at 1.1 km from an aluminum smelter in Ouro Preto, MG, Brazil. Controls were placed at a reference station 78km from the fluoride source. During an 8-day period of exposure leaf injury, ionic permeability, photosynthetic rates, stomatal conductance, transpiration, chlorophyll a fluorescence and chlorophyll, soluble carbohydrates and fluoride contents were evaluated. Plants at the Ouro Preto station showed an increase in fluoride content, leaf injury and ionic permeability. Symptoms of injury by fluoride exposure were visible after 3-4 days in both species. High electrolyte leakage and correlation coefficients between the total ionic permeability and the fluoride content in leaves indicate a fluoride effect on the structural and/or functional integrity of the cellular membranes. Leaf fluoride injuries were quite different in the two species. In C. gayana necroses were limited to the leaf tips, while in P. maximum damages were observed in the whole leaf, suggesting a higher susceptibility of this latter species to fluoride. Nonetheless, neither grass showed statistical differences with respect to photosynthetic rates, stomatal conductance, transpiration, chlorophyll a fluorescence and chlorophyll content in leaves without any apparent fluoride injury. Plants at the Ouro Preto station showed a significant decrease in reducing sugar content between 3 and 5 days of exposure to fluoride, but thereafter reducing sugar content increased reaching the content of control plants. Fluoride exposed plants also showed a remarkable starch content reduction, remaining always much lower than those at the reference station.