Effects of Compound Trace Minerals on the Growth Performance, Carcass Characteristics and Meat Quality of Fattening Pigs.

The objective of this study was to evaluate the effects of supplemental levels of compound minerals (CM), which was formulated from a mixture of 300 mg calcium, 150 mg magnesium, 25 mg zinc, 15 mg iron, 4 mg manganese, and 2 mg copper per gram, on the growth performance and feed conversion ratio of Duroc × (Landrace × Yorkshire) fattening pigs. A total of 53 female pigs and 45 male pigs at 35 days of age were individually notched and randomly allocated to three treatments, including0 (basal diet), 0.5 (basal diet with 0.5 mg CM/kg feed), and 1 (basal diet with 1 mg CM/kg feed). There were three replicates for each of the three treatments with 28, 34, and 36 pigs in the first, second, and third treatments, respectively. The experiment was divided into two phases, the growing stage, and the finishing stage. Supplementation of compound minerals in the diet led to an increased average daily weight gain and improved feed conversion ratio and meat quality without effects on the lean meat percentage. An addition of 1 mg of compound minerals per 1 kg of feed is the recommended dose to improve the production performance of fattening pigs. These results suggest that the use of compound minerals could improve the growth traits of fattening pigs under tropical environmental conditions.

Estimation of basic reproduction number (R0) of African swine fever (ASF) in mid-size commercial pig farms in Vietnam.

African swine fever (ASF) is a devastating disease affecting the global swine industry. Recently, it has spread to many countries in Africa, Europe, Asia, and the Caribbean, leaving severe damage to local, regional, national, and global economies. Due to its highly complex molecular characteristics and pathogenesis, the development of a successful vaccine has been an unmet challenge. Therefore, ASF control relies solely on biosecurity, rapid detection, and elimination. Epidemiological information obtained from natural ASF outbreaks is critical for designing and implementing ASF control measures. Basic reproduction number (R0), an epidemiological metric used to describe the contagiousness or transmissibility of infectious agents, is an important epidemiological tool. In this study, we have calculated R0 for the in-farm spread of ASF among fattening pigs and sows in two midsize commercial pig farms, HY1 and HY2, that practice the spot removal approach in controlling ASF outbreaks in Vietnam. The R0 values for the sows and fattening pigs were 1.78 (1.35-2.35) and 4.76 (4.18-5.38) for HY1 and 1.55 (1.08-2.18) and 3.8 (3.33-4.28) for HY2. This is the first study to evaluate the transmission potential of ASF in midsize commercial pig farms in Vietnam. Based on the R0 values, we predict that the spot removal approach could be used to successfully control ASF outbreaks in midsize commercial sow barns but not in fattening pens.

Productive performance and egg and meat quality of two indigenous poultry breeds in Vietnam, Ho and Dong Tao, fed on commercial feed.

The objective of this work was the evaluation of the meat production and laying performances, and the meat and egg quality of two breeds of Vietnamese broiler chickens, Ho and Dong Tao, fed on a commercial diet. In a survey, we continuously recorded for 28 weeks, the data on the production performance and meat quality of 250 chicks from each breed. We investigated egg laying and egg quality using 36 Ho and 32 Dong Tao hens during 52 weeks of laying. The growth patterns were similar for the two breeds. Feed conversion ratios were also similar, and demonstrated the low efficiency of these two breeds when compared to commercial broilers. Slaughter age proved to affect several carcass yield characteristics, showing that slaughtering between 16 and 20 weeks might be better than at the usual age of 28 weeks. Yield, carcass composition and meat quality differed between the two studied breeds. The eggs production and number of embryonated eggs were low for the two breeds when compared to other breeds, with a lower hatching performance in Ho than in Dong Tao. In summary, the production performances of Ho and Dong Tao chickens were low, even when birds were fed a commercial diet. The study demonstrates the need to find ways to improve the production and reproduction performances of these animals, in order to contribute to the program of conservation and exploitation of these two breeds.

Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers' by-product.

The aim of this study was to evaluate the effects of diets containing rice distillers' by-product (RDP) on growth performance, carcass characteristics, meat quality, and gut microbiota of fattening pigs. Twenty-four crossbred finishing pigs (Duroc × Landrace × Yorkshire), 56.9 ± 3.1 kg initial body weight, were randomly allocated to three groups. For 56 days, pigs were fed one of three diets including RDP0 (control), RDP15 (15% RDP in DM), and RDP30 (30% RDP in DM). With RDP level in diet, average daily gain and backfat thickness linearly increased (p < 0.05), and drip loss tended to increase (p ≤ 0.08). In addition, 16S ribosomal RNA gene amplicon profiling showed that RDP was associated with modulation of colonic microbiota composition, especially at family and genus levels. Relative abundance of Porphyromonadaceae and Erysipelotrichaceae families in colonic digesta increased with inclusion of RDP, while that of Enterobacteriaceae decreased. The proportion of genera unclassified Erysipelotrichaceae, and Butyrivibrio increased as inclusion of RDP. These results indicate that up to 30% inclusion in diet of finishing pigs, RDP can modulate colonic microbiota composition, and induces an improvement of animal growth and fat deposition.