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1.
Electrophoresis ; 41(18-19): 1576-1583, 2020 10.
Artigo em Inglês | MEDLINE | ID: mdl-32683725

RESUMO

Aminoglycosides are a relevant class of antibiotics widely used by medics and veterinaries. There are a variety of reasons that make their determination relevant, such as quality control, environment and food contamination assessment, drug-release studies, among others. The lack of a chromophore makes aminoglycoside spectrophotometric detection particularly challenging, often requiring derivatization. In this work, an indirect detection method, making use of imidazole as a probe, applying CZE was successfully tested. It did not require derivatization, which simplified the sample preparation. Suitable figures of merit were obtained; recoveries between 95 and 105%, adequate repeatability and precision, correlation coefficients (r) above 0.998, and limits of detection (LODs) of 3.2 and 11 mg/L for gentamicin and paromomycin, respectively. As a proof-of-concept, it was also applied in a simple controlled release experiment that was well fitted using the Hill equation.


Assuntos
Aminoglicosídeos/análise , Antibacterianos/química , Eletroforese Capilar/métodos , Espectrofotometria Ultravioleta/métodos , Formas de Dosagem , Imidazóis/química , Limite de Detecção , Modelos Lineares , Reprodutibilidade dos Testes
2.
Electrophoresis ; 40(22): 2929-2935, 2019 11.
Artigo em Inglês | MEDLINE | ID: mdl-31471917

RESUMO

Aldehydes are important compounds in a large number of samples, especially food and beverages. In this work, for the first time, cyclohexane-1,3-dione (CHD) was used as a derivatizing reagent aiming aldehyde (formaldehyde, acetaldehyde, propionaldehyde, and valeraldehyde) analysis by MEKC-DAD. The optimized separation of the derivates was performed using a voltage program (+20 kV, 0-15 min.; +23 kV, 15-17 min.) at a temperature of 26°C, and using as the running buffer a mixture containing 100 mmol/L of sodium dodecyl sulfate and 29 mmol/L of sodium tetraborate at pH 9.2, with maximum absorbance at 260 nm. CHD was compared with two other derivatizing agents: 3-methyl-2-benzothiazolinone hydrazone and phenylhydrazine-4-sulfonic acid. The CHD-aldehyde derivatives were also characterized by LC-MS. The calibration curves for all aldehydes had r2 above 0.999 and LODs ranged from 0.01 to 0.7 mg/L. The optimized methodology was applied in sugar cane brandy (cachaça) samples successfully. CHD showed to be an alternative derivatization reagent due to its stability, aqueous solubility, high selectivity and sensitivity, reduced impurities, and simple preparation steps.


Assuntos
Aldeídos/análise , Cromatografia Capilar Eletrocinética Micelar/métodos , Cicloexanonas/química , Análise de Alimentos/métodos , Limite de Detecção , Modelos Lineares , Reprodutibilidade dos Testes
3.
Electrophoresis ; 38(7): 1068-1074, 2017 04.
Artigo em Inglês | MEDLINE | ID: mdl-27990662

RESUMO

In this work, the use of a novel derivatization agent for the determination of aldehydes (in this particular case: formaldehyde, acetaldehyde, propionaldehyde, and valeraldehyde) using micellar electrokinetic chromatography is reported. The derivatization reaction is based on the reaction of aldehydes with benzhydrazide to form the corresponding derivates with maximum absorbance at 250 nm. The experimental conditions of the derivatization reaction as well of the separation were optimized. The adducts were separated with a +22 kV voltage at a temperature of 29°C. The adducts' separation was performed in less than 14 min using as the running buffer a mixture containing 110 mmol/L of sodium dodecyl sulfate and 27 mmol/L of sodium tetraborate at pH 9.45. Samples were injected using hydrodynamic mode (50 mbar × 5 s). The calibration curves were linear up to 15.0 mg/L with r2 above 0.99. Intra and inter-day precisions were in average 3 and 4%, respectively, and recoveries were in average of 95%. Limits of detection and quantification were around 0.5 and 1.5 mg/L, respectively. The developed method was successfully applied in the analysis of low molar weight aldehydes in yogurt and vinegar samples.


Assuntos
Aldeídos/análise , Aldeídos/química , Cromatografia Capilar Eletrocinética Micelar/métodos , Análise de Alimentos/métodos , Ácido Acético/análise , Hidrazinas/química , Limite de Detecção , Modelos Lineares , Reprodutibilidade dos Testes , Iogurte/análise
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