Impact of incubation temperature profile on chick quality, bone, and immune system during the late period of incubation of Cobb 500 broiler strain.

The present study was conducted to examine the impact of incubation temperature profile on embryonic growth and chick quality post-hatch. Hatching eggs (n = 405) were incubated in a Jamesway PS-5000 single-stage incubator at 37.5°C and 56% RH until embryonic day 14 (ED14). At ED14, 135 eggs each were transferred into 3 identical G.Q.F. MFG. CO incubators, and each set to one of the following incubation temperatures: 36.5°C, 37.0°C, and 37.5°C. Data on eggshell temperature (EST) and embryo quality were collected from ED15 to ED20. At hatch, chick quality and leg bone qualities were assessed. Blood collected from chicks was used to assess hematological and immunological parameters. The remainder of the chicks was reared on standard broiler feed for 8 wk to measure growth performance. Data were analyzed using the SAS Proc. GLM at P ≤ 0.05. The daily EST was higher at 37.5°C incubation temperature compared to 36.5°C and 37.0°C during ED15 to ED21. Chicks of 37.5°C had early external pipping and hatching times compared to 36.5°C. There were no significant differences in external chick quality parameters. The chick leg bone Ca and P levels increased with increasing incubation temperature at day old, 4 wk, and 8 wk. Besides mean corpuscular hemoglobin and concentration, which were higher at 37.5°C compared to 36.5°C and 37.0°C, all blood parameters measured were not different. Bone mineral levels may not be the same as bone development. Therefore, appropriate incubation and nutritional strategies are needed to increase bone development, and broiler growth to reduce leg problems.

Effect of direct fed microbial in layer diets, on egg laying performance and health response of indigenous Ghanaian guinea fowls (Numida meleagris).

The aim of the present experiment was to examine the effect of direct fed microbial (DFM) on egg laying performance and health response of indigenous Ghanaian guinea fowls (Numida meleagris). A total of 216, 9-wk-old guinea keets (already sexed) were randomly assigned to 4 DFM administering treatments. These included control, daily, 3 consecutive days per week, and 7 d repeated every other week at 1.5 mL/L through water for 30 wk. Feed intake, body weight gain, feed conversion ratio, egg weight, yolk weight, egg albumen weight, shell weight, shell thickness, mortality, hematological and serum biochemical parameters were recorded. Birds on daily DFM treatment consumed the least feed (P = 0.007) with an increased weight gain (P = 0.009). Hen-day egg production, eggshell thickness and eggshell weight, albumen weight, albumen height, yolk weight, and yolk height were not different between treatments (P > 0.05). Egg weight was higher in daily supplementation of DFM in water than other treatments (P < 0.0001). Serum albumin was higher (P = 0.024) in daily DFM treatment, whereas serum low-density lipoprotein (LDL) cholesterol concentration was reduced (P = 0.017). The results showed that supplementing DFM daily at 1.5 mL/L of water resulted in increased total proteins and albumin as well as reduced LDL cholesterol. It could be concluded that these health indices increased the quality of guinea fowls eggs and may have improved the hatchability of eggs in the 1.5 mL/L DFM supplementation and there the supplementing DFM daily at 1.5 mL/L is recommended in Guinea fowls to increase hatchling numbers.

Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses.

The present study was conducted to investigate the effect of intermittent use of direct-fed microbial addition (DFM-"RE3®") on growth performance and health status of indigenous guinea fowls in northern Ghana. One-hundred and eighty day-old guinea keets were randomly assigned to 4 direct-fed microbial (DFM) treatments that included: control, daily, 3 consecutive days per wk (3CDW), and 7 days repeated every other wk (7DREOW) at 1.5 ml/L through water from day 1 to 56 days. Feed intake, body weight gain, and blood hematological and serum biochemical properties were recorded. The treatments had no effects (P > 0.05) on the hematological or serum biochemical properties recorded. Birds on DFM treatments appeared to consume less feed (range: 1,584 to 1,824 g/d) compared to the control (1,870 g/d/head). Birds on DFM treatments daily and 3CDW gained more (P < 0.05) weight (334 to 394 g/d) compared to the control (306.1 g/head) with keets on daily DFM supplementation recording the lowest (P < 0.05) feed conversion ratio. The total blood protein, globulin, lipids, albumin concentrations, and cholesterol concentrations were not affected (P > 0.05) by DFM supplementation. Supplementing birds with 1.5 mL of RE3®/liter of water daily can improve body weight. Further research on immune competence from the spleen, thymus, and bursa fibrosis for evidence of increased immune competence in probiotic administered birds is recommended.

The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities.

The effect of dietary protein content (25, 60, 95, 130, 165 and 200 g crude protein (N x 6.25)/kg diet) on the apparent and true ileal digestibilities of N and amino acids in meat-and-bone meal given to the growing rat was investigated. Semi-synthetic diets in which meat-and-bone meal was the sole protein source were given to 180 g body-weight rats for 14 d. On the fourteenth day the rats were fed and then killed 4 h after the start of feeding and digesta were sampled from the terminal 200 mm ileum. Endogenous amino acid excretion was determined for eighteen rats given an enzymically hydrolysed casein (EHC)-based diet and with subsequent treatment of the digesta using ultrafiltration. The EHC-fed rats were killed 3 h after the start of feeding and digesta were collected from the terminal 200 mm ileum. True ileal digestibility values determined with references to Cr as a marker were higher than the corresponding apparent estimates. Apparent digestibility values of N and amino acids increased significantly (P < 0.001) with increasing dietary protein level; however, dietary protein content had no significant (P > 0.05) effect on the true ileal digestibilities of N and amino acids. The mean apparent ileal digestibility of N in meat-and-bone meal ranged from 65.6 to 75.3%. The corresponding range for the true ileal digestibility of N was 76.9 to 78.2%. True ileal digestibility, unlike apparent digestibility, appears to be independent of dietary protein level and may allow feed ingredients to be compared accurately even if they are ingested in different quantities.

Ambient temperature: a factor affecting performance and physiological response of broiler chickens.

An experiment was conducted to elucidate the influence of four constant ambient temperatures (20 degrees, 25 degrees, 30 degrees and 35 degrees C) on the performance and physiological reactions of male commercial broiler chicks from 3 to 7 weeks of age. A 12 h light-dark cycle was operated, while relative humidity and air circulation were not controlled. Exposure of broiler chickens to the 20 degrees, 25 degrees, 30 degrees and 35 degrees C treatments showed highly significant (P less than 0.0001) depression in growth rate, food intake and efficiency of food utilization, and a significant increase in water consumption for the 30 degrees and 35 degrees C groups. Mortality was, however, not affected by the temperature treatments. Changes in physiological status, such as increased rectal temperatures, decreased concentration of red blood cells, haemoglobin, haematocrit, and total plasma protein were observed in birds housed in the higher temperature (30 degrees and 35 degrees C) environments. Moreover, in these broiler chickens, there was an increased blood glucose concentration and a decreased thyroid gland weight. These results indicate that continuous exposure of broiler chickens to high ambient temperatures markedly affects their performance and physiological response.

Effects of times of collection and different storage methods on the microflora and nitrogen content of poultry waste.

An experiment was conducted to determine the effects of times of collection and storage methods on the kinds and numbers of microflora and nitrogen content of poultry excreta (waste). Fresh waste collected in the morning had a higher mean count of viable bacteria than the evening collection in both strains of hen studied. Fresh waste samples had higher mean counts than dried ones. Escherichia coli and Proteus spp. were the predominant microflora identified in waste collected at both times from both strains. Collection time had no effect on the type of micro-organisms isolated. Bacillus spp. was least frequently isolated in fresh waste but most often in dried waste. Samples of waste collected in the morning from Babcock layers contained more nitrogen than those collected in the evening. Samples collected in the morning from Warren layers and stored under aerobic conditions had the highest nitrogen content. However, there were no significant differences in the nitrogen content of waste from Babcock layers attributable to storage method.