Mealworm larvae and black soldier fly larvae as novel protein supplements for cattle consuming low-quality forage.

The global population is projected to increase, indicating that there will be greater demand for animal protein to meet the associated food needs. This demand will place additional pressure on livestock systems to increase output while also minimizing natural resource inputs. Insect protein has emerged as a potential alternative to conventional protein feeds, such as soybean meal. Mealworm larvae (MWL; Tenebrio molitor) have been studied in poultry and swine as an alternative protein source; however, there is no research currently evaluating MWL for cattle. Black soldier fly larvae (BSFL; Hermetia illucens) have also received attention for their potential use in livestock feed due to their scalability and nutritional value, but research in cattle is limited. The objective of this study was to evaluate the effects of whole-dried MWL and defatted BSFL as protein supplements for cattle consuming forage. Five ruminally cannulated steers were utilized in a 5 × 5 Latin square experiment to determine how MWL and BSFL supplementations affect forage utilization. Steers consuming ad libitum low-quality forage (76.5% neutral detergent fiber [NDF], 4.2% crude protein) were provided one of the five treatments each period: 1) control with no supplement (CON), 2) soybean meal (CONV), 3) BSFL, 4) MWL, or 5) 50/50 by-weight blend of BSFL and MWL (MIX). All treatments were provided at 100 mg N/kg BW and periods included 8 d for treatment adaptation, 5 d for intake and digestion, and 1 d for ruminal fermentation measures. Protein supplementation stimulated forage organic matter intake (FOMI; P ≤ 0.01) relative to CON (3.28 kg/d). There was a significant difference in FOMI (P ≤ 0.01) between BSFL (4.30 kg/d) and CONV (4.71 kg/d), but not between CONV and MWL (P = 0.06, 4.43 kg/d). Total digestible OM intake (TDOMI) was also stimulated by the provision of protein (P ≤ 0.01), from 1.94 kg/d for CON to an average of 3.24 kg/d across protein supplements. Organic matter digestibility (OMD) and NDF digestibility (NDFD) were not affected by treatment (P ≥ 0.37), for an average OMD of 66.5% and NDFD of 62.7%. There was also no treatment effect on ruminal volatile fatty acid (P = 0.96) or ammonia-N (P = 0.22) concentrations. These data indicate that MWL may stimulate forage utilization by beef cattle to a greater extent than BSFL, but both are viable protein supplements.

Acceptance and forage utilization responses of steers consuming low-quality forage and supplemented black soldier fly larvae as a novel feed.

As the insect-rearing industry scales in the United States and other developed nations, it has the potential to create multiple product streams (e.g., oil and protein-rich biomass) for existing markets. Black soldier fly larvae (BSFL; Hermetia illucens) has been identified as a potential livestock feed because it is not expected to compete in the human food sector and its production has a lesser environmental footprint than that of conventional feeds. Existing research on BSFL as feed focuses on full-fat BSFL for poultry and aquaculture. Therefore, the objective of our experiment was to evaluate the viability of defatted BSFL as an alternative protein source for beef cattle consuming forage. Procedures were approved by Texas State University IACUC (#7726). Two experiments were conducted using ruminally cannulated beef steers fed low-quality forage in 5 × 5 Latin squares. Experiment 1 assessed consumption of BSFL as a protein supplement and included five 5-d periods with 3-d for washout and 2-d for measurement of supplement intake and preference. There were five treatments delivered in addition to the basal forage: 100% soybean meal (SBM); 75% SBM/25% BSFL; 50% SBM/50% BSFL; 25% SBM/75% BSFL; and 100% BSFL. Supplement and forage intake did not differ between treatments (P ≥ 0.45) nor was there a treatment × day interaction (P ≥ 0.45). Experiment 2 evaluated the effect of BSFL supplementation on forage (5.3% crude protein) intake and digestion and included five 14-d periods with 8-d for treatment adaptation, 5-d for measurement of intake and digestion, and 1-d for determination of ruminal fermentation. There were four treatments of supplemental BSFL provided at graded N levels: 0, 50, 100, or 150 mg N/kg BW and one level of SBM at 100 mg N/kg BW. Increasing provision of BSFL linearly increased forage organic matter (OM) intake (P = 0.04), total OM intake (P < 0.01), total digestible OM intake (P < 0.01), dry matter digestibility (P = 0.01), and OM digestibility (P = 0.02). There were no significant differences (P ≥ 0.17) in intake or digestibility between levels of BSFL and SBM. Ultimately, defatted BSFL has potential to replace conventional feeds as a protein supplement without sacrificing forage utilization.

The insect-rearing industry, which involves the large-scale commercial growth of insects, is growing in developed nations, including the United States, to meet human food and animal feed demands. As the industry grows, there is increased interest in using black soldier fly larvae (BSFL) as a sustainable protein source for livestock feed. The goal of our research was to evaluate BSFL as an alternative protein supplement for beef cattle. We conducted two experiments using beef steers consuming hay. In the first experiment, we compared the amount of supplement that cattle would eat when BSFL was mixed with a traditional protein supplement, soybean meal (SBM), or offered to cattle alone. We did not observe statistical differences in supplement intake, indicating cattle will readily accept BSFL as feed. In the second experiment, we observed that hay intake and digestibility increased when increasing levels of protein were supplemented as BSFL. Importantly, BSFL performed comparably to SBM in measures of hay intake and digestibility. These findings suggest that BSFL may be able to replace conventional feeds as a protein supplement for beef cattle without compromising forage utilization, offering a sustainable alternative feed for the livestock industry.

Service-learning outreach to attract high school students to degrees and careers in agricultural sciences.

Given projected deficits and a lack of diversity, there is a critical need to recruit and develop the next generation of the agricultural workforce. The objectives of our study were to evaluate if AgCamp, a one day workshop focused on agriculture delivered through a college student-led service-learning platform: (1) increased high school students' knowledge of agriculture, (2) changed their interests in pursuing degrees and careers in agriculture, and (3) increased their comfort and confidence in communicating with others in agriculture. We hosted high school students at AgCamp and provided them with instruction in animal science, horticulture, and agricultural mechanics. Pre- and post-test survey instruments were developed and distributed at the beginning and end of AgCamp. Data were analyzed with SPSS 26.0 using paired sample t-tests. As a result of attending this outreach initiative, high school students (n = 26) reported having more knowledge of horticulture (P < 0.01) and agricultural mechanics (P < 0.01), but not animal science (P = 0.12), likely due to greater incoming knowledge of this sub-discipline, as reflected on the pre-test value. High school participants were also more interested in pursuing a college degree (P = 0.04) and career (P < 0.01) in agriculture and became more confident approaching other high school students (P < 0.01), college students (P < 0.01), and college faculty (P = 0.01) involved in agriculture. Ultimately, participating in AgCamp stimulated high school students' knowledge and interest in pursuing agricultural degrees and careers, indicating there is value in offering youth outreach as short-term programming to attract students to agriculture.

Assessment of various standard fish diets on gut microbiome of platyfish Xiphophorus maculatus.

Diet is an external factor that affects the physiological baseline of research animals. It can shape gut microbiome, which can impact the host. As a result, dietary variation can challenge experimental reproducibility and data integration across studies when not appropriately considered. To control for diet-induced variation, reference diets have been developed for common biomedical models. However, such reference diets have not yet been developed for nontraditional model organisms, such as Xiphophorus species. In this study, we compared two diets designed for zebrafish, a commercial zebrafish diet (Gemma and GEM), and a proposed zebrafish reference diet developed by the Watts laboratory at the University of Alabama at Birmingham (WAT) to the Xiphophorus Genetic Stock Center custom diet (CON) to evaluate the influence of diet on the Xiphophorus gut microbiome. Xiphophorus maculatus were fed the three diets from 2 to 6 months of age. Feces were collected and the gut microbiome was assessed using 16S rRNA sequencing every month. We observed substantial diet-driven variation in the gut microbiome. Our results indicate that diets developed specifically for zebrafish can affect the gut microbiome composition and may not be optimal for Xiphophorus.

An immersive field trip focused on beef production increases the sense of belonging in ethnoracial minority college students.

Sense of belonging is a student's sense of feeling accepted, valued, and included by others in their discipline. Imposter syndrome is self-perceived intellectual fraud in areas of success. Sense of belonging and imposter syndrome can influence behavior and well-being and are linked to academic and career outcomes. Our objective was to evaluate if a 5-d tour of the beef cattle industry changed college students' sense of belonging and imposter tendencies with a focus on ethnicity/race. Procedures involving human subjects were approved by the Texas State University (TXST) IRB (#8309). Students from TXST and Texas A&M University (TAMU) attended a beef cattle industry tour in the Texas Panhandle in May 2022. Identical pre- and post-tests were administered immediately before and after the tour. Statistical analyses were conducted with SPSS v.26. Independent sample t-tests were used to evaluate the change from pre- to post-survey and one-way ANOVA was used to evaluate the effect of ethnicity/race. Students (n = 21) were mostly female (81%); attended TAMU (67%) or TXST (33%); and were White (52%), Hispanic (33%), or Black (14%). "Hispanic" and "Black" were combined as a single variable to analyze differences between White and ethnoracial minority students. Before the tour, there was a difference (P = 0.05) in sense of belonging in agriculture between White (4.33 ± 0.16) and ethnoracial minority (3.73 ± 0.23) students such that White students had stronger belonging. There was no change (P = 0.55) in White students' sense of belonging as a result of the tour, from 4.33 ± 0.16 to 4.39 ± 0.44. However, there was a change (P ≤ 0.01) in ethnoracial minority students' sense of belonging, from 3.73 ± 0.23 to 4.37 ± 0.27. There was no change (P = 0.36) in imposter tendencies from the pre-test (58.76 ± 2.46) to the post-test (60.52 ± 2.79). Ultimately, participating in the tour increased ethnoracial minority, but not White, students' sense of belonging and did not impact imposter syndrome tendencies across or within ethnicity/race. One benefit of implementing experiential learning opportunities in dynamic social environments is the potential to improve students' sense of belonging, especially in disciplines and careers where ethnoracial minority people are underrepresented.

Assessment of Various Standard Fish Diets on Growth and Fecundity of Platyfish (Xiphophorus maculatus) and Medaka (Oryzias latipes).

Several small freshwater fish species are utilized as models for human conditions and disease in biomedical research. Research animal diets are generally tailored to optimize growth, fecundity, and produce healthy research animals. However, a lack of reference diets presents a barrier in comparative studies between aquatic animal models and even among laboratories using the same species. Therefore, the objective of this study was to determine feeding regime and dietary effects on growth and fecundity in two commonly used freshwater fish, platyfish and medaka. From 1 through 6 months of age, platyfish and medaka were fed one of three feeding regime/diets: (1) our custom feeding regime consists of commercial flake food, beef liver paste, and live brine shrimp (CON); (2) a commercially available zebrafish diet, Gemma (GEM); and (3) a laboratory defined reference feeding regime (WAT). Weight, size, brood numbers, and survival rates for both species were measured monthly. Numbers of platyfish fry and hatch rate of medaka embryos were also determined. We observed that custom feeding regime (CON) fed platyfish and medaka grew larger, exhibited a higher survival rate, and had higher fecundity than WAT or GEM fed fish. These observations suggest that diets and regimes designed for zebrafish are not optimal to maintain platyfish or medaka. Thus, base diets, with clearly defined components and regimes, need to be developed with compositions that can be adjusted in a species-specific manner.

Evaluation of Black Soldier Fly larvae (Hermetia illucens) as a protein supplement for beef steers consuming low-quality forage.

Black Soldier Fly larvae (BSFL; Hermetia illucens) has been the focus of recent feeding trials in poultry, swine, and fish; however, in vivo research has not yet been conducted in cattle. Accordingly, a study was conducted to evaluate the effects of BSFL as a protein supplement in beef steers. Six steers (603 ± 20 kg of BW, n = 3 and 404 ± 17 kg of BW, n = 3) consuming King Ranch bluestem hay (6.55% dry matter [DM] crude protein [CP]) ad libitum were used in two simultaneous 3 × 3 Latin squares. Steers were provided one of three treatments each period: 1) a control with no supplement (CON), 2) a supplement comprised of conventional feed ingredients with whole cottonseed and soybean meal as the main protein sources (CONV), and 3) a supplement with BSFL as the main protein source (BSFL). Three 14-d periods were conducted with 8 d to adapt to treatments, 5 d to measure intake and digestion, and 1 d to complete a ruminal fermentation profile. DM, organic matter (OM), CP, neutral detergent fiber (NDF), and acid detergent insoluble ash were determined in forage, supplement, ort, and fecal samples. Protein supplementation as CONV or BSFL stimulated forage OM intake (P ≤ 0.01) relative to CON with a trend for a difference (P = 0.08) between the supplements such that CONV steers consumed more FOMI than BSFL steers. Treatment affected total digestible OM intake (TDOMI; P ≤ 0.01); TDOMI for CON steers was 47.5 g/kg metabolic body weight (MBW) which was significantly less (P ≤ 0.01) than that of CONV or BSFL steers. Steers supplemented with CONV consumed significantly more TDOMI than BSFL steers (P = 0.05; 62.2 vs. 60.1 g/kg MBW, respectively). Treatment did not significantly affect digestibility of DM, OM, or NDF (P > 0.32). There was also not a significant effect (P ≥ 0.17) of treatment on ruminal ammonia-N, total volatile fatty acids, or ruminal pH. Overall, these data indicate that BSFL may be an effective protein supplement for beef cattle consuming low-quality forage.

Challenges Faced by U.S. Veterinary Technicians in the Workplace During COVID-19.

During COVID-19, the demand for veterinary technicians increased due to increased animal care appointments booked, decreased worker productivity, pandemic-related staffing shortages, and adapted methods of care delivery. Research has been conducted to assess the effect of the COVID-19 pandemic on educators and human healthcare workers, but there is a lack of literature on veterinary technicians, the animal healthcare equivalent of nurses. The objective of our study was to evaluate how COVID-19 affected veterinary technicians. We distributed an electronic researcher-developed survey-based instrument to veterinary technicians working in the U.S. during COVID-19. We received 1,132 usable responses. Descriptive statistics were analyzed using SPSS 26.0. Our respondents were overwhelmingly female (97%) and mostly employed full-time (87%) in a companion animal practice (61%). A majority of respondents reported COVID-19 had a large effect (45%) or completely dominated the work (12%) at their practice. While 52% of respondents felt their efforts during COVID-19 were appreciated, only 43% agreed or strongly agreed their hours were manageable. Support staff availability was completely or barely adequate for 42% of respondents and personal protective equipment was mostly or completely adequate for 60% of respondents. The greatest professional challenges during COVID-19 were being treated worse by animal owners and difficulty communicating with clients (53 and 16% of respondents, respectively). There have been few efforts to document the professional environment experienced by veterinary technicians during COVID-19. This is critical as pre-pandemic data indicate veterinary technicians are high-risk for professional burnout and COVID-19 placed additional burdens on essential workers.

Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight.

OBJECTIVE: To estimate dietary intake of pregnant women who are overweight, assess their omega-3 docosahexaenoic acid (DHA) status, and compare results between Black and White women. DESIGN: Cross-sectional study with a longitudinal component (dietary assessment). SETTING: Outpatient clinics at Woman's Hospital, Baton Rouge, Louisiana and telephone calls. PARTICIPANTS: Pregnant women (N = 21) who were overweight (body mass index = 25.0-29.9 kg/m2). METHODS: Repeated 24-hour dietary recalls using the University of Minnesota Nutrition Data System for Research were conducted to determine nutrient intakes. Red blood cell fatty acids were analyzed with gas chromatography to determine omega-3 DHA status. Descriptive statistics, one- and two-sample t tests, Fisher's exact tests, chi-square test, and analysis of covariance were used to analyze data. RESULTS: On average, participants consumed 72 ± 63 mg omega-3 DHA/day. Age, race, and socioeconomic status did not affect the probability of achieving recommended omega-3 DHA dietary intake (p > .05). Black women had lower omega-3 DHA status (7.98 ± 0.94 weight percentage) than White women (9.29 ± 1.68 weight percentage; p ≤ .05). CONCLUSION: Analysis of our data suggests a need for nutrition education regarding the benefits of omega-3 DHA consumption during pregnancy for women of childbearing age. The current finding warrants further exploration.

Modulation of heart rate and heart rate variability by n-3 long chain polyunsaturated fatty acids: Speculation on mechanism(s).

Heart rate (HR) and heart rate variability (HRV) are valuable markers of health. Although the underlying mechanism(s) are controversial, it is well documented that n-3 long chain polyunsaturated fatty acid (LCPUFA) intake improves HR and HRV in various populations. Autonomic modulation and/or alterations in cardiac electrophysiology are commonly cited as potential mechanisms responsible for these effects. This article reviews existing evidence for each and explores a separate mechanism which has not received much attention but has scientific merit. Based on presented evidence, it is proposed that n-3 LCPUFAs affect HR and HRV directly by autonomic modulation and indirectly by altering circulating factors, both dependently and independently of the autonomic nervous system. The evidence for changes in cardiac electrophysiology as the mechanism by which n-3 LCPUFAs affect HR and HRV needs strengthening.