Effects of feeding different proportions of silver leaf desmodium (Desmodium uncinatum) with banana (Musa paradisiaca) leaf on nutrient utilization in Horro sheep fed a basal diet of natural grass hay.

OBJECTIVE: The objective was to evaluate feed intake, digestibility, body weight change and carcass characteristics of sheep fed a basal diet of hay supplemented with banana leaves and silver leaf desmodium. METHODS: Thirty yearling lambs with an average initial body weight of 15.85±1.6 kg were grouped into six blocks of five rams in each block. The treatments were: hay alone (T1), hay+ 100% banana leaf (T2), hay+67% banana leaf+33% desmodium leaf (T3), hay+33% banana leaf+67% desmodium leaf (T4), andhay+100% desmodium leaf (T5). Three hundred grams of treatment diets were offered daily on as fed basis. The feeding and digestibility trials lasted for 84 and 7 days, respectively, followed by carcass evaluation. RESULTS: The total dry matter (DM) intake for T3, T4, and T5 were greater (p<0.05) than those fed T1 and T2 diets. The lowest (p<0.05) organic matter (OM) intake was recorded in rams reared on T1 diet. The total crude protein (CP) intake was in the following order: T5> T4>T3>T2>T1. Ram lambs receiving supplementary diets had higher (p<0.05) DM, OM, CP, neutral detergent fiber and acid detergent fiber digestibility compared with the control diet. The empty body weight and slaughter weight was highest (p<0.05) in rams receiving T3, T4, and T5 diets. The average daily gain and feed conversion efficiency was highest (p< 0.05) in rams receiving the supplementary diets. The dressing percentage on the basis of hot carcass weight linearly increased with increasing levels of desmodium. Rams reared on supplementary diet had higher (p<0.05) rib eye area compared with the control diet. CONCLUSION: In conclusion, when banana leaf is used as a supplement to poor quality grass, better body weight gain was obtained when fed in combination with desmodium.

The effects of concentrate supplementation on growth performance and behavioral activities of cattle grazed on natural pasture.

The study was conducted in Manyara Region, to determine the effect of concentrate supplementation on growth performance and foraging behavior of zebu steers. Twenty zebu steers were distributed equally into two dietary groups: pasture + concentrate (PS) and natural pasture alone (NP). The animals' body weight and body condition scores were estimated every 2 weeks. The focal observation technique was used to determine grazing behavior. The average daily gain (ADG) was significantly higher (P ≤ 0.05) in the PS than in the NP. Significant less time (P ≤ 0.05) was spent in feeding by animals in the PS than those in the NP. Significant less bite rates (P ≤ 0.05) were also observed in the PS than in the NP. The most highly abundant forage species exhibited low CP contents but were most frequently eaten by the focal animals. Strategic supplementation with locally available concentrates is recommended for profitable ruminant productivity and environmentally friendly grazing strategy.

Replacing commercial concentrate by Ficus thonningii improved productivity of goats in Ethiopia.

Ficus thonningii (FT) is an important multipurpose fodder tree providing economic and ecological benefits across arid and semi-arid areas in Africa. Despite its availability in many Sub-Saharan African countries, there is lack of information on its effect on animal productivity. Twenty-four male weaned highland goats of age 7 ± 1.5 months were randomly assigned to four dietary treatments in a completely randomized block design. All animals were fed wheat straw, water, and salt licks ad libitum. The control group (T1) was fed concentrate mixture at 2 % of their body weight, while in T2, T3, and T4, 25, 50, and 75 % of the weight of concentrate (DM basis), respectively, was replaced by sun dried FT leaf meal. FT leaf meal had acceptable levels crude protein (CP), neutral detergent fiber (NDF), and tannins and has resulted in increased body weight in all treatments. Goats fed T3 diet showed significantly higher (P < 0.05) values in terms of feed intake, body weight gain, some carcass attributes, and local meat quality indicators than the rest of the treatments. An increase in proportion of FT leaf meal beyond 50 %, however, resulted in decreased body weight gain, and other carcass parameters, despite increased feed intake. Therefore, F. thonningii can be used to replace commercial concentrate mixture up to 50 % to improve feed intake and productivity of Ethiopian highland goats.

Assessment of different levels of enset (Ensete ventricosum) corm as an energy supplement in sheep fed a basal diet of Rhodes grass hay.

The objective of this experiment was to evaluate the effect of feeding different levels of enset corm as a supplement to sheep fed Rhodes grass hay. Thirty local yearling rams with a mean (±SD) body weight of 16.97 (±1.13) kg were used. Six sheep were allocated to each of the five treatments in a completely randomized design. The treatments were hay ad libitum and 129 g dry matter (DM) corm (T1), 188 g DM corm (T2), 248 g DM corm (T3), 100 g DM noug (T4) cake, and hay alone (T5). One hundred grams of noug seedcake was supplemented for all treatments except T5. Total DM and organic matter (OM) intakes of sheep in T1, T2, and T3 were the highest (P < 0.05) compared with sheep in other treatments, while sheep in T5 consumed the lowest DM and OM. The total crude protein (CP) intakes of sheep in T3 and T2 were greater (P < 0.05) than the other treatments, while sheep in T5 consumed the lowest CP. The apparent DM and OM digestibility coefficients of T1, T2, and T3 diets were higher (P < 0.05) compared with T5. The lowest (P < 0.05) CP digestibility was in T5, whereas the digestibility among the supplemented groups was similar (P > 0.05). The daily body weight gain for T1, T2, and T3 diets was greater (P < 0.05) than that of T5. The feed conversion efficiency for T1 and T2 was higher (P < 0.05) than T5, while T4 had an intermediate value. The highest (P < 0.05) nitrogen retention was in sheep fed T3 diet, while the lowest was in those fed T5. It is concluded that farmers can supplement enset corm at 129 g DM/day as an alternative energy source to improve the productivity of sheep for small-scale farmers under enset-livestock production systems.

Condensed tannins from Sesbania sesban and Desmodium intortum as a means of Haemonchus contortus control in goats.

Two experiments were conducted to determine whether the proanthocyanidin (condensed tannin)-containing forage legumes Desmodium intortum cv Greenleaf and Sesbania sesban (accession 15019) could be integrated into a feeding management strategy as a means of Haemonchus contortus control in goats. The anthelmintic effects of condensed tannin extracts from the two legumes on H. contortus L(3) larvae were studied in an in vitro larval migration inhibition system. The extracts inhibited larval migration in a dose-dependent manner, and at concentrations from 1,000 µg/ml condensed tannin, the extract from D. intortum caused a significantly higher inhibition of larval migration than did the corresponding concentrations of the S. sesban extract (P < 0.01). Prolonged feeding of tanniniferous forage legumes showed that animals receiving D. intortum had the lowest total worm burden, the lowest female to male parasite ratio, the lowest number of eggs in the uterus of each female worm and the lowest per capita fecundity (P < 0.01). However, there was no change in the performance (weight gain) of parasite-infected goats probably due to incomplete removal of the parasite or prolonged confinement of goats in small pens, which calls for further investigation. However, since there is no single efficient method in control of parasites, based on the obtained data from this experiment, integrated feeding of D. intortum with other suitable method of parasite control is thus suggested.

Pastoralists' perceptions of feed scarcity and livestock poisoning in southern rangelands, Ethiopia.

A survey was conducted between April and July 2007 to generate information on dry season feeding management and livestock poisoning in the southern rangelands of Ethiopia. A total of 119 pastoralists were interviewed using a semi-structured questionnaire. Moreover, additional information was obtained through informal discussions. The study revealed that pastoralists have rich knowledge of natural resource management and utilization and employ various strategies such as migration, collection of grasses and pods, and cutting branches to overcome feed scarcity during dry/drought periods. Migration of livestock and people to areas with better grazing is the widely used strategy. However, the implementation of this strategy is diminishing as a result of changes such as bush encroachment, expansion of settlements, and crop cultivation in dry-season grazing lands. The respondents also indicated the presence of poisonous plants in the rangeland, and about 20 such plants were identified by the respondents. Various species and classes of livestock are reported to be affected by toxic plants particularly in the dry and early rainy seasons when feed is in short supply. A more extensive survey is required to document all poisonous plants in the rangelands and to identify the major toxic principles in the different species. Future development interventions should consider the prevailing constraints and potentials of the rangelands with active participation of the pastoralists.

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.

In Norway, most lambs are slaughtered at the end of the grazing season in September. An increased demand for fresh meat during the off-season may change this pattern. Castration of male lambs is not permitted, and off-season slaughtering may affect the acceptability of the meat. The objective of this study was to determine the effect of gender and the interaction between gender and diet on meat quality from Norwegian White Sheep lambs slaughtered in September. In two different experiments, 22 and 29 males compared with 22 and 46 female lambs, respectively, were used. Loin samples of M. Longissimus dorsi were analysed for sensory profile and fatty acid composition. Meat from male lambs in Experiment 2 had higher scores for cloying and rancid flavour, and lower scores for sour and sweet taste compared to meat from female lambs. It is concluded that even at the normal slaughtering time in September, significant differences between genders may occur.

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures.

Many consumers perceive lamb meat from mountain pastures to be of superior quality, a quality that may be altered if lambs are kept for a longer period on cultivated pastures before slaughtering. The objective of this experiment was to compare sensory profile and fatty acid composition in meat from lambs slaughtered directly from unimproved mountain pastures with meat from lambs raised on unimproved mountain pastures and fattened on biodiverse cultivated pastures for 26, 39 and 42days before slaughtering. The experiment was conducted at two different locations in Norway in 2006 and 2007, with a total of 124 Norwegian Crossbred Sheep lambs. Loin samples of M. Longissimus dorsi from lambs above a body weight of 40kg were selected and analysed for sensory attributes. Fatty acid composition was determined in the subcutaneous fat over the Longissimus dorsi. Small but significant differences were found in hardness, tenderness, fattiness, metallic and rancid flavour, and in polyunsaturated fatty acids. This indicates that to a small extent pre-slaughter fattening on cultivated pastures alters meat characteristics.