Vitamin D, Parathormone and Associated Minerals among Students in Zagazig District, Sharkia Governorate, Egypt.

AIM: To determine the prevalence of vitamin D deficiency and associated factors among students of age 13-18 years. DESIGN: Community-based cross sectional survey. SETTING: Two schools were selected using multistage sampling techniques. SAMPLING: Cluster sampling of all enrolled students (550 students). OUTCOME MEASURES: Serum levels of 25-hydroxyvitamin D (25 OHD), parathyroid hormone and calcium. Data was collected about nutritional intake, physical activity and lifestyle variables that are potential risk factors for hypovitaminosis D. RESULTS: Hypovitaminosis D prevalence was 23.8%, of which 5.3% was deficiency and 18.5% insufficiency. Serum 25 OHD levels inversely correlated with parathyroid hormone levels (r=-0.206, P= 0.00). Low calcium and ionized calcium levels were 40.6% and 45.9%, respectively, and significantly correlated with vitamin D levels. Female students have significantly higher levels of hypovitaminosis D compared to males (29.3% to 15.0%, respectively) and the level of vitamin D significantly improved with increased age. Exposure to sun had a significant effect on vitamin D levels, and physical activity, soft drink consumption and smoking did not. Multinomial regression analysis revealed that age, sun exposure and Ca level were the only significant independent predictors of hypovitaminosis D among the studied group. CONCLUSION: Our findings revealed that hypovitaminosis D is a prevalent health problem in adolescents, especially girls, who were at higher risk, and increased age and sun exposure improved vitamin D status among the studied group. There is therefore a need to consider vitamin D supplementation for school children together with increased awareness through a health education program.

Prospective study of cross-infection from upper-GI endoscopy in a hepatitis C-prevalent population.

BACKGROUND: A high prevalence of hepatitis C (HCV) in the Egyptian Nile Delta increases the demand for upper-GI endoscopy (UGIE) and the risk of cross-infection with this virus. OBJECTIVE: To assess the potential for UGIE to transmit HCV when endoscopes are reprocessed according to current international standards. DESIGN: A prospective cohort study to detect the incidence of HCV and hepatitis B cross-infections. SETTING: The endoscopic unit of the National Liver Institute, a hospital for patients with chronic liver disease. PATIENTS: A total of 859, including 149 of 249 patients (60%) at risk (HCV-antibody negative) retested 3 to 10 months after UGIE with endoscopes previously used on HCV carriers. INTERVENTIONS: Nurses were trained to process endoscopes according to American Society for Gastrointestinal Endoscopy guidelines, and procedures were observed and recorded. MAIN OUTCOME MEASUREMENTS: Seroconversions were determined by using enzyme immunoassays for anti-HCV; reverse transcriptase-polymerase chain reaction was used to detect HCV-ribonucleic acid (RNA). RESULTS: Four patients, initially negative, tested positive for anti-HCV after UGIE. However, 2 of these had HCV-RNA in their baseline blood sample, and the other 2 did not have HCV-RNA in their follow-up sample. LIMITATIONS: Very-high prevalence of anti-HCV in subjects reduced the proportion at risk of infection, and follow-up was difficult. CONCLUSIONS: There were no cases of proven transmission of HCV when endoscopes were reprocessed by using currently accepted standards. This negative study is encouraging, because patients undergoing UGIE in the Nile Delta of Egypt where HCV-caused liver disease is so pervasive would be at maximum risk of HCV cross-infection from UGIE.

Health habits and risk factors among Omanis with hypertension.

OBJECTIVE: To determine the health habits and risk factors among Omanis with hypertension METHODS: The study was conducted at the Medical Unit of the Royal Hospital, Muscat, Sultanate of Oman during the period from January 2003 to September 2003. A cohort of Omani hypertensive patients (43 male and 57 female) with a mean aged of 51.47 years was randomly selected. All participants were interviewed with a questionnaire for 15-20 minutes. Medical records of the participants were reviewed to determine the presence of associated complications as well as other unrelated chronic health problems based on the diagnosis made by the treating physicians. This was in addition to the measurement and recording of blood pressure, height and weight. RESULTS: The study revealed that the prevalence of uncontrolled hypertension was 73%. The main cause of uncontrolled hypertension was due to unhealthy lifestyle such as more consumption of fatty food and salty food, little physical activity, obesity and age. The study also revealed that there was a significant difference between hypertension and family history, stress, drinking more coffee, physical activity and presence of associate clinical conditions including cardiac and renal. CONCLUSION: Our study shows that lifestyle should be encouraged along with hypertensive therapy as blood pressure control cannot be achieved without reducing salt and fat, maintaining an ideal weight, and maintaining regular exercise. Therefore, it is recommended that the need for effective nursing intervention aimed at increasing levels of awareness of complying with lifestyle modifications, along with hypertensive therapy and family enforcement should be encouraged.