Influence of Improved Microclimate Conditions on Growth and Physiological Performance of Two Japanese Quail Lines.

Microclimate parameters (ammonia, ambient temperature, heat index, and relative humidity) surrounding birds affect the production and health status of poultry. Therefore, this study aimed to evaluate the impact of adding natural zeolite to the litter of Japanese quail on improving microclimate parameters and its reflection in growth performance, blood gases, and blood biochemical parameters. A total of 1152 chicks were obtained from the same hatch at the 20th selection generation. Chicks were allocated into two groups based on the litter composition: Group 1: wheat straw as litter (untreated group); Group 2: 80% wheat straw + 20% zeolite (treated group). Each group consisted of 576 chicks: 410 selected line chicks and 166 control line chicks. Significant and favorable effects of the treatment on microclimate parameters during tested periods were found to favor the treated group. Either the treated group or the selected line had significantly better growth performance than the untreated group and control line. Zeolite-treated quails had significantly desirable blood gases and lower blood acidity and serum total iron binding capacity compared to the untreated group. Thus, adding natural zeolite to the litter enhanced the microclimate parameters that improved growth performance, blood gases, and blood biochemical parameters and reduced ammonia emission.

Genetic evaluation for survival traits in Japanese quail line selected for fast growth rate.

The main objectives of this study were to estimate genetic parameters for the survival, longevity and evaluate risk factors for the occurrence of mortality in a Japanese quail line selected for high growth rate during the period from hatch to 21 days of age (GR1-21) for eight generations and its control. Total number of 1095, 2289 and 16,506 for sires, dams and progeny, respectively, was used to estimate genetic parameters, a separate hatch of 687 chicks was used to examine the risk factors of quails in the selected (SL, 438) and control (CL, 249) lines. The proportion of censored quails until 42 days of age was 82.20 and 87.14 for SL and CL, respectively. The CL showed higher longevity than SL (38.42 vs. 36.86 days). In the two tested lines, mortality% significantly declined when body weight at death increased, however, the CL had a higher reduction of mortality% than the SL (50 vs. 42%). Survival and longevity had low heritability values, low genetic and phenotypic correlations between survival and longevity with GR1-21 and ranging from 0.025 to 0.208. The survival tended to be less correlated with GR1-21 and body weight at marketing age than the longevity.