Antioxidant and UV-blocking activity of PVA/tannin-based bioplastics in food packaging application.

In this study, bioplastics with antioxidant and UV protection properties based on tannin and PVA were created for packaging uses. Using a hot water extraction method at various extraction temperatures (60-100 °C), tannins were removed from the bark of Acacia mangium. Tannins with the best antioxidant activity were extracted at 80 °C. In order to create bioplastic formulations (PVA/Tannins), the extract is then employed. The non-heating bioplastic method's preparation (M3) stage produced the highest levels of antioxidant activity. Therefore, subsequent tests were conducted using the non-heating method (M3). On the opacity, UV protective activity, antioxidant capacity, mechanical strength, thermal stability, and water vapor permeability of the resultant bioplastics, the impact of tannin concentration (0.1-0.5 g) was examined. The findings of the experiments demonstrate that PVA/Tannin bioplastics are less transparent than pure PVA. The PVA/tannin bioplastics that are formed, on the whole, show strong antioxidant and UV protection action. Comparing PVA/Tannin bioplastics to pure PVA also revealed a small improvement in thermal stability and tensile strength. In PVA bioplastics with resistant tannins, moisture content was marginally greater even at low tannin concentrations (0.1 g). Based on the findings, bioplastics made from PVA and the tannin A. mangium have the potential to be used to create packaging that is UV and active antioxidant resistant. It can be applied as the second (inner) layer of the primary packaging to protect food freshness and nutrition due to their antioxidant activity.

A novel hydrothermal synthesis of nanohydroxyapatite from eggshell-calcium-oxide precursors.

Hydroxyapatite (HA) is a material that has been widely applied to replace the damaged bone as a bone implant. Different types of HA have been successfully synthesized by a hydrothermal method based on calcium oxide (CaO) which was originated from chicken eggshells and diammonium hydrogen phosphate (DHP)/(NH4)2HPO4 as their precursors. We present a novel approach to the hydrothermal synthesis of HA form eggshells as a new precursor via a one-step synthesis method. The influence of temperature was also observed to study the effect on the crystallinity, purity, and morphology of obtained HAs. The synthesis was carried out at two different temperatures, 200 °C (HA-200) and 230 °C (HA-230) for 48 h respectively. The structures, purities, and morphologies of hydroxyapatite were analyzed by X-ray Diffraction (XRD), Fourier Transform Infra-Red (FTIR), and Scanning Electron Microscopy- Energy Dispersive Spectroscopy (SEM-EDS), and Transmission electron microscopy (TEM). The XRD patterns show the HA main phase indicated the purity of 96.5% for HA-200 and 99.5% for HA-230. The TEM micrograph suggested a hexagonal-like of HA with an average particle size of 92.61 nm. Hexagonal-like of HAs are suitable for bone implants and further application.