Effects of supplementing a CP-reduced diet with rumen-protected methionine on Fleckvieh bull fattening.

The objective of this study was to evaluate the effect of supplementing a CP-reduced diet with rumen-protected methionine on growth performance of Fleckvieh bulls. A total of 69 bulls (367 ±â€¯25 kg BW) were assigned to three feeding groups (n = 23 per group). The control (CON) diet contained 13.7% CP and 2.11 g methionine/kg diet (both DM basis) and was set as positive control. The diet reduced in CP (nitrogen) (RED) diet as negative control and the experimental RED + rumen-protected methionine (MET) diet were characterised by deficient CP concentrations (both 9.04% CP). The RED + MET diet differed from the RED diet in methionine concentration (2.54 g/kg DM vs. 1.56 g/kg DM, respectively) due to supplementation of rumen-protected methionine. Rumen-protected lysine was added to both RED and RED + MET at 2.7 g/kg DM to ensure a sufficient lysine supply relative to total and metabolisable protein intake. Metabolisable energy (ME) and nutrient composition were similar for CON, RED, and RED + MET. Bulls were fed for 105 days (d) on average. Individual feed intake was recorded daily; individual BW was recorded at the beginning of the experiment, once per month, and directly before slaughter. At slaughter, blood samples were collected and carcass traits were assessed. Reduction in dietary CP concentration reduced feed intake, and in combination with lower dietary CP concentration, daily intake of CP for RED and RED + MET was lower compared with CON (P < 0.01). Daily ME intake was reduced in RED and RED + MET compared with CON (P < 0.01). Consequently growth performance and carcass weights were reduced (both P < 0.01) in both RED and RED + MET compared with CON. Supplemental rumen-protected methionine was reflected in increased serum methionine concentration in RED + MET (P < 0.05) as compared to RED but it did not affect growth performance, carcass traits and serum amino acid (AA) concentrations, except for lysine which was reduced (P < 0.01) compared to CON and RED. In conclusion, bulls fed RED or RED + MET diets were exposed to a ruminal CP deficit and subsequently a deficit of prececal digestible protein, but methionine did not appear to be the first-limiting essential AA for growth under the respective experimental conditions.

Circulating adiponectin concentrations during the transition from pregnancy to lactation in high-yielding dairy cows: testing the effects of farm, parity, and dietary energy level in large animal numbers.

Dairy cows experience a negative energy balance due to increasing energy demands and insufficient voluntary feed intake in the transition from late pregnancy to early lactation. For supplying sufficient energy toward the conceptus and the mammary gland, insulin sensitivity in peripheral tissues is reduced leading to adipose tissue mobilization. Adiponectin, an insulin-sensitizing adipokine, is presumably related to energy metabolism and could play an important role in these metabolic adaptations. We hypothesize (1) that primiparous cows would differ from pluriparous cows in their circulating adiponectin concentrations during the transition from late pregnancy to early lactation and (2) that feeding different energy levels would affect the adiponectin concentrations during early lactation in dairy cows. For the first hypothesis, we examined 201 primiparous and 456 pluriparous Holstein dairy cows on three experimental farms. Ante partum, primiparous cows had lower adiponectin and greater NEFA concentrations than pluriparous cows, but vice versa post partum. Hence, adiponectin might be involved in the energy partitioning in primiparous cows (conceptus and lactation vs other still growing body tissues) with changing priorities from pregnancy to lactation. For the second hypothesis, 110 primiparous and 558 pluriparous Holstein and Simmental dairy cows in six experimental farms received either roughage with 6.1 or 6.5 MJ NEl/kg dry matter (adjusted with different amounts of wheat straw) ad libitum, combined with either 150 or 250 g concentrates/kg energy corrected milk. Greater amounts of concentrate lead to greater milk yield, but did not affect the blood variables. The higher energy level in the roughage led to greater glucose and IGF-1 but lower adiponectin in pluriparous cows. Further studies are needed to elucidate the mechanisms behind the roughage effect and its metabolic consequences.

Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows.

A long-term study over 25 months was conducted to evaluate the effects of genetically modified corn on performance of lactating dairy cows. Thirty-six dairy cows were assigned to two feeding groups and fed with diets based on whole-crop silage, kernels and whole-crop cobs from Bt-corn (Bt-MON810) or its isogenic not genetically modified counterpart (CON) as main components. The study included two consecutive lactations. There were no differences in the chemical composition and estimated net energy content of Bt-MON810 and CON corn components and diets. CON feed samples were negative for the presence of Cry1Ab protein, while in Bt-MON810 feed samples the Cry1Ab protein was detected. Cows fed Bt-MON810 corn had a daily Cry1Ab protein intake of 6.0 mg in the first lactation and 6.1 mg in the second lactation of the trial. Dry matter intake (DMI) was 18.8 and 20.7 kg/cow per day in the first and the second lactation of the trial, with no treatment differences. Similarly, milk yield (23.8 and 29.0 kg/cow per day in the first and the second lactation of the trial) was not affected by dietary treatment. There were no consistent effects of feeding MON810 or its isogenic CON on milk composition or body condition. Thus, the present long-term study demonstrated the compositional and nutritional equivalence of Bt-MON810 and its isogenic CON.

Investigations on iron bioavailability of different sources and supply levels in piglets.

Two experiments were conducted to investigate the iron bioavailability of different sources and supply levels in piglets. In experiment 1, the influence of feeding an iron deficient basal diet or the basal diet supplemented with 28 ppm Fe either in form of Fe-chelate, crystalline Fe-glycinate, or Fe-sulphate on apparent iron digestibility and on blood parameters was determined. In experiment 2, a dose-response approach was used to determine the effects of supplementing an iron-deficient basal diet with 30, 60, or 90 ppm of Fe either in form of crystalline Fe-glycinate or Fe-sulphate on digestibility of Fe, growth and blood parameters. In experiment 1, comparison of iron sources revealed a tendency (0.05 < p < 0.1) for a higher Fe digestibility from Fe-glycinate (40.9%) compared with Fe-chelate (30.8%) or Fe-sulphate (30.7%). Fe-balance was higher (p < 0.05) for Fe-glycinate compared with Fe-sulphate but iron balance was similar for iron sulphate and iron chelate. Those results, however, were not reflected in data of blood parameters. In experiment 2, iron digestibility, blood parameters and performance were significantly (p < 0.05) influenced by iron supply. Effects of iron source on digestibility of iron were lower than observed in the first experiment.

Assessing and influencing the fractional contribution of erythrocyte-bound 59Fe to individual 59Fe tissue content in murine 59Fe distribution studies.

BACKGROUND: Murine proteins of iron homoeostasis are frequently manipulated to investigate the mechanisms of iron-distribution and their toxicological consequences. Beyond subtracting erythrocyte-bound 59Fe of the residual blood content determined for each tissue (subtraction method), procedures are needed to determine 59Fe distribution in murine models of, e.g. inflammation or diabetes that cause local hyperaemia and changes in microcirculation. AIM: Two new methods were developed to correct total 59Fe tissue content individually for erythrocyte-bound 59Fe-labelled haem iron. METHODS: Iron-deficiency and iron-overload was induced in male C57BL6 mice by feeding of respective diets. Distribution of 59Fe between different tissues was determined 24h, 14, and 28 days after intravenous injection of 59Fe trace amounts. Haem-bound 59Fe was separated from non-haem 59Fe in homogenates from all tissues by dispersion in a mix of lipophilic cyclohexanone and hydrophilic H3PO4 (separation method). Moreover, the reduction of 59Fe-labelled tissue blood content was determined in all organs after in vivo saline perfusion via the left ventricle (perfusion method). RESULTS AND DISCUSSION: 59Fe-labelled non-haem iron determined by the separation method was not significantly different from values determined by the subtraction method, except for the iron-deficient spleen 14 and 28 days after 59Fe injection when the separation method yielded approximately 20% higher values. Approximately 20% of 59Fe-labelled haem iron spilled over into the hydrophilic phase. The impact of this error decreases in parallel to 59Fe radioactivity in the residual tissue blood content: thus, it is higher in iron-deficient mice which accumulate more 59Fe in their erythrocytes than iron-adequate and iron-rich mice. For the same reason this type of error is more marked after long distribution periods and in organs with high residual blood content. Saline perfusion via the left ventricle reduced total blood content in mice to less than 10%. Liver (95%) and duodenum (94%) showed the highest removal of blood while it is lowest in spleen (66%) and lungs (69%). CONCLUSIONS: The separation and the perfusion method can be used to correct the impact of erythrocyte-bound haem iron individually. A margin of error below 10% was determined for all organs except for spleen, lungs, and fat. Both methods can be applied sequentially to obtain satisfactory results in spleen, lungs, and fat.

Evidence of a dietary selection for methionine by the piglet.

The objective of the current study was to investigate if there is a preference of piglets for diets varying in Met content and whether these preferences change with time. For this purpose, a feeding trial was carried out over a period of 6 wk. Piglets (equal numbers of males and females) with an initial BW of 7.2 +/- 0.1 kg were randomly subdivided into 4 groups of 12 pigs each. Two reference groups were fed either 0.19% Met (low-Met group) or 0.26% Met (high-Met group) diets. Two other groups had the choice between 2 diets containing 0.19 or 0.23% Met (Met-choice 1 group), or 0.19 or 0.26% Met (Met-choice 2 group). Compared with the low-Met group (397 g), daily feed intake was increased by 43%, 60%, and 82% (P < 0.05) in the Met-choice 1, Met-choice 2, and the high-Met group, respectively. Piglets on the Met-choice 1 and Met-choice 2 groups, respectively, selected 72 and 80% of the higher Met diet. In the first week, piglets on both Met-choice groups selected the diets at random, but they increased their preference for the diets higher in Met up to 81 and 89%, respectively, in the last experimental week. For the total experiment, mean Met contents of total diets were 0.22 and 0.25% in the Met-choice 1 and Met-choice 2 groups, respectively. Average daily gain of 195 g in the low-Met group was more than doubled (P < 0.05) in the high-Met group. Daily gains of 306 and 366 g in the Met-choice 1 and 2 groups, respectively, were (P < 0.05) improved compared with the low-Met group but lower (P < 0.05) than in the high-Met group. Plasma Met concentration of 46.3 micromol/mL in the Met-choice 2 group was greater than in the low-Met or the Met-choice 1 groups (25.3 and 32.8 micromol/mL, respectively) but lower (P < 0.05) compared with the high-Met group (59.6 micromol/mL). Conversely, the sum of essential AA showed a greater (P < 0.05) concentration in plasma from pigs on the low-Met and Met-choice 1 groups than in plasma from pigs on Met-choice 2 group and the high-Met group. In conclusion, the present data demonstrate that piglets are able to discriminate among diets of varying Met content. When given a choice, they prefer a diet better balanced for Met to a Met-deficient diet. As a result of the altered feeding pattern, piglets are able to partly redress the depressed performance and altered plasma AA pattern resulting from the ingestion of the diet more limiting in Met concentration.

HgCl2 challenge in Brown Norway rats lead to dermatitis instead of arthritis.

A wide range of methods are described to produce adjuvant arthritis in rats by antigen exposure. Studies using these methods are rarely controlled histologically though the result can be paw dermatitis instead of arthritis. Three male Brown Norway rats were injected s.c. with HgCl2 (1 mg Hg/kg body weight) on five alternating days following closely a well described scheme for induction of adjuvant arthritis. Extent of paw oedema was assessed sonographically. Location and extent of inflammatory responses were inspected histologically. Swollen reddish and painful paw oedema started to develop on day 13 increasing until day 16. Oedema increased skin-to-bone and skin-to-skin distance across the inflamed paws significantly. Histological examination on day 16 revealed marked dermatitis with dense cellular infiltrates, single cell necrosis and fibrin exudation. In contrast, no inflammatory responses were observed in the joints. Use of a well described scheme for induction of adjuvant arthritis produced dermatitis of the paw with identical time course, clinical and sonographic appearance as expected for arthritis. This observation strongly suggests the need to check the histology on location and the kind of inflammatory response when a model for adjuvant arthritis is altered or used for the first time.

Dietary preferences for feeds varying in threonine concentration by the piglet.

Two choice feeding trials were carried out to investigate if weaned piglets prefer feeds varying in threonine (Thr) content. In exp 1, two control groups were fed either a 0.57% Thr (negative control) or a 0.67% Thr (positive control) feed. Two other groups had the choice from 2 feeds containing 0.57% or 0.62% Thr (Thr-choice 1) and 0.57% or 0.67% Thr (Thr-choice 2). In exp 2 the two control groups were fed either a 0.50% Thr (negative control) or a 0.62% Thr (positive control) feed and the Thr-choice groups had the choice from 2 feeds containing 0.50% or 0.56% (Thr-choice 1) and 0.50% or 0.62% Thr (Thr-choice 2), respectively. In exp 1, animals of the Thr-choice 1 showed a significant preference for the feed with the higher Thr content but in the Thr-choice 2, both feeds on offer were chosen at random. In exp 2 the preference for the higher Thr feeds in the Thr-choice groups 1 and 2 was on average 71% and 72%, respectively. In both experiments, the data of growth performance and plasma amino acid and urea pattern indicated a suboptimal Thr supply in the negative control and the Thr-choice 1 group. It is concluded that piglets are able to detect metabolic changes caused by a marginal Thr supply and that they change their feeding behaviour in order to overcome deficiency.

Dietary self-selection for organic acids by the piglet.

Two feeding trials using 48 weaned crossbred piglets each were carried out to determine the effect of acidifying diets with potassium diformate (K-diformate), formic or sorbic acid on dietary preferences in piglets. In Exp. 1 two reference groups were fed either an unacidified diet or a diet containing 2.4% of K-diformate with no choice for selection. Furthermore, piglets in choice group 1 and 2 had the choice between an unacidified diet and a diet supplemented with 1.2 and 2.4% K-diformate, respectively. In Exp. 2, animals of three reference groups received exclusively an unacidified diet or diets supplemented with 1.2% formic acid or 1.2% sorbic acid, respectively. The animals of the choice groups had the choice between an unacidified diet and diets with 1.2% formic acid or 1.2% sorbic acid, respectively. In Exp. 1 average daily feed intake, daily gain and feed conversion ratio were 751 g, 458 g and 1.64 kg/kg, respectively, with no significant differences between treatments. In both choice feeding groups animals chose the diets on offer at random (each around 50%). In Exp. 2 growth and feed intake were not affected by the treatment, but feed conversion ratio was enhanced due to the 1.2% formic acid supplementation. Animals of both organic acid choice groups showed a significant preference for the unacidified diets in each experimental week. The formic acid and sorbic acid diets represented on average only 13.5% and 23.5% of the total feed intake. The present results demonstrate that the inclusion of 1.2% sorbic or formic acid or 2.4% of K-diformate in piglet diets has no negative impact on feed intake, but in a situation of choice feeding, piglets will refuse diets acidified with 1.2% formic or sorbic acid, presumably because of negative taste cues. Acidifying the diets with varying amounts of a K-diformate had no effect on dietary preferences of piglets.

Requirement of true ileal digestible threonine of growing and finishing pigs.

Ninety-six crossbred barrows and gilts were used to investigate the optimum supply of true ileal digestible threonine for growing (approximately 35-65 kg body weight) and finishing (approximately 65-110 kg body weight) pigs. For this purpose, according to a bifactorial arrangement in the grower as well as in the finisher phase four dietary threonine levels were combined with two dietary levels of lysine. Measurement criteria were body weight gain, feed intake, feed conversion rate and carcass characteristics. In the grower stage at the lower lysine level daily gain increased numerically (p < 0.1) and the feed to gain ratio decreased significantly with an increasing dietary true ileal digestible threonine concentration. Increasing the true ileal digestible lysine concentration of the diet from 7.8 to 9.2 g/kg increased average daily gain in the grower stage significantly from 815 to 855 g and decreased the feed to gain ratio significantly. In finishing pigs, daily gain and feed to gain ratio were significantly improved by an increasing dietary true ileal digestible threonine concentration from 821 to 902 g and from 3.14 to 2.94 kg/kg, respectively, but not by the differing lysine supply. As in the grower stage, barrows consumed more feed than gilts at similar growth rates and this resulted in a significantly reduced feed to gain ratio in gilts compared with barrows. The requirements of true ileal digestible threonine for optimize both, daily gain and feed to gain ratio, as derived by the broken-line model were 10.3 g/animal and day for growing and 10.7 g/animal and day for finishing pigs respectively.

Specific dietary selection for tryptophan by the piglet.

The aim of the present study was to investigate whether pigs prefer diets varying in Trp content and whether these preferences change with time. To that end, a feeding trial was carried out over a 6-wk period. Piglets (equal proportion of males and females) with an initial BW of 8.20 +/- 0.90 kg were randomly subdivided into four groups of 12 pigs each. Two reference groups were fed (as-fed basis) either 0.11% Trp (Trp-deficient) or 0.20% Trp (Trp-adequate) diets. Two other groups had a choice of two diets containing either 0.11 or 0.16% Trp (Trp-choice 1), or 0.11 or 0.20% Trp (Trp-choice 2). Average daily feed intake reached 335 and 366 g in pigs fed Trp-deficient and Trp-choice 1 diets, respectively. For Trp-choice 2 and Trp-adequate diets, a higher (P < 0.05) feed intake of 589 and 645 g/d, respectively, was observed. Piglets on Trp-choice 1 and Trp-choice 2, respectively, selected 87 and 93% of the higher Trp diet. Resulting Trp contents of total diets were 0.15 and 0.19% (as-fed basis) in Trp-choice 1 and Trp-choice 2, respectively. In wk 1, pigs on Trp-choice 2 chose lower proportions of the Trp-deficient feed (31% of total diet) than did pigs on Trp-choice 1 (44%), but at the end of the experiment, pigs of both groups almost exclusively chose the feed with the higher Trp content (96 and 98% for Trp-choice 1 and 2). Pigs on Trp-choice 1 had an ADG of 218 g, which was only slightly above the ADG of Trp-deficient pigs (198 g). Pigs on Trp-choice 2 and Trp-adequate diets had ADG of 404 and 458 g, respectively, which were higher (P < 0.05) than those observed for Trp-deficient and Trp-choice 1 groups. Plasma Trp concentrations in Trp-choice 2 and Trp-adequate groups (9.21 and 9.01 micromol/mL, respectively) were higher (P < 0.05) than in Trp-deficient and Trp-choice 1 groups (5.88 and 4.96 micromol/mL, respectively). Conversely, the sum of essential AA showed a higher (P < 0.05) concentration in plasma from pigs on the Trp-deficient and Trp-choice 1 diets than in plasma from pigs on Trp-choice 2 and Trp-adequate diets. Nutritional depletion of Trp influences the food selection behavior of piglets. Results of growth performance and the dietary preferences suggest that piglets are able to detect Trp-deficiency-induced metabolic changes and respond with an aversion against the Trp-deficient diet.

Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levels.

A study with a total of 96 crossbred barrows and gilts fed ad libitum in a body weight range of 56-110 kg was carried out in order to investigate whether the optimum ratio of apparent ileal digestible lysine : energy (ME) depends on the energy density of the diet. Dietary treatments were ratios of 0.34, 0.42, 0.50 and 0.58 g digestible lysine/MJ ME either at an energy density of 13 or 14 MJ ME. Body weight gain as well as feed and ME conversion rate were improved when lysine : ME ratio increased from 0.34 to 0.50, whereby all parameters showed a significant ratio x sex interaction. Feed intake and feed conversion rate were higher at a dietary energy density of 13 MJ ME than at an energy density of 14 MJ ME but energy density did not influence daily growth rate, ME intake and ME conversion rate. Fat area above eye muscle and meat : fat ratio were lower and eye muscle area and lean percentage were higher at a ratio of 0.42 compared with a ratio of 0.34. Daily feed intake, body weight gain, feed conversion rate and parameters of fatness were higher in barrows than in gilts. Conversely, gilts had higher eye muscle area and lean percentage. Optimum ratio for body weight gain, feed and ME conversion rate calculated by exponential regression analysis were 0.42-0.43 in barrows. In gilts, feed and ME conversion rate were optimized at a ratio of 0.53 and 0.54. Because growth showed a linear response to increasing digestible lysine : ME ratios, optimum ratio for daily gain in gilts is considered to be at least 0.58.

Comparison of the German and the Dutch protein evaluation system in dairy nutrition when applied to different rations with graded protein levels.

The Dutch (DVE) and the German (nXP) protein evaluation system were compared using data from four specially designed dairy feeding trials. The criterion for comparison was the divergence between predicted and observed milk protein yield with the respective protein evaluation system. Different forages were fed in each series of experiments, namely red clover/meadow grass, meadow grass, grass silage and maize silage, respectively. To achieve a diversified database, protein was supplied at 2 or 3 different levels in each experiment. Across all measured data, the two protein evaluation systems resulted sometimes in considerable differences between predicted and observed protein yield. The observed yield was overestimated by 223 g per cow and day with the DVE system and by 144 g per cow and day with the nXP system. The magnitude of the bias varied depending on the type of ration fed. In experiments with fresh forage the difference between predicted and observed milk protein yield was far greater with the DVE system than that calculated with the nXP system (difference 322 g vs. 162 g), whereas after feeding grass silage the differences between the two protein evaluation systems were small (194 g vs. 182 g). In experiments with maize silage the predicted value was close to the observed value both with the DVE and the nXP system (difference 48 g vs. 80 g).

Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows.

In this study we investigated the influence of harvest date and genotype on the ruminal degradability of the organic matter of ensiled maize grains. Grains of the varieties Avenir, Byzance, CGS 5104 and CGS 5107 from six different harvest dates were available; they are classified as intermediate types between flint and dent corn. The six harvest dates, during which time the dry matter content of the ensiled grains rose from 52% to 66%, extended from 1st September to 19th October. Assuming a passage rate of k = 0.08, the effective ruminal degradability declined in this period on average from 93% to just under 79%; variety-specific deviations also increased markedly during this period. The dry matter content (x, DM in %) of the ensiled grains had a profound influence on ruminal degradation: a highly significant curvilinear decline in ruminal degradability (y) was calculated at increasing DM levels (k = 0.08), which can be described by the equation y = -0.072x2 (+/- 0.010) + 7.417x (+/- 1.186) - 98.71 (+/- 34.58) (B = 0.96; sy.x[%] = 1.36). The ruminal degradability of ensiled maize grains is about 5-10% higher than that of fresh maize grains.