Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen.

Bee pollen is a healthy product with a good nutritional profile and therapeutic properties. Its high moisture content, however, promotes the growth of bacteria, molds, and yeast during storage commonly result in product degradation. Therefore, the aim of this study is to assess the effectiveness of gamma irradiation (GI) and ozone (OZ) as bee pollen preservation methods for longer storage time, as well as whether they are influenced by pollen species. To do that, GI at a dosage of 2.5, 5.0, and 7.5 kGy was applied at a rate of 0.68 kGy/h and OZ application at a concentration of 0.01, 0.02, and 0.03 g/m3 was applied for one time for 6 h, to Egyptian clover and maize bee pollen, then stored at ambient temperature for 6 months. We then determined the total phenolic content (TPC) and antioxidant activity of treated and non-treated pollen samples at 0, 3, and 6 months of storage. Total bacteria, mold, and yeast count were also evaluated at 0, 2, 4, and 6 months. Statistical analyses revealed that, TPC, antioxidant, and microbial load of both clover and maize pollen samples were significantly (p < 0.05) affected by both treatment and storage time and their interaction. Both methods were extremely effective at preserving the antioxidant properties of pollen samples after 6 months of storage at room temperature. Furthermore, the highest concentrations of both GI and OZ applications completely protected pollen samples from mold and yeast while decreasing bacterial contamination. GI at the highest dose (7.5 KGy) was found to be more effective than other GI doses and OZ application in preserving biologically active compounds and lowering the microbial count of pollen samples for 6 months. As a result, we advise beekeepers to use GI at this dose for longer-term storage.

Polyelectrolyte membranes based on phosphorylated-PVA/cellulose acetate for direct methanol fuel cell applications: synthesis, instrumental characterization, and performance testing.

Designing and synthesis of cost-effective and improved methanol permeable and proton conductive membranes are the main challenges for preparation of polymeric electrolyte membrane (PEM). Herein, a cost-effective PEM membrane based on phosphorylated polyvinyl alcohol (PVA)-grafted-cellulose acetate (CA) was prepared by a solution-casting technique. Water and methanol uptakes of phosphorylated PVA/CA membranes were characterized as function with the molar ratio of CA. Additionally, structure and morphology of phosphorylated PVA/CA (Ph-PVA/CA) membranes were verified by FT-IR analysis, SEM investigation. Furthermore, ion exchange capacity (IEC), proton conductivity and methanol permeation of Ph-PVA/CA membranes were examined based on the concentration of OPA basically. The results manifested a perceptible improvement in proton conductivity from 0.035 to 0.05 S/cm at 25 and 70 °C, respectively using 600 µL of OPA, and IEC of 2.1 meq/g using 400 µL of OPA at ambient temperature. On the other hand, methanol permeability (P = 1.08 × 10-10 cm2/s) was lower than Nafion 117 admirably. The optimum OPA concentration was 200 µL according to conductivity measurements (at 10% PVA, 150 µL GA, and CA 7%). Finally, prepared Ph-PVA/CA membranes exhibited enhancement in critical natures such as proton conductivity and IEC combined with its low-cost materials, which make them excellent candidate as PEM for DMFCs application.

Novel sulfonated poly (vinyl alcohol)/carboxy methyl cellulose/acrylamide-based hybrid polyelectrolyte membranes.

Novel polyelectrolytic hybrid membranes are prepared by blending carboxy methyl cellulose (CMC)-polyvinyl alcohol (PVA)-acrylamide (AA). Succinic acid and chlorosulfonic acid (CSA) are employed as crosslinkers and modifiers, respectively. Additionally, carboxylated carbon nanotube (CCNT) and sulfonated activated carbon (SAC) as fillers are used to attain appropriate chemical and mechanical stability for use as polyelectrolyte membranes (PEM). CMC, PVA, and AA are mixed and treated with CSA, CCNT, and SAC in different concentrations. First, CMC/PVA/AA solution is modified using CSA to produce a sulfonated polymeric matrix. Second, a different amount of CCNT or SAC was added as a filler to enhance the ion exchange capacity (IEC), ionic conductivity, and chemical stability. Third, the solution is cast as polyelectrolytic membranes. Chemical interactions between CMC, PVA, AA and other membrane components were confirmed using various characterization techniques such as Raman scattering spectroscopy and Fourier Transform Infrared (FTIR). Furthermore, mechanical strength, methanol uptake, gel fraction, ion exchange capacity (IEC), proton conductivity (PC), chemical and thermal stability were determined as functions of varied membrane modification components. Results reveal that the increase of CSA, CCNT and SAC is leading to increase the IEC values reaching 1.54 mmol/g for (CMC/PVA-4% CSA), 1.74 mmol/g for (CMC/PVA-4%CSA-2%CCNT) and 2.31 mmol/g for (CMC/PVA-4% CSA-2% SAC) comparing to 0.11 mmol/g for non-modified CMC/PVA/AA membrane. Sequentially, the proton conductivity value is changed from 1 × 10-3 S/cm in non-modified CMC/PVA/AA membrane to 0.082 S/cm for (CMC/PVA-4% CSA), 0.0984 S/cm for (CMC/PVA-4%CSA-2%CCNT) and 0.1050 S/cm for (CMC/PVA-4% CSA-2% SAC). Such results enhance the potential feasibility of modified CMC/PVA/AA hybrid as polyelectrolytic membranes.

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits.

Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the quality and shelf-life of apricots stored at room (25 ± 3 °C) and cold (5 ± 1 °C) temperatures. The physical, chemical, and sensorial changes that occurred during storage were assessed, and the shelf-life was estimated. Transmission electron microscopy was used to examine the size and shape of the nanoparticle. The nanoparticles had a spherical shape with an average diameter of 16.4 nm. During the storage of the apricots, those treated with CHNPs showed an obvious decrease in weight loss, decay percent, total soluble solids, and lipid peroxidation, whereas total acidity, ascorbic acid, and carotenoid content were higher than those in the fruits treated with CH and the untreated fruits (control). The findings of the sensory evaluation revealed a significant difference in the overall acceptability scores between the samples treated with CHNPs and the other samples. Finally, it was found that CHNP coatings improved the qualitative features of the apricots and extended their shelf-life for up to 9 days at room temperature storage and for 30 days in cold storage.

Graphene Oxide/Polyvinyl Alcohol-Formaldehyde Composite Loaded by Pb Ions: Structure and Electrochemical Performance.

An immobilization of graphene oxide (GO) into a matrix of polyvinyl formaldehyde (PVF) foam as an eco-friendly, low cost, superior, and easily recovered sorbent of Pb ions from an aqueous solution is described. The relationships between the structure and electrochemical properties of PVF/GO composite with implanted Pb ions are discussed for the first time. The number of alcohol groups decreased by 41% and 63% for PVF/GO and the PVF/GO/Pb composite, respectively, compared to pure PVF. This means that chemical bonds are formed between the Pb ions and the PVF/GO composite based on the OH groups. This bond formation causes an increase in the Tg values attributed to the formation of a strong surface complexation between adjacent layers of PVF/GO composite. The conductivity increases by about 2.8 orders of magnitude compared to the values of the PVF/GO/Pb composite compared to the PVF. This means the presence of Pb ions is the main factor for enhancing the conductivity where the conduction mechanism is changed from ionic for PVF to electronic conduction for PVF/GO and PVF/GO/Pb.

Photo-curable carboxymethylcellulose composite hydrogel as a promising biomaterial for biomedical applications.

A series of carboxymethylcellulose (CMC) functionalized with glycidyl methacrylate (GMA) was successfully synthesized for producing of CMC-g-GMA copolymer. Water-soluble CMC-g-GMA copolymer was photo-crosslinked while Irgacure-2959 was used as a UV-photo-initiator at 365 nm. On the other hand, cellulose nanocrystals (CNCs) from sugarcane were graft-copolymerized in an aqueous solution utilizing cerium ammonium nitrate (CAN) as an initiator in a redox-initiated free-radical approach. CNCs were grafted with GMA to enhance their physicochemical and biological characteristics. Factors affecting hydrogel formation, e.g. CMC-g-GMA copolymer concentration, irradiation time and incorporation of different concentration of CNCs-g-GMA nano-filler, were discussed in dependance on the swelling degree and gel fraction of the produced hydrogels. Notably, the addition of CNCs-g-GMA nanofillers increased progressively thermal stability of the prepared hydrogel. CMC-g-GMA filled with CNCs-g-GMA composite hydrogel showed antimicrobial activity against multidrug resistance pathogens. Thus, CMC-g-GMA filled with CNCs-g-GMA composite hydrogel could be endorsed as compatible biomaterials for versatile biomedical applications.

Impact of Starch Coating Embedded with Silver Nanoparticles on Strawberry Storage Time.

The strawberry has a very short postharvest life due to its fast softening and decomposition. The goal of this research is to see how well a starch-silver nanoparticle (St-AgNPs) coating affects the physical, chemical, and microbiological qualities of strawberries during postharvest life. Additionally, the effect of washing with running water on silver concentration in coated strawberry fruit was studied by an inductively coupled plasma-optical emission spectrometer (ICP-OES). Furthermore, the shelf-life period was calculated in relation to the temperature of storage. Fourier transform infrared-attenuated total reflectance (FTIR-ATR), UV-Visible, and Transmission Electron Microscopic (TEM) were used to investigate the structure of starch-silver materials, the size and shape of AgNPs, respectively. The AgNPs were spherical, with an average size range of 12.7 nm. The coated samples had the lowest weight loss, decay, and microbial counts as compared to the uncoated sample. They had higher total acidity and anthocyanin contents as well. The washing process led to the almost complete removal of silver particles by rates ranging from 98.86 to 99.10%. Finally, the coating maintained strawberry qualities and lengthened their shelf-life from 2 to 6 days at room storage and from 8 to 16 days in cold storage.

Structure/property relationship of polyvinyl alcohol/dimethoxydimethylsilane composite membrane: Experimental and theoretical studies.

A novel mixed matrix composite has been prepared using solution-casting method at different volume concentrations of polyvinyl alcohol; PVA (50, 67, 75 and 80%) and fixed amount of dimethoxydimethylsilane in air atmosphere. The hydrolyzed dimethyldisilanol acts as in-situ cross linker through a wet-out condensation between the hydroxyl moieties of SiOH and PVAOH. Such process improves the mechanical properties of composite membranes as compared to pristine PVA which has been determined as function of varied membrane components to evaluate the structure/property relationships. Furthermore, DFT (B3LYP)/6-31G(d) geometry and frequency computations were carried out for the suggested dimeric PVA structures via 1,3-diol linkage followed by condensation and hydrogen bonding interaction. Vibrational interpretations of composite membranes were proposed based on the computed wavenumbers, Cartesian coordinates displacements for the suggested hydrolyzed products involving the dominant PVA/SiOH/SiOC/SiOSi functional groups compared with those given in literatures. FTIR and EDX provide clear evidences for incorporating silicon to 3D network. Meanwhile, the infrared de-convoluted spectral interpretations ensure 17-30% cross-linked SiOC within the network of composite membranes.

Modeling and optimizing Acid Orange 142 degradation in aqueous solution by non-thermal plasma.

The effects of the high voltage electrode material, initial pH of the solution, initial concentration of Fe2+, and time of plasma treatment on the efficiency of Acid Orange 142 (AO142) degradation were studied and evaluated. Furthermore, based on the Box-Behnken response surface methodology (BBD-RSM), a model between response (decolorization efficiency %) and influencing factors was proposed to estimate the interactive effects and optimize the process conditions. The proposed model was adequate with an R2 of 0.8005 which is in reasonable agreement with the R2adj of 0.9307. According to the model, the optimum conditions were steel as a high voltage electrode, an initial pH 3.0, an initial Fe2+ concentration 0.9 mM, and 20 min time of treatment to obtain a decolorization efficiency of 95.05%. In addition, the analytical results of UV-Vis, FT-IR, TOC and GC-MS indicated the degradation of the dye molecule.

Thermo-and pH-sensitive hydrogel membranes composed of poly(N-isopropylacrylamide)-hyaluronan for biomedical applications: Influence of hyaluronan incorporation on the membrane properties.

Interpenetrating hydrogel membranes consisting of pH-sensitive hyaluronan (HA) and thermo-sensitive poly(N-isopropylacrylamide) (PNIPAAM) were synthesized using redox polymerization, followed by N,N-methylenebisacrylamide (BIS) and epichlorohydrin (EPI) were added as chemical crosslinkers. The interaction between membrane compositions has been characterized by FTIR spectroscopy and discussed intensively. The result indicates that HA incorporation in membranes increase the gel fraction, swelling uptake, and the flexibility/elasticity of crosslinked membranes, however it reduced oppositely the mechanical elongation of membranes. PNIPAAm-HA hydrogels responded to both temperature and pH changes and the stimuli-responsiveness was reversible. However, in vitro bioevaluation results revealed that the released ampicillin during the burst release time was sharply influenced and increased with increasing HA contents in membranes; afterwards it became sustainable. Whereas, high HA contents in hydrogels unexpectedly impacted negatively on the cells viability, owing to the viscosity of cell culture media changed. A big resistance was observed against microbial growth of Staphylococcus aureus, Salmonella typhi, and Candida albicans in case of pure PNIPAAm hydrogel membranes without HA or ampicillin. However, HA incorporation or the loaded ampicillin in membranes showed unexpected easily microbial growth. The fast release performance with dual pH-thermo-sensitive hydrogels were suggested as promising materials for quick drug carrier in the biomedical field.

Reaction of water with (radicals in) plasma polymerized allyl alcohol (and formation of OH-rich polymer layers).

The pulsed plasma polymerization of allyl alcohol was employed under the aspect of maximal retention of OH groups and the formation of a regular polymer structure. It should be noted that earlier investigations on plasma polymers deposited from allyl alcohol did not show extensive postplasma addition of oxygen and water vapor from ambient air during storage, measuring the elemental O/C ratio by means of X-ray photoelectron spectroscopy (XPS).The identification of OH groups in the plasma polymerized polymer using FTIR spectroscopy was such an indicator for fragmentation. The peak area of OH groups in the film which was stored was increased by about 20% compared to that measured ("in situ"). These phenomenons reflected that moisture and O2 in air played an important role in scavenging the free radicals. The addition of water and more specifically chemical bonding of OH of water in the deposited plasma polymer may serve as an indicator for monomer fragmentation, poly recombination, and the remaining radicals responsible for film formation. Moreover, the dielectric measurements show that the plasma deposited films are not thermally stable but undergo a postplasma chemical reaction during heating, where the reaction kinetics depends on pressure.

Obesity and eating habits among college students in Saudi Arabia: a cross sectional study.

BACKGROUND: During the last few decades, the Kingdom of Saudi Arabia (KSA) experienced rapid socio-cultural changes caused by the accelerating economy in the Arabian Gulf region. That was associated with major changes in the food choices and eating habits which, progressively, became more and more "Westernized". Such "a nutritional transition" has been claimed for the rising rates of overweight and obesity which were recently observed among Saudi population. Therefore, the objectives of the current work were to 1) determine the prevalence of overweight and obesity in a sample of male college students in KSA and 2) determine the relationship between the students' body weight status and composition and their eating habits. METHODS: A total of 357 male students aged 18-24 years were randomly chosen from College of Health Sciences at Rass, Qassim University, KSA for the present study. A Self-reported questionnaire about the students' eating habits was conducted, and their body mass index (BMI), body fat percent (BF%), and visceral fat level (VFL) were measured. Data were analyzed using SPSS statistical software, and the Chi-square test was conducted for variables. RESULTS: The current data indicated that 21.8% of the students were overweight and 15.7% were obese. The total body fat exceeded its normal limits in 55.2% of the participants and VFL was high in 21.8% of them. The most common eating habits encountered were eating with family, having two meals per day including breakfast, together with frequent snacks and fried food consumption. Vegetables and fruits, except dates, were not frequently consumed by most students. Statistically, significant direct correlations were found among BMI, BF% and VFL (P < 0.001). Both BMI and VFL had significant inverse correlation with the frequency of eating with family (P = 0.005 and 0.007 respectively). Similar correlations were also found between BMI and snacks consumption rate (P = 0.018), as well as, between VFL and the frequency of eating dates (P = 0.013). CONCLUSIONS: Our findings suggest the need for strategies and coordinated efforts at all levels to reduce the tendency of overweight, obesity and elevated body fat, and to promote healthy eating habits in our youth.