Impacts of COVID-19 pandemic on environment, society, and food security.

Coronavirus disease (COVID)-19 is a viral and transferable disease caused by severe respiratory syndrome-coronavirus-2. It can spread through breathing droplets in human beings. It caused 5.32 million deaths around the world at the end of 2021. COVID-19 has caused several positive impacts as well, such as a reduction in air, water, and noise pollution. However, its negative impacts are by far critical such as increased death rate, increased release of microcontaminants (pesticides, biocides, pharmaceuticals, surfactants, polycyclic aromatic hydrocarbons (PAHs), flame retardants, and heavy metals), increased biomedical waste generation due to excessive use of safety equipment and its disposal, and municipal solid waste generation. Environmental pollution was significantly reduced due to lockdown during the COVID-19 period. Therefore, the quality of air and water improved. COVID-19 affected all sections of the population, particularly the most vulnerable members of society, and thus pushed more people into poverty. At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. COVID-19 also upset various exercises e.g., horticulture, fisheries, domesticated animals, and agribusiness hence prohibiting the development of merchandise for poor-country ranchers. Most of the patients can self-recover from COVID-19 if they do not have any other diseases like high blood pressure, diabetes, and heart problems. Predictably, the appropriate execution of the proposed approaches (vaccination, wearing face masks, social distancing, sustainable industrialization) is helpful for worldwide environmental sustainability.

Evaluating the Impact of Nitrogen Application on Growth and Productivity of Maize Under Control Conditions.

Climatic conditions significantly affect the maize productivity. Among abiotic factors, nitrogen (N) fertilizer and temperature are the two important factors which dominantly affect the maize (Zea mays L.) production during the early crop growth stages. Two experiments were conducted to determine the impact of N fertilizer and temperature on the maize growth and yield. In the first experiment, the maize hybrids were screened for their sensitivity to temperature variations. The screening was based on the growth performance of the hybrids under three temperatures (T 1 = ambient open-air temperature, T 2 = 1°C higher than the ambient temperature, and T 3 = 1°C lower than the ambient temperature) range. The results showed that an increase in temperature was resulted less 50% emergence and mean emergence (4.1 and 6.3 days, respectively), while emergence energy and full emergence were higher (25.4 and 75.2%, respectively) under the higher temperature exposure. The results showed that Syngenta 7720 and Muqabla S 25W87 were temperature tolerant and sensitive maize hybrids, respectively. The second experiment was carried out to study the response of the two selected maize hybrids (Syngenta 7720 and Muqabla S 25W87) to four N fertilizer applications. The results revealed that the maximum N use efficiency (19.5 kg kg-1) was achieved in maize hybrids with low N application (75 kg N ha-1 equivalent to 1.13 g N plant-1). However, the maximum maize grain yield (86.4 g plant-1), dry weight (203 g plant-1), and grain protein content (15.0%) were observed in maize hybrids that were grown with the application of 300 kg N ha-1 (equivalent to 4.52 g N plant-1). Therefore, it is recommended that the application of 300 kg N ha-1 to temperature tolerant maize hybrid may be considered best agricultural management practices for obtaining optimum maize grain yield under present changing climate.

A review of soil carbon dynamics resulting from agricultural practices.

Literature related to the carbon cycle and climate contains contradictory results with regard to whether agricultural practices increase or mitigate emission of greenhouse gases (GHGs). One opinion is that anthropogenic activities have distinct carbon footprints - measured as total emissions of GHGs resulting from an activity, in this case, "agricultural operations". In contrast, it is argued that agriculture potentially serves to mitigate GHGs emissions when the best management practices are implemented. We review the literature on agricultural carbon footprints in the context of agricultural practices including soil, water and nutrient management. It has been reported that the management practices that enhance soil organic carbon (SOC) in arid and semi-arid areas include conversion of conventional tillage practices to conservation tillage approaches. We found that agricultural management in arid and semi-arid regions, which have specific characteristics related to high temperatures and low rainfall conditions, requires different practices for maintenance and restoration of SOC and for control of soil erosion compared to those used in Mediterranean, tropical regions. We recommend that in order to meet the global climate targets, quantification of net global warming potential of agricultural practices requires precise estimates of local, regional and global carbon budgets. We have conducted and present a case study for observing the development of deep soil carbon profile resulting from a 10-year wheat-cotton and wheat-maize rotation on semi-arid lands. Results showed that no tillage with mulch application had 14% (37.2 vs 43.3 Mg ha-1) higher SOC stocks in comparison to conventional tillage with mulch application. By implementing no tillage in conjunction with mulch application, lower carbon losses from soil can mitigate the risks associated with global warming. Therefore, it is necessary to reconsider agricultural practices and soil erosion after a land-use change when calculating global carbon footprints.

The potential applications of picotechnology in biomedical and environmental sciences.

Picotechnology development in vast disciplines is mainly attributed to the research and development (R and D) on nanotechnology. Being a parent technology, nanotechnology is the cornerstone of picotechnology. Like nanotechnology, the reference standard for picotechnology is nature, the cellular and subcellular functioning. Some studies have highlighted that the functional margin of similar type of molecules at picoscale (10-12) goes higher than at nanoscale (10-9). In this review, the potential applications of picotechnology have been evaluated especially in the disciplines of biomedical and environmental sciences. Extended surface area and improved electrical, chemical, optical, and mechanical properties make picotechnological products even better than nanomaterials. The fundamental objective of this study is to bring the attention of the scientific world towards the picoscale interventions and to highlight the wide scope of picotechnology as a newly emerging technology with applications in numerous sectors. Picotechnology has made it possible to measure very small structure in advance biomedical and environmental sciences studies. Adequate developments in picotechnology will certainly change human lives in near future because it will make possible for the research world to dive into systems and structures on picoscale. It will render a platform through which explorers can travel into ultra-small areas, which will lead to the creation of new dimensions as well as new opportunities. Eventually, in future, the picotechnology will become smaller enough to give birth to femtotechnology (10-15) in real-world applications.

Influence of composted poultry manure and irrigation regimes on some morpho-physiology parameters of maize under semiarid environments.

Poultry manure (PM), a rich source for crop nutrients, is produced in ample quantities worldwide. It provides necessary nutrient to soil and has a potential to improve plant water holding availability under semiarid environment. The effect of composted poultry manure (CPM) and irrigation regimes on morpho-physiology of selective maize (Zea mays L.) hybrids (H1 = drought tolerant, H2 = drought sensitive) was investigated in this study. Two field experiments were conducted during 2010 and 2011 under randomized complete block design with split split-plot arrangements and three replications of each treatment. Irrigation regimes (I1 = 300, I2 = 450, I3 = 600 mm) were kept in main plots; the two maize hybrids (H1 and H2) in sub-plots and nutrient levels (L1 = recommended rate of NPK (control), L2 = 8 t ha-1 CPM, L3 = 10 t ha-1 CPM, and L4 = 12 t ha-1 CPM) were arranged in sub sub-plots. The drought tolerant hybrid showed best growth under all treatments. Results revealed that maximum leaf area index (LAI) was recorded with the application of the recommended dose of NPK. Low irrigation regimes (I1 and I2) highly significantly (P < 0.01) reduced the photosynthesis and transpiration rate in both hybrids while application of 12 t ha-1 CPM was able to partially alleviate the effect of water stress on these parameters. Resultantly, the application of 12 t ha-1 CPM enhanced the plant growth and increased grain yield (21%; 4.17 vs 5.27) under limited water availability (I2L4) as compared to the recommended dose of NPK (I2L1). However, the nutrient application under control treatment had maximum grain yield. Therefore, shortage of water for maize production might be partially alleviated by the application of 12 t ha-1 CPM.

Agroforestry: a sustainable environmental practice for carbon sequestration under the climate change scenarios-a review.

Agroforestry is a sustainable land use system with a promising potential to sequester atmospheric carbon into soil. This system of land use distinguishes itself from the other systems, such as sole crop cultivation and afforestation on croplands only through its potential to sequester higher amounts of carbon (in the above- and belowground tree biomass) than the aforementioned two systems. According to Kyoto protocol, agroforestry is recognized as an afforestation activity that, in addition to sequestering carbon dioxide (CO2) to soil, conserves biodiversity, protects cropland, works as a windbreak, and provides food and feed to human and livestock, pollen for honey bees, wood for fuel, and timber for shelters construction. Agroforestry is more attractive as a land use practice for the farming community worldwide instead of cropland and forestland management systems. This practice is a win-win situation for the farming community and for the environmental sustainability. This review presents agroforestry potential to counter the increasing concentration of atmospheric CO2 by sequestering it in above- and belowground biomass. The role of agroforestry in climate change mitigation worldwide might be recognized to its full potential by overcoming various financial, technical, and institutional barriers. Carbon sequestration in soil by various agricultural systems can be simulated by various models but literature lacks reports on validated models to quantify the agroforestry potential for carbon sequestration.

Maize plant nitrogen uptake dynamics at limited irrigation water and nitrogen.

Knowledge of the dynamics of plant nitrogen (N) uptake at varying irrigation water levels is critical for strategizing increased N recovery efficiency (NRE), water use efficiency (WUE), and maize yield. The N dynamics were studied under various irrigation regimes to evaluate NRE, WUE, and maize yield. A pot experiment was conducted using three irrigation water regimes (50, 75, and 100% field capacity (FC)) and four N fertilizer rates (0, 1.6, 3.2, and 4.8 g pot-1) applied with two fertilizer application methods including foliar and soil applications. The highest plant growth and grain yields were achieved by application of 4.8 g N pot-1 with 100% FC. Contrarily, the maximum WUE (7.0 g L-1) was observed by the lowest irrigation water (50% FC) with the highest N fertilizer rates (4.8 g pot-1). Nitrogen concentration in the stem and grain was linearly increased by increasing N fertilizer rates with irrigation water. However, in the root, N concentration was decreased when the crop was supplied with 100% FC. In plant, maximum N uptake (6.5 mg g-1) was observed when 4.8 g N pot-1 was applied with 100% FC. Nitrogen recovery efficiency was increased by increasing N rate up to 3.2 g pot-1 with 100% FC. Therefore, for achieving maximum WUE and NRE, the highest water and N applications, respectively, are not necessary.

The effect of nutrients shortage on plant's efficiency to capture solar radiations under semi-arid environments.

Radiation use efficiency (RUE) is considered critical for calculation of crop yield. The crop productivity can be improved by increasing the interception of solar radiation and maintaining higher RUE for plants. Irrigation water and nitrogen (N) supply are the main limiting factors for RUE in maize (Zea mays L.) across the semi-arid environments. Field experiments were conducted during two consecutive growing seasons (2009-2010) to optimize RUE in relation to N application timings and rates with varying irrigation water management practices. In experiment 1, three N application timings were made, while in experiment 2, three possible water management practices were used. In both experiments, five N rates (100, 150, 200, 250, and 300 kg N ha-1) were applied to evaluate the effects of irrigation water and N on cumulative photosynthetic active radiation (PARi), dry matter RUE (RUEDM), and grain yield RUE (RUEGY). The results demonstrated that cumulative PARi and RUEs were not constant during the plant growth under varying the nutrients. The water and N significantly influenced cumulative PARi and RUEs during the both growing seasons. In experiment 1, the maximum cumulative PARi was observed by application of 250 kg N ha-1 in three splits (1/3 N at V2, 1/3 N at V16, and 1/3 N at R1 stage), and the highest RUEDM was achieved by the application of 300 kg N ha-1. However, the highest RUEGY was observed by application of 250 kg N ha-1. In experiment 2, the maximum cumulative PARi was attained at normal irrigation regime with 250 kg N ha-1, while the highest RUEDM and RUEGY were recorded at normal irrigation regime with the application of 300 kg N ha-1. The regression analysis showed significant and positive correlation of RUEGY with grain yield. Therefore, optimum water and N doses are important for attaining higher RUE, which may enhance maize grain yield semi-arid environment; this may be considered in formulating good agricultural practices for the environmental conditions resembling to those of this study.