The effect of supplementing maize stover with cowpea ( Vigna unguiculata) haulms on the intake and growth performance of Ethiopian sheep.

This study compared the effect of supplementing maize stover (MS) with cowpea (Vigna unguiculata) haulms or commercial concentrate (CC) on feed intake, nutrient digestibility, live weight gain and carcass yield of male Ethiopian Highland sheep. Two cowpea genotypes, 12688 (forage) and IT96D-774 (dual-purpose), were used. A randomised block design was applied with groups of eight sheep, blocked by weight, allocated to one of six treatments; MS ad libitum either unsupplemented or supplemented daily with 150 or 300 g dry matter (DM) of either cowpea or CC. MS contained more neutral detergent fibre (NDF), acid detergent fibre (ADF) and lignin than either cowpeas or CC. Crude protein (CP) content of the forage-type cowpeas was higher than either dual-purpose or CC, while MS had the lowest CP content. Relative to the negative control group, cowpea at either level significantly (P < 0.01) increased both MS intake and total NDF and lignin. Supplementation significantly (P < 0.01) increased nitrogen (N) intakes relative to the negative control, with N intake for CC and dual-purpose cowpea (high level) being similar to the intakes for cowpeas at 150 g. N intake with the forage-type cowpea offered at higher levels was significantly (P < 0.01) greater than the other groups. No significant differences (P > 0.01) in MS intake were identified between cowpeas at either level or CC and, although intake level of CC increased, it did not differ significantly from the negative control group. Supplementation significantly (P < 0.01) improved average daily gain, with the negative control group losing weight over the experimental period, and increased final live weight, carcass cold weight and dressing percentage. Supplementation significantly improved the apparent digestibility of DM, organic matter and NDF, with no significant difference found between cowpeas at either level. N retention was negative for sheep offered only MS, but positive with all supplements, with cowpeas improving N retention to a greater extent than CC. Interestingly, N retention/N intake was higher with cowpeas offered at the lower level suggesting an improvement in utilisation efficiency. The results indicate that the supplementation of MS with cowpea enhanced ruminant production through improvements in digestibility and intake. Further, as production improvements associated with the two levels of supplementation did not differ significantly, it is suggested that where limited quantities of cowpea are available, it may be of greater nutritional benefit to offer smaller quantities over an increased number of animal days.

Supplementation with groundnut haulms for sheep fattening in the West African Sahel.

Groundnut haulms along with cowpea hay are major crop residues used for animal fattening in the West African Sahel. In traditional sheep fattening, feeds are always provided ad-hoc and in an unregulated fashion, which is rather wasteful. As a preliminary study to establish the optimal feeding levels of groundnut haulms for profitable sheep fattening, a feeding trial was conducted for 70 days with four levels of groundnut haulms (0, 150, 300 and 450 g/day) and a basal diet of bush hay. The effects of supplementation with groundnut haulms on feed intake, water consumption, live weight changes and economic return were determined. Twenty-four Peuhl Oudah rams with average initial weight of 28.6 kg (SD = 1.4) were randomly allocated to four treatments defined by the four levels of groundnut haulms in the diet. Faeces and urine were collected in weeks 5 and 9 of the trial. Digestible organic matter intake (g/(kg LW)0.75) and nitrogen intake (g/day) increased linearly with the level of groundnut haulms offered. Sheep that were fed only bush hay lost 18.4 g/day, while those that were offered 150, 300 and 450 g of groundnut haulms gained 1.4, 19.3 and 40.2 g/day, respectively. The gross return ranged from 1883 to 4946 FCFA per ram. Net benefit, after removing the feed and veterinary costs from the gross return, ranged from 368 to 1400 FCFA per ram.

Evidence for different nutrient partitioning in Boran (Bos indicus) and Boran x Holstein cows when re-allocated from low to high or from high to low feeding level.

This study tested the hypothesis that purebred Boran (Bos indicus) cows and crossbreds of Boran and Holstein respond differently to long-term changes of feeding level in nutrient partitioning to milk and body fat stores. A total of 27 cows of these two genotypes were subjected either to a low or a high feeding level from their first oestrus as heifers until birth of their third calf. Half of the cows of each genotype were then switched to the other feeding level during the third reproduction cycle. If at all, Boran cows responded to a change in the feeding level almost exclusively by a corresponding change in body weight but not milk yield. Crossbred cows kept continuously on the low feeding level had a lower milk yield than those continuously fed the high level, but lost similar amounts of body weight. In crossbred cows, changing the feeding level from high to low was accompanied by a mobilization of body reserves, whereas a change from low to high level resulted mostly in an increase in milk yield. Certain other genotype differences in metabolic response were obvious from differences in body composition and from the metabolic profile either reflected in blood (particularly insulin-like growth factor I) or in adipose tissue (lipoprotein lipase). Reproductive performance differed between genotypes, with shorter lactations associated with earlier occurrences of the first oestrus in the Boran cows. Generally, feeding history appeared to have at least as much influence on energy partitioning as the actual feeding level. In conclusion, purebred Boran cows seem to react to long-term food fluctuations mainly by mobilizing and restoring body fat reserves, whereas cows crossbred with Holstein tend to spend extra energy preferentially for milk production.

The effect of supplementation with fresh browse of Ziziphus mauritiana or Combretum aculeatum on feed intake, nitrogen utilization and growth of grazing range sheep.

The influence of 0, 60 or 120 min access to a grove of either Ziziphus mauritiana (Ziziphus) or Combretum aculeatum (Combretum) on forage intake and on the digestibility, growth and excretion of nutrients was determined using 40 Oudah rams grazing for 7 h/day on poor-quality dry season pasture in the Sahel. The effects of browse species and browsing duration (0, 30, 60 or 120 min) on the ruminal ammonia content were also evaluated using 8 mature fistulated rams. Ziziphus increased both total digestible organic matter and total dry matter intakes per (kg live weight)0.75 without decreasing herbage intake, whereas 60 or 120 min access to Combretum reduced herbage intake by 6.3% and 4.2%, respectively. The digestibility of the diet decreased (p < 0.05) with the duration of access to the groves. Despite the provision of more nitrogen (N) than in the control diet, ruminal NH3-N decreased 24 h after browsing commenced. The reduced live weight gain of sheep browsing Combretum may indicate more deleterious compounds in Combretum than in Ziziphus. Ziziphus appears to have more potential than Combretum to increase sheep production in low-input crop/livestock systems.

Growth response to escape protein and forage intake by growing cattle grazing cornstalks.

Two trials were conducted to study the protein requirements of growing cattle grazing cornstalks. Diet composition and forage intake were determined at different periods during the grazing season. Residue intake and dietary CP content decreased (P less than .05) .079 kg and .044 percentage units per day of grazing, respectively. In vitro DM disappearance of the roughage fraction of the diet remained high early in the grazing period when husk availability was high, then declined in a curvilinear pattern. Calves required time to learn to find and consume the residual grain. During 54 d of grazing in Trial 1, calves supplemented with 409 g CP gained .105 kg/d more than those supplemented with 213 g CP. Maximal daily gain (.308 kg) in Trial 2 was obtained with 163 g/d of ruminal escape protein. Growing cattle grazing cornstalks responded to protein supplementation at levels above current National Research Council recommendations for 250-kg calves gaining .3 kg/d.

A simulation model of forage yield, quality and intake and growth of growing cattle grazing cornstalks.

A simulation model was developed to predict corn crop residue yield and quality and intake and performance of growing cattle grazing cornstalks. The model is wholly deterministic and integrates the effects of weather, residue supply and animal components. Low temperatures increase animal energy requirements, whereas snow cover decreases residue available. Residual grain and leaf are calculated from grain yield. Residue quantity and quality are reduced daily by environmental losses and animal consumption. Daily performance is predicted based on the nutrients obtained from residue and supplemental feed. Under unlimited roughage supply, leaf, husk and grain are primary diet components. Grain consumption decreases as the supply diminishes and forage quality decreases with time. Intake is calculated based on digestibility and fecal output = .0365 W.75. Forage availability affects intake in a curvilinear fashion. Energy gain is predicted by NRC equations and protein gain from metabolizable protein supply. The model underestimated intake of calves measured with chromic oxide and in vitro DM disappearance. Simulated daily gain (y, kg) of calves grazing at several stocking rates was related to observed daily gain (x, kg) by the equation y = .012 + .853 x (R2 = .71, Sy.x = .077). The model overestimated response to protein supplementation. Severe cold weather was predicted to reduce gains or cause weight loss due to increased energy requirements for maintenance. The model can be used as an aid in both research planning and cattle management.

Diet composition and daily gain of growing cattle grazing dryland and irrigated cornstalks at several stocking rates.

Diet composition and the relationships between daily gain of calves grazing cornstalks and certain characteristics of the available residue and diets selected by esophageally fistulated cattle were studied in two trials during November and December of 1984 (Trial 1) and of 1986 (Trial 2). Eight adult steers and four esophageally fistulated calves were used in Trials 1 and 2, respectively, to collect extrusa samples from dryland and irrigated fields grazed at several stocking rates. Steers grazing irrigated cornstalks selected a diet with more (P less than .05) starch and less (P less than .05) CP than those grazing dryland fields. As grazing continued, extrusa starch content decreased (P less than .05). In vitro DM disappearance (IVDMD) of both diet and the roughage fraction of the diet decreased (P less than .05) with days of grazing; this decrease was greater (P less than .05) at higher stocking rates. Calves grazing dryland fields gained faster (P less than .05) than calves grazing irrigated fields. With a low level of protein supplementation (213 g CP/d, Trial 1), daily gain was positively correlated with CP of both diet (extrusa) or available leaf plus husk but not with grain available per animal or with extrusa IVDMD, suggesting that protein was first limiting. With a higher level of protein supplementation (458 g CP/d, Trial 2), daily gain was correlated positively with residue available per animal and IVDMD of extrusa at the end of the grazing season. The energy value of feed consumed by cattle grazing cornstalks decreases with time, and complex interactions between protein needs and energy intake may occur.

Yield and quality components of corn crop residues and utilization of these residues by grazing cattle.

Three grazing trials were conducted to evaluate yield, relative plant part composition, quality and utilization (disappearance) of corn crop residues by growing cattle in both dryland and irrigated cornstalk fields. More (P less than .05) total residue was available from irrigated than from dryland cornstalks, but dryland cornstalks had a higher (P less than .05) proportion of leaf plus husk. In Trial 1, 18% of the residue disappeared in 53 d in irrigated fields grazed at 2.47 calves/ha, whereas 32 and 47% disappeared in dryland fields grazed at 1.54 and 2.47 calves/ha, respectively. Leaf plus husk accounted for 69% (Trial 1) and 65 to 72% (Trial 2) of the utilized residue. Utilization rate increased (P less than .05) with stocking rate. All plant parts and leaf plus husk from dryland cornstalks had more CP (P less than .05) and less NDF (P less than .05) than did these plant parts from irrigated fields. In vitro DM disappearance (IVDMD) was decreased (P less than .05) by grazing; this decrease was greater (P less than .05) at higher stocking rates. Husk IVDMD, CP and NDF from 13 corn hybrids differed (P less than .05).