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2.
J Health Psychol ; 18(7): 972-83, 2013 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-23027780

RESUMO

The present study investigates illness perceptions of inflammatory bowel disease patients in an outpatient population, examining whether these illness perceptions are related to disease severity, quality of life and psychological adjustment. A cohort of 102 inflammatory bowel disease outpatients was prospectively enrolled on the study. The participants completed a questionnaire assessing illness perceptions, anxiety, depression and disease-specific symptoms. The study has identified specific illness perceptions of inflammatory bowel disease sufferers that are strongly associated with patients' quality of life. By raising and addressing these issues, clinicians may be able to allay these significant and often unexpressed concerns, and improve quality of life for patients with inflammatory bowel disease.


Assuntos
Adaptação Psicológica , Atitude Frente a Saúde , Colite Ulcerativa/psicologia , Doença de Crohn/psicologia , Qualidade de Vida/psicologia , Adolescente , Adulto , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Escalas de Graduação Psiquiátrica , Testes Psicológicos , Índice de Gravidade de Doença , Inquéritos e Questionários , Adulto Jovem
3.
Eur J Gastroenterol Hepatol ; 17(3): 377-84, 2005 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-15716665

RESUMO

BACKGROUND AND AIMS: Dietary microparticles, which are bacteria-sized and non-biological, found in the modern Western diet, have been implicated in both the aetiology and pathogenesis of Crohn's disease. Following on from the findings of a previous pilot study, we aimed to confirm whether a reduction in the amount of dietary microparticles facilitates induction of remission in patients with active Crohn's disease, in a single-blind, randomized, multi-centre, placebo controlled trial. METHODS: Eighty-three patients with active Crohn's disease were randomly allocated in a 2 x 2 factorial design to a diet low or normal in microparticles and/or calcium for 16 weeks. All patients received a reducing dose of prednisolone for 6 weeks. Outcome measures were Crohn's disease activity index, Van Hees index, quality of life and a series of objective measures of inflammation including erythrocyte sedimentation rate, C-reactive protein, intestinal permeability and faecal calprotectin. After 16 weeks patients returned to their normal diet and were followed up for a further 36 weeks. RESULTS: Dietary manipulation provided no added effect to corticosteroid treatment on any of the outcome measures during the dietary trial (16 weeks) or follow-up (to 1 year); e.g., for logistic regression of Crohn's disease activity index based rates of remission (P=0.1) and clinical response (P=0.8), in normal versus low microparticle groups. CONCLUSIONS: Our adequately powered and carefully controlled dietary trial found no evidence that reducing microparticle intake aids remission in active Crohn's disease.


Assuntos
Doença de Crohn/dietoterapia , Dieta , Adolescente , Adulto , Idoso , Cálcio da Dieta/administração & dosagem , Colite/dietoterapia , Exposição Ambiental/efeitos adversos , Feminino , Aditivos Alimentares/administração & dosagem , Humanos , Ileíte/dietoterapia , Masculino , Pessoa de Meia-Idade , Método Simples-Cego , Resultado do Tratamento
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