Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic.

The aim of this study was to estimate the inbreeding coefficient in the Zwartbles sheep population in the Czech Republic, as well as to investigate the effect of inbreeding on meat yield indicators. The analysis used data on the entire population since 1997, with the original database containing 13 150 animals. In this population, the average inbreeding coefficient is 3.64 %. There is a significant increase in inbreeding - from zero values to more than 4 % between 1997 and 2021. The effect of inbreeding on the weight of the animals at 100 d of age, the weight at bonitation prior to breeding, the thickness of the musculus longissimus dorsi (MLD), the thickness of the subcutaneous back fat, and the fleshiness of the animals were all evaluated. The value of the inbreeding coefficient had a statistically significant effect on weight at 100 d, MLD thickness, and back fat thickness. A negative relationship between inbreeding and all of these parameters was found when the inbreeding coefficient was increased by 1 %, resulting in a 60.2 g weight reduction at 100 d, 0.06 mm reduction in MLD thickness, and 0.013 mm reduction in back fat thickness.

Evaluation of semen parameters from Fleckvieh-Simmental bulls and the influence of age and season of collection.

The aim of this paper was to evaluate semen parameters from Czech Fleckvieh (dual-purpose breed) bulls used in artificial insemination in the Fleckvieh population. The ejaculate was collected from bulls only once a week, which is not usual. Respectively, the effects of age and season of collection on semen parameters were tested. The average volume of ejaculate by Fleckvieh bulls was 8.72 mL, which is higher than results in studies of bulls which were collected usually more than once a week. The average total motility was 72.82 % and progressive motility was 67.99 %. Sperm concentration reached on average 1254.10 × 10 6   mL - 1 . The total motility of spermatozoa after thawing was 40.88 %. A significant influence of age was observed on ejaculate volume, total and progressive motility, and total motility after thawing ( P < 0.05 ). The season of collection had a significant influence on the volume of ejaculate, total motility, progressive motility, concentration of spermatozoa, and total count of spermatozoa ( P < 0.01 ).

The efficiency of different types of extenders for semen cooling in stallions.

OBJECTIVE: This study was conducted to examine influence of skimmed milk-based extender (SM), INRA 96 extender and BotuSemen Gold extender on parameters of stallions' ejaculate during storage. METHODS: In this study, 14 stallions between 4 and 20 years of age were monitored. Total and progressive motility, viability and morphology of sperm were evaluated at time intervals of 24, 48, and 72 hours after collection. RESULTS: The total motility, progressive motility, and values of sperm with normal morphology were significantly higher in the INRA 96 and BotuSemen Gold extenders than in the SM (p<0.01). The sperm viability differed significantly in all extenders (p<0.01). The highest value of sperm viability was in INRA 96 (64.69%±0.67%) and lowest in SM (59.70%±0.81%). The highest differences occurred at 72 hours of storage. Values of total motility, progressive motility and sperm viability decreased over time (p<0.01). In case of sperm morphology there was no statistically significant decrease between 48- and 72-hour time intervals. CONCLUSION: It can be concluded that the extenders with a chemically defined composition have shown better indicators of insemination capabilities in ejaculates than the SM. The BotuSemen Gold extender is a suitable alternative to the INRA 96, when used within 48 hours; after 72 hours of storage, however, the INRA 96 showed a higher share of viable spermatozoa.

Combined Effect of Sow Parity and Terminal Boar on Losses of Piglets and Pre-Weaning Growth Intensity of Piglets.

This study analysed the effect of sow parity (P), terminal boars (TB), and their combination on reproductive parameters of sows, losses of piglets, and their individual live-weight (LW) and average daily gain (ADG) from birth to weaning. A total of 120 sows of Large White × Landrace hybrid combination from the first to the fourth parity (30 sows per parity) were included in the observation. The sows were inseminated by terminal boars of Pietrain (Pn), Large Whitesireline (LWSL), and Duroc (D) breeds and Duroc × Large Whitesirelinie (D × LWSL), Large Whitesirelinie × Pietrain (LWSL × Pn), and Duroc × Pietrain (D × Pn) hybrid combinations (20 sows per terminal boar population). The results proved a significant effect of P on the total numbers of piglets (TN), the numbers of stillborn piglets (SB), and the pre-weaning losses of piglets (L) (p ≤ 0.01) with the lowest losses found in the third parity sows. A significant effect of TB was confirmed for TN, the numbers of live-born piglets (LB), SB, the numbers of mummified piglets (M) and non-viable piglets (N), and (L) (p ≤ 0.01). The sows inseminated by D and LWSL boars showed the lowest total numbers of piglets but also the highest survivability of piglets until weaning. Significant effects of interaction between P and TB were observed for the TN, SB, N, and L (p ≤ 0.05). Evaluation of growth parameters in piglets (n = 1547) showed that P significantly influenced LW in the first three weeks of life (p ≤ 0.01) and ADG from birth to Day 7 and from Day 15 to Day 21 (p ≤ 0.01). Additionally, a significant effect (p ≤ 0.01) of TB was proven on individual weight and ADG in all the observed time intervals, with the highest growth found in the piglets of the D and LWSL boars. Significant interactions (p ≤ 0.01) between P and TB were found for LW and ADG in all the time intervals.

Environmental Factors and Genetic Parameters of Beef Traits in Fleckvieh Cattle Using Field and Station Testing.

The goal of this study was to analyze the genetic and environmental factors of selected meat yield indicators in Fleckvieh cattle in the Czech Republic, through the application of station (S) and field (F) testing methods. Data collected from fattened bulls were analyzed for F (n = 9378) and for S (n = 6346). In the F method and the S method, the values of the main meat yield indicators were as follows: carcass weight 402.91 kg (F), 339.37 kg (S); carcass daily gain 626.05 g/day (F), 609.74 g/day (S); SEUROP carcass classification 2.73 (F), 2.19 (S). Environmental factors were found to have a significant impact on the selected meat yield indicators; their heritability ranged from 0.14 (SEUROP classification) to 0.33 (dressing percentage). The genetic trend was significantly positive only in relation to those meat yield traits, which had a positive link to the size or weight of the animal. The genetic correlation between observations obtained in the S and F methods of testing was very high in relation to the carcass daily gain (0.8351) and carcass weight (0.8244), while slightly lower correlations were calculated for the SEUROP classification. A genetic evaluation of the degree of fatness is not routinely performed in Fleckvieh populations, and the newly established heritability for this trait ranges between 0.17-0.20. The genetic correlation between beef yield indicators and the exterior trait of muscularity was also established, and shows a strong link to the net daily gain, the SEUROP classification and body weight (0.79-0.97). The aim of the study was to evaluate the genetic and environmental effects on meat yield and also estimate genetic parameters for new traits. We can also state, based on the results, that a strong positive genetic trend is confirmed, especially in traits related to the size or weight of animals. This result can be used in breeding programs of dual-purpose cattle, where we can genetically improve the meat and milk yield through the body size.