Affinity for MgADP and force of unbinding from actin of myosin purified from tonic and phasic smooth muscle.

Smooth muscle is unique in its ability to maintain force at low MgATP consumption. This property, called the latch state, is more prominent in tonic than phasic smooth muscle. Studies performed at the muscle strip level have suggested that myosin from tonic muscle has a greater affinity for MgADP and therefore remains attached to actin longer than myosin from phasic muscle, allowing for cross-bridge dephosphorylation and latch-bridge formation. An alternative hypothesis is that after dephosphorylation, myosin reattaches to actin and maintains force. We investigated these fundamental properties of smooth muscle at the molecular level. We used an in vitro motility assay to measure actin filament velocity (nu(max)) when propelled by myosin purified from phasic or tonic muscle at increasing [MgADP]. Myosin was 25% thiophosphorylated and 75% unphosphorylated to approximate in vivo conditions. The slope of nu(max) versus [MgADP] was significantly greater for tonic (-0.51+/-0.04) than phasic muscle myosin (-0.15+/-0.04), demonstrating the greater MgADP affinity of myosin from tonic muscle. We then used a laser trap assay to measure the unbinding force from actin of populations of unphosphorylated tonic and phasic muscle myosin. Both myosin types attached to actin, and their unbinding force (0.092+/-0.022 pN for phasic muscle and 0.084+/-0.017 pN for tonic muscle) was not statistically different. We conclude that the greater affinity for MgADP of tonic muscle myosin and the reattachment of dephosphorylated myosin to actin may both contribute to the latch state.

Oxygenation and establishment of thermogenesis in the avian embryo.

The production of heat (or thermogenesis) and its response to cold improve very quickly around birth in both mammals and birds. The mechanisms for such rapid perinatal development are not fully understood. Previous experiments with hyperoxia suggested that, during the last phases of incubation, eggshell and membranes might pose a limit to oxygen availability. Hence, it was hypothesized that an improvement in oxygenation by opening the eggshell may contribute to the establishment of thermogenesis. Thermogenesis and its response to cold were measured by indirect calorimetry, in warm (38 degrees C) conditions and during 1-h exposure to 30 degrees C. Both improved throughout the various phases of the hatching process. During the latest incubation phases (internal pipping, IP, and star fracture of external pipping, EP), the removal of the eggshell in the region above the air cell raised metabolic rate both in warm and cold conditions (in IP) or the thermogenic response to cold (in EP). Adding hyperoxia after opening the eggshell caused no further increase in the thermogenic response. In cold-incubated embryos thermogenesis during the EP phase was much less than normal; in these embryos, increasing the oxygen availability did not improve thermogenesis. We conclude that oxygenation contributes to the maturation of the thermogenic mechanisms in the perinatal period as long as these mechanisms have initiated their normal developmental process.