Towards implementing precision conservation practices in agricultural watersheds: A review of the use and prospects of spatial decision support systems and tools.

Agricultural nonpoint source (NPS) pollution leads to water quality degradation. While agriculture is faced with the challenge of feeding a growing population in a changing climate, farmers must also strive to minimize adverse impacts of agriculture on the environment. As a result, policies, and agri-environmental programs to promote agricultural conservation practices for controlling NPS pollution have been emerging. Despite progress, reducing NPS is a complex challenge that requires ongoing innovation and investment. A major challenge is to achieve an optimal spatial trade-off between the economic costs and positive environmental outcomes of conservation practices on complex agricultural landscapes. Geospatial systems and tools can help to address this challenge and enhance the effectiveness and efficiency of conservation efforts. However, using these tools for precision conservation is underexamined. This review paper aims to address this gap through a critical exploration of spatial decision support systems and tools to provide synthesized knowledge for implementing precision conservation practices. This paper proposes a conceptual framework to guide the implementation of precision conservation and identifies areas for further development of geospatial systems and tools on planning and assessment of precision conservation efforts. All of which will be helpful for decision-makers and watershed managers in determining the most effective approaches for precision conservation. Furthermore, this review highlights the need for further research and development towards establishing an integrated spatial decision support system framework, which can improve socio-economic, environmental, and ecological outcomes.

The sustainable agriculture imperative: A perspective on the need for an agrosystem approach to meet the United Nations Sustainable Development Goals by 2030.

The development of modern, industrial agriculture and its high input-high output carbon energy model is rendering agricultural landscapes less resilient. The expected continued increase in the frequency and intensity of extreme weather events, in conjunction with declining soil health and biodiversity losses, could make food more expensive to produce. The United Nations has called for global action by establishing 17 sustainable development goals (SDGs), four of which are linked to food production and security: declining biodiversity (SDG 15), loss of ecosystem services and agroecosystem stability caused by increasing stress from food production intensification and climate change (SDG 13), declining soil health caused by agricultural practices (SDGs 2 and 6), and dependence on synthetic fertilizers and pesticides to maintain high productivity (SDG 2). To achieve these SDGs, the agriculture sector must take a leading role in reversing the many negative environmental trends apparent in today's agricultural landscapes to ensure that they will adapt and be resilient to climate change in 2030 and beyond. This will demand fundamental changes in how we practice agriculture from an environmental standpoint. Here, we present a perspective focused on the implementation of an agrosystem approach, which we define to promote regenerative agriculture, an integrative approach that provides greater resilience to a changing climate, reverses biodiversity loss, and improves soil health; honors Indigenous ways of knowing and a holistic approach to living off and learning from the land; and supports the establishment of emerging circular economies and community well-being. Integr Environ Assess Manag 2022;18:1199-1205. © 2021 SETAC.

Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario.

To increase donations of nutritious food, Ontario introduced a tax credit for farmers who donate agricultural products to food banks in 2013. This research seeks to investigate the role of Ontario's Food Donation Tax Credit for Farmers in addressing both food loss and waste (FLW) and food insecurity through a case study of fresh produce rescue in Windsor-Essex, Ontario. This research also documents the challenges associated with rescuing fresh produce from farms, as well as alternatives to donating. Interviews with food banks, producers and key informants revealed that perceptions of the tax credit, and the credit's ability to address FLW and food insecurity, contrasted greatly with the initial perceptions of the policymakers who created the tax credit. In particular, the legislators did not anticipate the logistical challenges associated with incentivizing this type of donation, nor the limitations of a donation-based intervention to provide food insecure Ontarians with access to fresh, nutritious food.

The challenge of feeding a diverse and growing population.

The purpose of this paper is to provide a high-level overview of arguments related to "feeding the future." Briefly, this paper opens by exploring the very serious challenge of feeding the world's global population in a way that is sustainable, equitable, nutritious and economically efficient. Part two of this paper presents some of the technological innovations that are proposed as partial solutions to the global food security challenge. The final part of this paper reflects on three specific sociopolitical considerations that must be considered in order to ensure that technological innovation addresses the global food security challenge.

The environmental consequences of climate-driven agricultural frontiers.

Growing conditions for crops such as coffee and wine grapes are shifting to track climate change. Research on these crop responses has focused principally on impacts to food production impacts, but evidence is emerging that they may have serious environmental consequences as well. Recent research has documented potential environmental impacts of shifting cropping patterns, including impacts on water, wildlife, pollinator interaction, carbon storage and nature conservation, on national to global scales. Multiple crops will be moving in response to shifting climatic suitability, and the cumulative environmental effects of these multi-crop shifts at global scales is not known. Here we model for the first time multiple major global commodity crop suitability changes due to climate change, to estimate the impacts of new crop suitability on water, biodiversity and carbon storage. Areas that become newly suitable for one or more crops are Climate-driven Agricultural Frontiers. These frontiers cover an area equivalent to over 30% of the current agricultural land on the planet and have major potential impacts on biodiversity in tropical mountains, on water resources downstream and on carbon storage in high latitude lands. Frontier soils contain up to 177 Gt of C, which might be subject to release, which is the equivalent of over a century of current United States CO2 emissions. Watersheds serving over 1.8 billion people would be impacted by the cultivation of the climate-driven frontiers. Frontiers intersect 19 global biodiversity hotspots and the habitat of 20% of all global restricted range birds. Sound planning and management of climate-driven agricultural frontiers can therefore help reduce globally significant impacts on people, ecosystems and the climate system.

Detecting and Predicting Emerging Disease in Poultry With the Implementation of New Technologies and Big Data: A Focus on Avian Influenza Virus.

Future demands for food will place agricultural systems under pressure to increase production. Poultry is accepted as a good source of protein and the poultry industry will be forced to intensify production in many countries, leading to greater numbers of farms that house birds at elevated densities. Increasing farmed poultry can facilitate enhanced transmission of infectious pathogens among birds, such as avian influenza virus among others, which have the potential to induce widespread mortality in poultry and cause considerable economic losses. Additionally, the capability of some emerging poultry pathogens to cause zoonotic human infection will be increased as greater numbers of poultry operations could increase human contact with poultry pathogens. In order to combat the increased risk of spread of infectious disease in poultry due to intensified systems of production, rapid detection and diagnosis is paramount. In this review, multiple technologies that can facilitate accurate and rapid detection and diagnosis of poultry diseases are highlighted from the literature, with a focus on technologies developed specifically for avian influenza virus diagnosis. Rapid detection and diagnostic technologies allow for responses to be made sooner when disease is detected, decreasing further bird transmission and associated costs. Additionally, systems of rapid disease detection produce data that can be utilized in decision support systems that can predict when and where disease is likely to emerge in poultry. Other sources of data can be included in predictive models, and in this review two highly relevant sources, internet based-data and environmental data, are discussed. Additionally, big data and big data analytics, which will be required in order to integrate voluminous and variable data into predictive models that function in near real-time are also highlighted. Implementing new technologies in the commercial setting will be faced with many challenges, as will designing and operating predictive models for poultry disease emergence. The associated challenges are summarized in this review. Intensified systems of poultry production will require new technologies for detection and diagnosis of infectious disease. This review sets out to summarize them, while providing advantages and limitations of different types of technologies being researched.

When too much isn't enough: Does current food production meet global nutritional needs?

Sustainably feeding the next generation is often described as one of the most pressing "grand challenges" facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing food waste. In this paper, we explore whether global food production is nutritionally balanced by comparing the diet that nutritionists recommend versus global agricultural production statistics. Results show that the global agricultural system currently overproduces grains, fats, and sugars while production of fruits and vegetables and protein is not sufficient to meet the nutritional needs of the current population. Correcting this imbalance could reduce the amount of arable land used by agriculture by 51 million ha globally but would increase total land used for agriculture by 407 million ha and increase greenhouse gas emissions. For a growing population, our calculations suggest that the only way to eat a nutritionally balanced diet, save land and reduce greenhouse gas emissions is to consume and produce more fruits and vegetables as well as transition to diets higher in plant-based protein. Such a move will help protect habitats and help meet the Sustainable Development Goals.

Correction: Global land use implications of dietary trends.

[This corrects the article DOI: 10.1371/journal.pone.0200781.].

Global land use implications of dietary trends.

Global food security and agricultural land management represent two urgent and intimately related challenges that humans must face. We quantify the changes in the global agricultural land footprint if the world were to adhere to the dietary guidelines put forth by the United States Department of Agriculture (USDA), while accounting for the land use change incurred by import/export required to meet those guidelines. We analyze data at country, continental, and global levels. USDA guidelines are viewed as an improvement on the current land-intensive diet of the average American, but despite this our results show that global adherence to the guidelines would require 1 gigahectare of additional land-roughly the size of Canada-under current agricultural practice. The results also show a strong divide between Eastern and Western hemispheres, with many Western hemisphere countries showing net land sparing under a USDA guideline diet, while many Eastern hemisphere countries show net land use increase under a USDA guideline diet. We conclude that national dietary guidelines should be developed using not just health but also global land use and equity as criteria. Because global lands are a limited resource, national dietary guidelines also need to be coordinated internationally, in much the same way greenhouse gas emissions are increasingly coordinated.

Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption.

A transition to a more sustainable diet likely requires substituting proteins of animal origin with alternatives like plant-based foods. Yet consumers are not regularly consuming alternative protein products, and one potential explanation is that the dominant food retail infrastructure is not oriented in favour of these foods. This study provides an in-depth exploration of the role of supermarkets in plant-based protein consumption in a Canadian food retail setting. A mixed-methods approach involving seven supermarket audits, 24 consumer interviews, and five key informant interviews was used to explore the in-store context for plant-based protein purchasing as well as the forms of "fits" and "misfits" between the supermarket's strategies for retailing plant-based protein and consumer strategies when shopping for these products. Our findings suggest that supermarkets are simultaneously enabling and limiting consumers when it comes to alternative protein consumption by increasing the availability of plant-based options, but assuming basic strategies when it comes to marketing these products in-store. We propose several tactics that could facilitate greater uptake of these products, including placing plant-based meat and dairy substitutes on the same shelves as other meat and dairy products and the devotion of more resources to product promotions and the innovation of new varieties. In concluding, we contend that efforts to increase society's consumption of alternative protein products would greatly benefit from better understanding the supermarket's role in mediating this transition.

Evidence of indiscriminate fishing effects in one of the world's largest inland fisheries.

While human impacts like fishing have altered marine food web composition and body size, the status of the world's important tropical inland fisheries remains largely unknown. Here, we look for signatures of human impacts on the indiscriminately fished Tonle Sap fish community that supports one of the world's largest freshwater fisheries. By analyzing a 15-year time-series (2000-2015) of fish catches for 116 species obtained from an industrial-scale 'Dai' fishery, we find: (i) 78% of the species exhibited decreasing catches through time; (ii) downward trends in catches occurred primarily in medium to large-bodied species that tend to occupy high trophic levels; (iii) a relatively stable or increasing trend in catches of small-sized species, and; (iv) a decrease in the individual fish weights and lengths for several common species. Because total biomass of the catch has remained remarkably resilient over the last 15 years, the increase in catch of smaller species has compensated for declines in larger species. Our finding of sustained production but altered community composition is consistent with predictions from recent indiscriminate theory, and gives a warning signal to fisheries managers and conservationists that the species-rich Tonle Sap is being affected by heavy indiscriminate fishing pressure.

Corrigendum: Detecting and Predicting Emerging Disease in Poultry With the Implementation of New Technologies and Big Data: A Focus on Avian Influenza Virus.

[This corrects the article DOI: 10.3389/fvets.2018.00263.].

Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation.

Assessments of the relationships between crop productivity and climate change rely upon a combination of modelling and measurement. As part of this review, this relationship is discussed in the context of crop and climate simulation. Methods for linking these two types of models are reviewed, with a primary focus on large-area crop modelling techniques. Recent progress in simulating the impacts of climate change on crops is presented, and the application of these methods to the exploration of adaptation options is discussed. Specific advances include ensemble simulations and improved understanding of biophysical processes. Finally, the challenges associated with impacts and adaptation research are discussed. It is argued that the generation of knowledge for policy and adaptation should be based not only on syntheses of published studies, but also on a more synergistic and holistic research framework that includes: (i) reliable quantification of uncertainty; (ii) techniques for combining diverse modelling approaches and observations that focus on fundamental processes; and (iii) judicious choice and calibration of models, including simulation at appropriate levels of complexity that accounts for the principal drivers of crop productivity, which may well include both biophysical and socio-economic factors. It is argued that such a framework will lead to reliable methods for linking simulation to real-world adaptation options, thus making practical use of the huge global effort to understand and predict climate change.

Visitor perceptions of rural landscapes: a case study in the Peak District National Park, England.

Maintaining national parks is an integral policy tool to conserve rare habitats. However, because national parks are funded by taxpayers, they must also serve the needs of the general public. Increasingly, and thanks to today's diverse society, there is evidence that this creates challenges for park managers who are pulled in two opposing directions: to conserve nature on the one hand and to meet different visitor expectations on the other. This tension was explored in the Peak District National Park, a rural landscape dominated by heather moorland and sheep farming in Northern England where research was conducted to determine how social class and ethnicity shaped perceptions of the park. Results uncovered that social class played a very strong role in shaping perceptions of this region with 'middle class' respondents reacting far more favourably to the park than people from more working class backgrounds. We observed ethnicity playing a similar role, though our results are less significantly different.

Canadian biomass reserves for biorefining.

A lignocellulosic-based biorefining strategy may be supported by biomass reserves, created initially with residues from wood product processing or agriculture. Biomass reserves might be expanded using innovative management techniques that reduce vulnerability of feedstock in the forest products or agricultural supply chain. Forest-harvest residue removal, disturbance isolation, and precommercial thinnings might produce 20-33 x 10(6) mt/yr of feedstock for Canadian biorefineries. Energy plantations on marginal Canadian farmland might produce another 9-20 mt. Biomass reserves should be used to support first-generation biorefining installations for bioethanol production, development of which will lead to the creation of future high-value coproducts. Suggestions for Canadian policy reform to support biomass reserves are provided.