Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
J Agric Food Chem ; 51(4): 1042-8, 2003 Feb 12.
Artigo em Inglês | MEDLINE | ID: mdl-12568570

RESUMO

Three chitosanases designated PSC-I, PSC-II, and PSC-III were purified from commercial pepsin preparation by sequentially applying pepstatin A-agarose affinity chromotography, DEAE-Sephacel ion-exchange chromatography, Mono Q column chromatography, and Mono P chromatofocusing. With respect to chitosan hydrolysis, the optimal pHs were 5.0, 5.0, and 4.0 for PSC-I, PSC-II, and PSC-III, respectively; optimal temperatures were 40, 40, and 30 degrees C; and the Km's were 5.2, 4.0, and 5.6 mg/mL. The molecular masses of the three isozymes were approximately 40 kDa, as estimated by both gel filtration and SDS-PAGE, and the isoelectric points were 4.9, 4.6, and 4.4, respectively, as estimated by isoelectrofocusing electrophoresis. All three chitosanase isozymes showed activity toward chitosan polymer and N,N",N' "-triacetylchitotriose oligomer. Most effectively hydrolyzed were chitosan polymers that were 68-88% deacetylated.


Assuntos
Quitina/análogos & derivados , Glicosídeo Hidrolases/isolamento & purificação , Isoenzimas/isolamento & purificação , Pepsina A/química , Sequência de Aminoácidos , Animais , Quitina/metabolismo , Quitosana , Cromatografia de Afinidade , Cromatografia por Troca Iônica , Estabilidade Enzimática , Glicosídeo Hidrolases/química , Glicosídeo Hidrolases/metabolismo , Concentração de Íons de Hidrogênio , Hidrólise , Ponto Isoelétrico , Isoenzimas/química , Isoenzimas/metabolismo , Peso Molecular , Suínos , Temperatura
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...