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1.
J Food Sci ; 73(9): S443-8, 2008 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-19021819

RESUMO

This study evaluated the effect of cheese pH on proteolysis, calcium distribution, and functional characteristics of Mozzarella cheese. On 4 occasions, cultured low-moisture part-skim Mozzarella cheeses were obtained from a commercial producer on the day after manufacture. Cheese blocks were randomly assigned to 2 groups. One group was shredded, subdivided, and exposed to either ammonia vapor to increase the pH or HCl vapor to decrease the pH. Samples were vacuum packaged, stored at 4 degrees C, and analyzed for pH 4.6 and 12% TCA soluble nitrogen, apparent viscosity, free oil, and water-soluble calcium on days 5, 12, 22, and 40. The 2nd group was sectioned into 23-mm thick slabs and similarly exposed to either ammonia vapor to increase the pH or HCl vapor to decrease the pH. The slabs were vacuum packaged, stored at 4 degrees C, and analyzed for pH 4.6 and 12% TCA soluble nitrogen, TPA hardness, springiness and cohesiveness, and meltability on days 17, 29, and 41. Data were analyzed by ANOVA according to a spilt-plot design. Experimentally induced pH differences persisted and significantly affected TPA hardness, apparent viscosity, meltability, and water-soluble calcium throughout 40 d of storage, but did not affect soluble nitrogen changes. Thus, cheese pH affected functional characteristics and calcium distribution but did not affect proteolysis rates. Higher cheese pH resulted in a harder cheese that required longer aging to develop desirable melting characteristics, whereas cheese with lower pH developed desirable melting characteristics more quickly but had a shorter functional shelf life.


Assuntos
Queijo/análise , Conservação de Alimentos/métodos , Refrigeração , Amônia/análise , Animais , Cálcio/análise , Calorimetria , Bovinos , Queijo/microbiologia , Manipulação de Alimentos , Ácido Clorídrico/análise , Concentração de Íons de Hidrogênio , Leite , Proteínas do Leite/análise , Streptococcus thermophilus , Água/análise
2.
Braz J Med Biol Res ; 41(2): 176-9, 2008 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-18297198

RESUMO

Serum hormone levels were compared between captive and free-living maned wolves and seasonal variations of sex hormones were studied. Blood samples were collected from 16 male and 26 female adult animals from Brazilian zoos, and from 30 male and 24 female free-living adults to determine serum progesterone and testosterone by radioimmunoassay. Serum testosterone concentrations varied (P < 0.05) across seasons for 16 captive males, being higher in autumn (2184.7 +/- 355.1 pg/mL) than in summer (1080.7 +/- 205.4 pg/mL), winter (1270.1 +/- 276.6 pg/mL) and spring (963.9 +/- 248.1 pg/mL), although they did not differ between summer, winter and spring. Testosterone concentration of 30 free-living males differed (P < 0.05) between autumn (824.1 +/- 512.2 pg/mL), winter (14.4 +/- 8.0 pg/mL) and spring (151.9 +/- 90.5 pg/mL). Comparison between captive and free-living animals showed no difference in autumn (P > 0.05). Sixteen captive males showed higher testosterone concentration during winter and spring compared with 30 free-living animals (P < 0.05). Progesterone concentration varied among seasons in 26 captive females (P < 0.05), being higher in autumn (15.3 +/- 3.1 ng/mL) than in summer (6.6 +/- 1.5 ng/mL), winter (5.3 +/- 3.1 ng/mL) and spring (4.3 +/- 0.7 ng/mL). Progesterone concentration of 24 free-living females varied between autumn (17.1 +/- 6.0 ng/mL) and winter (1.7 +/- 0.3 ng/mL) (P < 0.05), but we could not obtain data for spring or summer. No difference in progesterone levels was observed between captive and free-living females in autumn and winter.


Assuntos
Animais de Zoológico/sangue , Progesterona/sangue , Testosterona/sangue , Lobos/sangue , Animais , Feminino , Masculino , Radioimunoensaio , Estações do Ano
3.
Braz. j. med. biol. res ; 41(2): 176-179, Feb. 2008. graf
Artigo em Inglês | LILACS | ID: lil-474766

RESUMO

Serum hormone levels were compared between captive and free-living maned wolves and seasonal variations of sex hormones were studied. Blood samples were collected from 16 male and 26 female adult animals from Brazilian zoos, and from 30 male and 24 female free-living adults to determine serum progesterone and testosterone by radioimmunoassay. Serum testosterone concentrations varied (P < 0.05) across seasons for 16 captive males, being higher in autumn (2184.7 ± 355.1 pg/mL) than in summer (1080.7 ± 205.4 pg/mL), winter (1270.1 ± 276.6 pg/mL) and spring (963.9 ± 248.1 pg/mL), although they did not differ between summer, winter and spring. Testosterone concentration of 30 free-living males differed (P < 0.05) between autumn (824.1 ± 512.2 pg/mL), winter (14.4 ± 8.0 pg/mL) and spring (151.9 ± 90.5 pg/mL). Comparison between captive and free-living animals showed no difference in autumn (P > 0.05). Sixteen captive males showed higher testosterone concentration during winter and spring compared with 30 free-living animals (P < 0.05). Progesterone concentration varied among seasons in 26 captive females (P < 0.05), being higher in autumn (15.3 ± 3.1 ng/mL) than in summer (6.6 ± 1.5 ng/mL), winter (5.3 ± 3.1 ng/mL) and spring (4.3 ± 0.7 ng/mL). Progesterone concentration of 24 free-living females varied between autumn (17.1 ± 6.0 ng/mL) and winter (1.7 ± 0.3 ng/mL) (P < 0.05), but we could not obtain data for spring or summer. No difference in progesterone levels was observed between captive and free-living females in autumn and winter.


Assuntos
Animais , Feminino , Masculino , Animais de Zoológico/sangue , Progesterona/sangue , Testosterona/sangue , Lobos/sangue , Radioimunoensaio , Estações do Ano
4.
Parasitology ; 127(Pt 4): 317-25, 2003 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-14636018

RESUMO

This study reports the development of a novel multiplex PCR assay based on SCAR (Sequence-Characterised Amplified Region) markers for the simultaneous diagnosis of the 7 Eimeria species that infect domestic fowl. Primer pairs specific for each species were designed in order to generate a ladder of amplification products ranging from 200 to 811 bp. Sensitivity tests for each species were carried out, showing a detection threshold of 1-5 pg, which corresponds approximately to 2-8 sporulated oocysts. Distinct isolates of the 7 Eimeria species from different geographical sources were tested and successfully detected by the assay. All the species were amplified homogeneously, whether or not one of them was present in a high quantity, indicating that there was no cross-interference. The assay was also tested with different sources of Taq DNA polymerase and thermocycler models, confirming the high reproducibility of the reaction. The economy of consumables and labour represented by a single-tube reaction greatly facilitates the molecular diagnosis of a large number of samples, making it appropriate for field epizootiological surveys. We propose the use of this multiplex PCR assay as a rapid and cost-effective diagnostic method for the detection and discrimination of the 7 Eimeria species that infect domestic fowl.


Assuntos
Galinhas , Coccidiose/veterinária , Eimeria/genética , Reação em Cadeia da Polimerase/veterinária , Doenças das Aves Domésticas/parasitologia , Animais , Coccidiose/diagnóstico , Coccidiose/parasitologia , DNA de Protozoário/química , DNA de Protozoário/genética , Eimeria/crescimento & desenvolvimento , Marcadores Genéticos , Variação Genética , Reação em Cadeia da Polimerase/instrumentação , Reação em Cadeia da Polimerase/métodos , Técnica de Amplificação ao Acaso de DNA Polimórfico/veterinária , Reprodutibilidade dos Testes , Sensibilidade e Especificidade
5.
J Dairy Sci ; 66(9): 1822-4, 1983 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-6630670

RESUMO

Pasteurized goat milk was adulterated with increasing proportions of cow milk and submitted to polyacrylamide gel electrophoresis. A frontal band, missing from the pattern of genuine goat milk and possessing the same electrophoretic mobility as bovine alpha S1-casein, was expressed. The area of this zone was directly proportional to the amount of cow milk added to the goat milk.


Assuntos
Leite/análise , Animais , Caseínas/análise , Bovinos , Eletroforese em Gel de Poliacrilamida , Contaminação de Alimentos/análise , Cabras , Especificidade da Espécie
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