Determination of the dynamics of the odour release from a pig house, using an electronic odour sensor.

The widely fluctuating operating conditions in pig husbandry, due to climatic and biological changes (changes in temperature and air flowrate between day and night, as well as between summer and winter, increasing animal mass during the fattening process, etc.) exert a significant influence on the amount of actual odour emission. The project presented here comprised the measurement of seasonal (fattening course), daytime-related, and short-term (feeding) dynamic effects of odour release, as well as the identification of potential factors which influence the amount of odour emitted. In parallel with "classic" olfactometry, an electronic odour sensor with a chemosensor array of ten metal oxide sensors was employed. The highest odour emissions are measured on hot summer days, while the lowest emissions were determined on cold winter days. On the one hand, the sensor signals of the electronic odour sensor exhibited considerable differences on days with large volume flow alterations. On the other hand, continuous measurement with the electronic odour sensor allowed changes in the gas- and odorant composition of the exhaust air during feeding times to be shown. From the measurement results, recommendations for odour sampling, the consideration of seasonal odour emission fluctuations, and the use of electronic odour sensors for the evaluation of odour emissions have been derived.

Influence of different pig housing systems on odor emissions.

The odor emissions from two different housing systems were determined during three fattening periods from October 1999 to November 2000 by analyzing weekly samples by means of dynamic olfactometry. The objects of the investigations were a standard housing system with fully slatted floor and forced ventilation (FF) compared with a kennel housing system with natural shaft ventilation (KN) in parallel operation. Only little data but with a wide range of odor emission values are available from the literature and these are difficult to compare and interpret, because of missing standards in presenting the results and experimental conditions. Therefore minimum requirements for measuring odor emissions from livestock buildings have been derived. In the scope of the measurements during the first two fattening periods (October 1999 to June 2000), no differences in odor emissions could be determined with mean values related to the livestock units (1 LU = 500 kg life weight) of 85 (FF) /87 (KN) in period A and 60 (FF) / 61 (KN) (OU/s)LU(-1) in period B. The overall range of the results of all measurements in periods A and B was 4 to 355 (OU/s)LU(-1). In period C (August-November 2000), the system FF showed higher odor emissions with 193 (28-550) compared to system KN with 105 (25-218) (OU/s)LU(-1). The air flow rates and odor concentrations at the three different naturally ventilated exhaust shafts of system KN differed considerably from each other. Odor measurement techniques with a higher temporal resolution than olfactometry are necessary to give evidence for the main factors influencing the odor formation and release.

Detection of the dynamics of odour emissions from pig farms using dynamic olfactometry and an electronic odour sensor.

The dynamics of odour emissions from a pig house was investigated by olfactometry and using an electronic odour sensor. In addition, several suggested influencing factors on the odour emission were measured to get insight into the reasons for the fluctuation of the odour emission. Odour emission tended to increase over the fattening period f rom August to November 2000 by a factor of two to three, although temperature and air-flow rate decreased according to the seasons. Feeding caused a significant temporary rise in animal activity, dust and odour concentration resulting in an increase of odour emission. The sensor signals of an electronic odour sensor increased simultaneously and showed a good relation to the odour concentration. There is a promising potential of electronic odour sensors to detect the dynamic and the level of odour concentrations. Further investigation will be done, to ensure a standardised measuring protocol and to obtain a calibration of electronic odour sensor signals direct to odour concentrations.

Exposure to pulsed high-frequency electromagnetic field during waking affects human sleep EEG.

The aim of the study was to investigate whether the electromagnetic field (EMF) emitted by digital radiotelephone handsets affects brain physiology. Healthy, young male subjects were exposed for 30 min to EMF (900 MHz; spatial peak specific absorption rate 1 W/kg) during the waking period preceding sleep. Compared with the control condition with sham exposure, spectral power of the EEG in non-rapid eye movement sleep was increased. The maximum rise occurred in the 9.75-11.25 Hz and 12.5-13.25 Hz band during the initial part of sleep. These changes correspond to those obtained in a previous study where EMF was intermittently applied during sleep. Unilateral exposure induced no hemispheric asymmetry of EEG power. The present results demonstrate that exposure during waking modifies the EEG during subsequent sleep. Thus the changes of brain function induced by pulsed high-frequency EMF outlast the exposure period.

Pulsed high-frequency electromagnetic field affects human sleep and sleep electroencephalogram.

To investigate whether the electromagnetic field (EMF) emitted by digital radiotelephone handsets affects the brain, healthy, young subjects were exposed during an entire night-time sleep episode to an intermittent radiation schedule (900 MHz; maximum specific absorption rate 1 W/kg) consisting of alternating 15-min on-15-min off intervals. Compared with a control night with sham exposure, the amount of waking after sleep onset was reduced from 18 to 12 min. Spectral power of the electroencephalogram in non-rapid eye movement sleep was increased. The maximum rise occurred in the 10-11 Hz and 13.5-14 Hz bands during the initial part of sleep and then subsided. The results demonstrate that pulsed high-frequency EMF in the range of radiotelephones may promote sleep and modify the sleep EEG.