"Against Shameless and Systematic Calumny": Strategies of Domination and Resistance and Their Impact on the Bodies of the Poor in Nineteenth-Century Ireland.

Mid-Victorian British characterizations of Ireland and much of its population blamed race and "moral character" for the widespread poverty on the island. The Irish poor were portrayed as a "race apart" whose inherent failings were at least partly to blame for the mortality they suffered during the Great Famine of 1845-1852. Recent excavations at Kilkenny workhouse and Spike Island convict prison have produced skeletal assemblages from this critical period. These collections have enabled bioarchaeological analysis of parameters mentioned by the Victorians as indicative of the distinctiveness of the Irish poor: stature, interpersonal violence, and tobacco use. Bioarchaeological data indicate that the differences between Irish and British populations in stature and risk of violence were exaggerated. Such characterizations, we argue, were part of a strategy of "Othering" that served to legitimize colonial domination. This exertion of power did not go uncontested, as the pattern of tobacco use may be indicative of forms of passive resistance.

Las caracterizaciones británicas a mediados de la época victoriana de Irlanda y gran parte de su población echaban la culpa a su raza y "carácter moral" por la pobreza generalizada en la isla. Los pobres irlandeses fueron retratados como una "raza aparte", cuyas fallas inherentes fueron al menos en parte culpables de la mortalidad que sufrieron durante la Gran Hambruna de 1845­1852. Las excavaciones recientes en la casa de trabajo de Kilkenny y la prisión de convictos de Spike Island han producido ensamblajes esqueléticos de este período crítico. Estas colecciones han permitido el análisis bioarqueológico de los parámetros mencionados por los victorianos como indicativos del carácter distintivo de los pobres irlandeses: estatura, violencia interpersonal y consumo de tabaco. Los datos bioarqueológicos indican que las diferencias entre las poblaciones irlandesas y británicas en áreas de estatura y riesgo de violencia fueron exageradas. Tales caracterizaciones, argumentamos, fueron parte de una estrategia de "Otredad" que sirvió para legitimar la dominación colonial. Este ejercicio de poder no se realizaba sin oposición, ya que el patrón de consumo de tabaco puede ser indicativo de formas de resistencia pasiva.

Les descriptions de l'Irlande et de la plupart de sa population par la société Britannique du milieu de l'ère victorienne, blâmaient la race et le « caractère moral ¼ pour expliquer la pauvreté généralisée sur l'île. Les Irlandais pauvres étaient décrits comme une « race à part ¼, dont les faiblesses inhérentes étaient à tout le moins et en partie la raison de la mortalité les ayant frappés durant la Grande famine de 1845­1852. Les récentes fouilles archéologiques à l'hospice des pauvres de Kilkenny et dans la prison de Spike Island ont mis au jour des assemblages ostéologiques de cette période critique. Ces collections ont permis une analyse bioarchéologique des paramètres mentionnés par les Victoriens comme indicatifs du caractère distinctif de l'Irlandais pauvre: stature, violence interpersonnelle et consommation de tabac. Les données bioarchéologiques indiquent que les différences entre les populations irlandaise et britannique étaient exagérées quant aux traits liés à la stature et au risque de violence. Ces caractérisations faisaient partie selon nous d'une stratégie d'« Altérisation ¼ servant à légitimer la domination coloniale. L'exercice de ce pouvoir n'a pas manqué d'être contesté, comme l'indiquent les usages de consommation du tabac qui ont pu représenter une forme de résistance passive.

Relief food subsistence revealed by microparticle and proteomic analyses of dental calculus from victims of the Great Irish Famine.

Food and diet were class markers in 19th-century Ireland, which became evident as nearly 1 million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845 to 1852. Famine took hold after a blight (Phytophthora infestans) destroyed virtually the only means of subsistence-the potato crop-for a significant proportion of the population. This study seeks to elucidate the variability of diet in mid-19th-century Ireland through microparticle and proteomic analysis of human dental calculus samples (n = 42) from victims of the famine. The samples derive from remains of people who died between August 1847 and March 1851 while receiving poor relief as inmates in the union workhouse in the city of Kilkenny (52°39' N, -7°15' W). The results corroborate the historical accounts of food provisions before and during the famine, with evidence of corn (maize), potato, and cereal starch granules from the microparticle analysis and milk protein from the proteomic analysis. Unexpectedly, there is also evidence of egg protein-a food source generally reserved only for export and the better-off social classes-which highlights the variability of the prefamine experience for those who died. Through historical contextualization, this study shows how the notoriously monotonous potato diet of the poor was opportunistically supplemented by other foodstuffs. While the Great Irish Famine was one of the worst subsistence crises in history, it was foremost a social disaster induced by the lack of access to food and not the lack of food availability.

Dental markers of poverty: Biocultural deliberations on oral health of the poor in mid-nineteenth-century Ireland.

OBJECTIVES: Despite subsisting on a low-cariogenic diet comprising virtually nothing more than potatoes and dairy products, poor oral health affected the quality of life for the poor of nineteenth-century Ireland. This study investigates potential biocultural reasons that may explain why this was the case. MATERIAL AND METHODS: A total of 6,860 teeth and 9,889 alveoli from 363 permanent dentitions from the skeletal remains of impoverished adult Irish males and females who died between 1847 and 1851 in the Kilkenny Union Workhouse were examined for evidence of dental caries, periodontal disease and ante-mortem tooth loss. Caries rates were quantified and assessed by crude prevalence, frequencies, corrected caries rates and a t-health index, and evaluated by sex and age groups. RESULTS: A higher rate of caries was present among 18-25-year-old males than females, while the opposite relationship was evident for older age groups. The prevalence rates of periodontal disease and ante-mortem tooth loss increased with age. When assessed by corrected caries rates, tooth decay is observed at a lower rate compared to contemporaneous lower to upper-class population samples from London. DISCUSSION: Despite being low cariogenic foods, the potato starch and milk lactose of a nineteenth-century Irish laborer's diet would have lowered oral pH-values thereby increasing the risk of bacterial fermentation in dental plaque resulting in caries. Nutritional features alone cannot explain the high rates of dental caries observed in the Kilkenny workhouse population sample, however, and lifestyle factors, particularly habitual clay-pipe smoking, is considered a significant cause of poor oral health.

Ossification of the Ligamentum Flavum in a Nineteenth-Century Skeletal Population Sample from Ireland: Using Bioarchaeology to Reveal a Neglected Spine Pathology.

Ossification of the ligamentum flavum of the spine (OLF) is rarely reported in individuals of European ancestry. It has, however, been observed in archaeological skeletons from Europe. The aim of this study was to revisit OLF rates, utilising a mid-nineteenth-century skeletal sample from Ireland. The hypothesis was that the OLF prevalence rate was similar to studies on non-Europeans. Spines from 345 individuals were analysed, and the extent of OLF recorded on the cranial and caudal attachment sites of each vertebra using the following classification system: Grade 0 (no change); Grade 1 (<2 mm); Grade 2 (2-4 mm); Grade 3 (≥4 mm). OLF was observed at prevalence rates of 83.6%. There was no disparity in prevalence based on sex, except for individuals aged 36-45 years at death in which the male rate was higher. Advancing age was a determining factor in the OLF occurrence with an onset in young adulthood (18-25 years), and most severe grades occurring over the age of 25 years. OLF coincides with spinal osteoarthritis, spondylosis deformans and Schmorl's nodes in both sexes, and with intervertebral osteochondrosis in females. The results of this study indicate that OLF is likely to be an understudied rather than rare condition in European populations.

Skeletal manifestations of stress in child victims of the Great Irish Famine (1845-1852): prevalence of enamel hypoplasia, Harris lines, and growth retardation.

The Great Irish Famine of 1845-1852 is among the worst food crises in human history. While numerous aspects of this period have been studied by generations of scholars, relatively little attention has so far been given to the physiological impact it is likely to have had on the people who suffered and succumbed to it. This study examines the prevalence of enamel hypoplasia, Harris lines, and growth retardation in the nonadult proportion of a skeletal population comprising victims of the Famine who died in the workhouse in the city of Kilkenny between 1847 and 1851. The frequency of enamel hypoplasia in these children does not appear to have increased as a consequence of famine, although this fact is likely to be a reflection of the osteological paradox. Harris lines and growth retardation; however, were very prevalent, and the manifestation and age-specific distribution of these may be indicators of the Famine experience. While there was no clear correlation in the occurrence of the assessed markers, the presence of cribra orbitalia displayed a significant relationship to enamel hypoplasia in 1- to 5-year-old children. While starvation, metabolic disorders and infectious diseases are likely to have greatly contributed to the manifestation of the markers, the psychosocial stress relating to institutionalization in the workhouse should not be underestimated as a substantial causative factor for skeletal stress in this population.

Victims and survivors: stable isotopes used to identify migrants from the Great Irish Famine to 19th century London.

Historical evidence documents mass migration from Ireland to London during the period of the Great Irish Famine of 1845-52. The rural Irish were reliant on a restricted diet based on potatoes but maize, a C(4) plant, was imported from the United States of America in 1846-47 to mitigate against Famine. In London, Irish migrants joined a population with a more varied diet. To investigate and characterize their diet, carbon and nitrogen isotope ratios were obtained from bone collagen of 119 and hair keratin of six individuals from Lukin Street cemetery, Tower Hamlets (1843-54), and bone collagen of 20 individuals from the cemetery at Kilkenny Union Workhouse in Ireland (1847-51). A comparison of the results with other contemporaneous English populations suggests that Londoners may have elevated δ(15) N compared with their contemporaries in other cities. In comparison, the Irish group have lower δ(15) N. Hair analysis combined with bone collagen allows the reconstruction of perimortem dietary changes. Three children aged 5-15 years from Kilkenny have bone collagen δ(13) C values that indicate consumption of maize (C(4)). As maize was only imported into Ireland in quantity from late 1846 and 1847, these results demonstrate relatively rapid bone collagen turnover in children and highlight the importance of age-related bone turnover rates, and the impact the age of the individual can have on studies of short-term dietary change or recent migration. Stable light isotope data in this study are consistent with the epigraphic and documentary evidence for the presence of migrants within the London cemetery.

Scurvy in the Great Irish Famine: evidence of vitamin C deficiency from a mid-19th century skeletal population.

Scurvy has increasingly been recognized in archaeological populations since the 1980s but this study represents the first examination of the paleopathological findings of scurvy in a known famine population. The Great Famine (1845-1852) was a watershed in Irish history and resulted in the death of one million people and the mass emigration of just as many. It was initiated by a blight which completely wiped out the potato-virtually the only source of food for the poor of Ireland. This led to mass starvation and a widespread occurrence of infectious and metabolic diseases. A recent discovery of 970 human skeletons from mass burials dating to the height of the famine in Kilkenny City (1847-1851) provided an opportunity to study the skeletal manifestations of scurvy-a disease that became widespread at this time due to the sudden lack of Vitamin C which had previously almost exclusively been provided by the potato. A three-scale diagnostic reliance approach has been employed as a statistical aid for diagnosing the disease in the population. A biocultural approach was adopted to enable the findings to be contextualized and the etiology and impact of the disease explored. The results indicate that scurvy indirectly influenced famine-induced mortality. A sex and stature bias is evident among adults in which males and taller individuals displayed statistically significantly higher levels of scorbutic lesions. The findings have also suggested that new bone formation at the foramen rotundum is a diagnostic criterion for the paleopathological identification of scurvy, particularly among juveniles.