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1.
J Appl Microbiol ; 116(3): 620-31, 2014 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-24279757

RESUMO

AIMS: To construct and validate the recombinase-based in vivo expression technology (R-IVET) tool in Streptococcus thermophilus (ST). METHODS AND RESULTS: The R-IVET system we constructed in the LMD-9 strain includes the plasmid pULNcreB allowing transcriptional fusion with the gene of the site-specific recombinase Cre and the chromosomal cassette containing a spectinomycin resistance gene flanked by two loxP sites. When tested in M17 medium, promoters of the genes encoding the protease PrtS, the heat-shock protein Hsp16 and of the lactose operon triggered deletion of the cassette, indicating promoter activity in these conditions. The lactose operon promoter was also found to be activated during the transit in the murine gastrointestinal tract. CONCLUSIONS: The R-IVET system developed in ST is relatively stable, functional, very sensitive and can be used to assay activity of promoters, which are specifically active in in vivo conditions. SIGNIFICANCE AND IMPACT OF THE STUDY: This first adaptation of R-IVET to ST provides a highly valuable tool allowing an exploration of the physiological state of ST in the GIT of mammals, fermentation processes or dairy products.


Assuntos
Integrases/genética , Óperon Lac , Regiões Promotoras Genéticas , Streptococcus thermophilus/genética , Animais , Técnicas Genéticas , Vetores Genéticos , Proteínas de Choque Térmico/genética , Camundongos , Camundongos Endogâmicos C57BL , Plasmídeos
2.
Appl Environ Microbiol ; 75(10): 3238-49, 2009 May.
Artigo em Inglês | MEDLINE | ID: mdl-19286786

RESUMO

Lactobacillus helveticus strains possess an efficient proteolytic system that releases peptides which are essential for lactobacillus growth in various fermented dairy products and also affect textural properties or biological activities. Cell envelope proteinases (CEPs) are bacterial enzymes that hydrolyze milk proteins. In the case of L. helveticus, two CEPs with low percentages of amino acid identity have been described, i.e., PrtH and PrtH2. However, the distribution of the genes that encode CEPs still remains unclear, rendering it difficult to further control the formation of particular peptides. This study evaluated the diversity of genes that encode CEPs in a collection of strains of L. helveticus isolated from various biotopes, both in terms of the presence or absence of these genes and in terms of nucleotide sequence, and studied their transcription in dairy matrices. After defining three sets of primers for both the prtH and prtH2 genes, we studied the distribution of the genes by using PCR and Southern blotting experiments. The prtH2 gene was ubiquitous in the 29 strains of L. helveticus studied, whereas only 18 of them also exhibited the prtH gene. Sequencing of a 350-bp internal fragment of these genes revealed the existence of intraspecific diversity. Finally, expression of these two CEP-encoding genes was followed during the growth in dairy matrices of two strains, ITG LH77 and CNRZ32, which possess one and two CEP-encoding genes, respectively. Both genes were shown to be expressed by L. helveticus at each stage of growth in milk and at different stages of mini-Swiss-type cheese making and ripening.


Assuntos
Proteínas de Bactérias/genética , Proteínas de Bactérias/isolamento & purificação , Parede Celular/enzimologia , Queijo/microbiologia , Endopeptidases/genética , Endopeptidases/isolamento & purificação , Lactobacillus helveticus/enzimologia , Sequência de Aminoácidos , Southern Blotting , Primers do DNA/genética , DNA Bacteriano/genética , DNA Intergênico , Perfilação da Expressão Gênica , Variação Genética , Dados de Sequência Molecular , Reação em Cadeia da Polimerase/métodos , Alinhamento de Sequência , Análise de Sequência de DNA , Homologia de Sequência do Ácido Nucleico
3.
Mutat Res ; 624(1-2): 49-60, 2007 Nov 01.
Artigo em Inglês | MEDLINE | ID: mdl-17532011

RESUMO

In Streptomyces ambofaciens, genetic instability occurring during aerial mycelium development gives rise to white mutant papillae on colonies. Pig-pap mutants deriving from such papillae are unable to sporulate and devoid of the large genome rearrangement usually observed in the other Streptomyces mutants that genetic instability generated. Pig-pap mutants frequently harboured discrete mutations affecting the whiG gene. Furthermore, it has been established that the production of papillae dramatically increased when S. ambofaciens was grown under an amino acid limitation. In this work, we tested the implication of the stringent response, induced during an amino acid limitation, in the production of white papillae in Streptomyces coelicolor, a species which is phylogenetically close to S. ambofaciens. First, we showed that S. coelicolor produced mutant papillae and that this production was increased under an amino acid limitation. Secondly, we showed that the Pig-pap mutants generated both with and without amino acid limitation frequently exhibited mutations in whiH or whiG genes. Finally, we observed that a relA mutant of S. coelicolor, which was unable to elicit the stringent response under an amino acid limitation, was also unable to produce papillae. The restoration of the ability to elicit the stringent response also restored the papillae production. These papillae gave rise to Pig-pap mutants displaying the same characteristics as Pig-pap mutants spontaneously appearing on wild-type colonies. Altogether, these results show that whatever the underlying mechanism, the stringent response is involved in the production of white papillae in S. coelicolor.


Assuntos
Proteínas de Bactérias/genética , Proteínas de Ligação a DNA/genética , Genes Bacterianos , Mutação , Proteínas Repressoras/genética , Fator sigma/genética , Streptomyces coelicolor/crescimento & desenvolvimento , Streptomyces coelicolor/genética , Sequência de Aminoácidos , Aminoácidos/metabolismo , Sequência de Bases , Primers do DNA/genética , DNA Bacteriano/genética , Instabilidade Genômica , Dados de Sequência Molecular , Fenótipo , Homologia de Sequência de Aminoácidos , Streptomyces coelicolor/metabolismo
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