Very high expander processing of maize on animal performance, digestibility and product quality of finishing pigs and broilers.

The present study investigated the effect of hydrothermic maize processing and supplementation of amino acids (AA) in two experiments. In total, 60 barrows and 384 broilers were fed four diets including either unprocessed (T1), or hydrothermically processed maize, that is short- (T2), or long-term conditioned (LC) (T3), and subsequently expanded maize of the same batch. Assuming a higher metabolizable energy (ME) content after processing, the fourth diet (T4) contains maize processed as treatment T3, but AA were supplemented to maintain the ideal protein value. Performance, digestibility and product quality in both species were assessed. Results show that in pigs receiving T4 the average daily feed intake was lower compared with the other treatments, whereas no difference was observed in broilers. The T3 improved the feed conversion rate compared with T1 (P<0.10) for both species. In contrast, average daily gain (ADG) (1277 g/day for T2 and 1267 g/day for T3 v. 971 g/day for T1) was only altered in pigs. The hydrothermic maize processing increased the apparent total tract digestibility (ATTD) of dry matter, starch and ether extract after acid hydrolysis. This may be a consequence of higher ATTD of gross energy in the finishing phase for both animal species, suggesting a higher ME content in diets with processed maize. The higher ME content of diets with processed maize is supported also by measurements of product quality. Supplementation of AA in T4 enhanced the loin depth in pigs as well as the amount of breast meat in broilers. Further effects of processing maize on meat quality were the reduced yellowness and antioxidative capacity (P<0.10) for broilers, likely due to the heat damage of xanthophylls and tocopherols. Processing also increased springiness and chewiness (P<0.10) of the broilers breast meat, whereas the loin meat of pigs showed a decreased lightness and yellowness (P<0.10) in meat when hydrothermic processed maize was used (for T2, T3 and T4). LC processed maize (T3) showed the lowest springiness in pork, however the supplementation of AA in T4 did not show differences between the treatments. Shown results demonstrated positive effects of hydrothermic processing of maize on animal performance and digestibility in both species. However, effects on carcass characteristics and product quality differed. The negative effects on product quality could be partly compensated with the AA supplementation, whereas a change in meat colour and reduced antioxidative capacity was observed in all groups fed hydrothermic maize processing.

Animal responses to herbage allowance: Forage intake and body weight gain of sheep grazing the Inner Mongolian steppe - Results of a six-year study.

An increasing human population and the growing demand for food of animal origin are leading to an intensification of sheep production and widespread overgrazing of the grassland steppe in Inner Mongolia. The aim of this study was to analyze the effect of herbage allowance (HA) on OM intake (OMI) and BW gain (BWG) of grazing sheep. In July to September 2005 to 2010, a grazing experiment was conducted in the Xilin River Basin using 15-mo-old female Mongolian fat-tailed sheep (31.5 kg BW [SE 0.2]). Six HA classes were tested on 4 experimental plots per HA class that were alternately used for grazing and haymaking each year (i.e., = 2 grazed plots per HA class and year). Mean HA ranged from 15.4 (SD 4.0) to 1.5 kg (SD 0.8) herbage DM/kg BW in HA class 1 to 6, respectively. In 6 sheep per plot (4 sheep in 2009 and 2010), OMI and BWG were determined. Titanium dioxide was used to determine fecal excretion, and digestibility of ingested OM was estimated from CP concentration in feces. Fecal grab samples were collected during 5 d each in July, August, and September. The animals were weighed monthly. Daily OMI of sheep ranged between 68 and 89 g/kg BW and was not affected by HA class ( = 0.373), so that total OMI per hectare was exponentially decreased with increasing HA (root mean square error [RMSE] ≤ 0.31 g/d; ≤ 0.003 for the slope estimates). The BWG of individual sheep increased with increasing HA in 2 of the 6 yr (RMSE 18.4 g/d; ≤ 0.175 for the positive slope estimates). Nevertheless, BWG per hectare strongly decreased with increasing HA (RMSE 0.25 g/d; ≤ 0.006 for the slope estimates). These data support the common practice of farmers to manage the grassland at low HA to allow for greater animal performance per unit of land area.

Dietary selection of sheep grazing the semi-arid grasslands of Inner Mongolia, China at different grazing intensities.

The objective of this study was to investigate dietary selection of sheep grazing semi-arid grassland in Inner Mongolia, China, using the difference in organic matter digestibility (OMD) of herbage ingested and herbage on offer as indicator for selection. Faecal N was used as digestibility index for herbage ingested (FOMD), while OMD of herbage on offer (GOMD) was estimated from gas production obtained by the Hohenheim gas test. It was hypothesized that the difference between FOMD and GOMD is high, when grazing animals select against low quality herbage provided that herbage is abundant. In a grazing experiment, six grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 sheep/ha), representing light to very heavy grazing intensity for the semi-arid grassland, were compared. The amount of herbage on offer decreased with increasing grazing intensity. Independent statistical analysis of FOMD and GOMD showed that the differences between grazing intensities for both OMD determinations (FOMD: 54.0-57.3%, GOMD: 55.2-57.5%) were not significant (p > 0.05). The difference between FOMD and GOMD was not significant for grazing intensities, but varied between sampling periods from -4 to 1 percentage units. In conclusion, the lack of significance for the difference between FOMD and GOMD suggests that for the semi-arid grassland of Inner Mongolia, China, sheep did not select their feed due to a homogeneous nutritional composition of herbage on offer in 2005, regardless of grazing intensity.

Rotational and continuous grazing of sheep in the Inner Mongolian steppe of China.

The aim of this study was to compare the effects of rotational and continuous grazing on herbage mass (HM), organic matter digestibility (dOM) and intake (OMI) and live weight gain (LWG) of sheep grazing on the inner Mongolian steppe, China at a stocking rate of 4.5 sheep/ha during the growing season. In the years 2005 and 2006, four 2-ha plots were used of which two were divided into four 0.5 ha paddocks each for rotational grazing, where sheep were moved each 10 days to the next paddock. The dOM was estimated from faecal crude protein concentration and OMI by oral administration of titanium dioxide. Herbage mass was similar in both grazing systems and dOM and OMI were higher (p < 0.05) at continuous grazing than at rotational grazing, but LWG did not differ probably because of extra energy expenditure for grazing and walking in a larger area. The dOM and OMI decreased (p < 0.05) with progress of the growing season and differed between years. Since precipitation during the growing season in both years was lower than the 30 years average which was probably the reason that positive effects of non-grazing periods on herbage regrowth and quality at rotational grazing could not occur, further studies are required in years with average precipitations before a final evaluation of these grazing systems can be made. Moreover, it seems necessary to quantify energy expenditure for physical activity of animals in grazing studies.

Selenium supplementation and selenium status of dairy cows fed diets based on grass, grass silage or maize silage.

In three separate trial series (TS) the effect of diet composition on selenium (Se) status of dairy cows were investigated. Diets were formulated based mainly on grass (TS1), grass silage (TS2) or maize silage (TS3) with different levels of Se supplementation. Each TS comprised a total of 30 dairy cows and contained one treatment group without Se supplementation (control) and two groups with increasing levels of Se supplementation (levels 1 and 2). Selenium was administered as Na-selenite. The control groups of the different TS showed a very low Se supply of 38-54 microg Se/kg DM. At level 1 the Se supply was increased to 102-165 microg Se/kg DM and at level 2 was 294-373 microg Se/kg DM. After completion of the 6-week trials the average plasma Se concentration of the control cows (without Se supplementation) across all TS was 21.5 microg/l; this increased significantly following Se supplementation, to 37.7 microg/l at level 1 and 61.5 microg/l at level 2. The plasma glutathione peroxidase (GSH-Px) activity of the control cows averaged 67 U/l, rising considerably after supplementation at level 1 to a value of 101 U/l, but showed little further increase at level 2 with a mean value of 120 U/l. By contrast, the average Se content of the milk was unchanged in the control and level 1 groups at 10.5 microg/kg and 10.9 microg/kg, respectively, and only increased markedly after supplementation at level 2 to a mean value of 15.1 microg/kg. The diet based on maize silage, while having a similar Se content as the grass and grass silage-based diets, resulted in a slightly improved Se status, which is due to a higher Se intake from soybean meal.

Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and semitendinosus rabbit muscles.

The effects of nutritional level on glycogen content and pH of semimembranosus (SM) and semitendinosus (ST) rabbit muscles were investigated. Rabbits weaned at 30 d of age were fed one of three diets in which grain had been replaced with 0, 15, and 45% coast cross bermudagrass (Cynodon dactylon Pers.). Muscles were sampled at .5, 3.5, 6.5, and 24 h after slaughter. Results showed that these isoenergetic and isoproteic diets did not affect the total number of days required for rabbits to attain 2 kg of live weight. The SM muscle of animals fed the 0% forage diet exhibited higher glycogen content than the SM muscle of rabbits maintained on 15 and 45% forage diets at all sampling times. At .5 h after slaughter, the glycogen content of SM from the 15 and 45% dietary groups was decreased by 65 and 79%, respectively, in relation to the 0% dietary group. For ST, glycogen content was higher only at the first sampling time for the 0% forage diet (diet with no addition of bermudagrass) when compared with animals maintained on diets with forage. For SM and ST, significant differences in muscle pH among dietary groups was observed at 6.5 and 24 h after slaughter, and rabbits maintained on a 45% forage diet showed a higher ultimate pH than animals fed 0 or 15% forage diets. These results demonstrate that grain replacement with forage in diets for rabbits causes a decrease in glycogen content in two types of muscles and results in higher ultimate pH, which may affect the shelf-life quality of the meat.

Effects of bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 day-old weaned rabbits.

Several studies have demonstrated that rabbits can be maintained on diets containing high levels of Crude Fiber (CF) when compared to other monogastric animals. In the present study, we examined the effects of rice hulls and of bermuda grass (cv. Coast cross) on the growing performance of 30 day-old weaned rabbits. Rabbits were fed one of 5 diets containing rice hulls and/or bermuda grass as fiber source at the following proportions (BG/RH) 0/17.5, 15/11, 0/29, 14.7/19.1 and 48.5/0 for diets A, B, C, D and E, respectively. Body weight gain and voluntary feed intake were measured at 30, 44, 58 and 72 days. The time necessary to attain 2 kg of live body weight was not affected by the diets. However, daily weight gain differed significantly during the first two weeks after weaning among dietary groups. Diets C and D caused a lower body weight gain, probably because of the high level of Acid Detergent Fiber (ADF) in the diet (24% and 23%). Voluntary feed intake increased with age in all treatments, but food intake was lower in treatments C and D when compared to animals receiving treatments B and E. The present results demonstrate that when rice hulls are used as fiber source, fiber must be given as ADF and not as CF because the difference between ADF and CF is enormous. Rice hull-containing diets balanced with CF give an inappropriate amount of components that seem to affect the growth performance of young animals.