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1.
Nutrients ; 11(3)2019 Mar 20.
Artigo em Inglês | MEDLINE | ID: mdl-30897686

RESUMO

The gut microbiota is increasingly recognized as an important modulator of human health. As such, there is a growing need to identify effective means of selectively modifying gut microbial communities. Bacteriophages, which were briefly utilized as clinical antimicrobials in the early 20th century, present an opportunity to selectively reduce populations of undesirable microorganisms. However, whether intentional consumption of specific bacteriophages affects overall gut ecology is not yet known. Using a commercial cocktail of Escherichia coli-targeting bacteriophages, we examined their effects on gut microbiota and markers of intestinal and systemic inflammation in a healthy human population. In a double-blinded, placebo-controlled crossover trial, normal to overweight adults consumed bacteriophages for 28 days. Stool and blood samples were collected and used to examine inflammatory markers, lipid metabolism, and gut microbiota. Reductions in fecal E. coli loads were observed with phage consumption. However, there were no significant changes to alpha and beta diversity parameters, suggesting that consumed phages did not globally disrupt the microbiota. However, specific populations were altered in response to treatment, including increases in members of the butyrate-producing genera Eubacterium and a decreased proportion of taxa most closely related to Clostridium perfringens. Short-chain fatty acid production, inflammatory markers, and lipid metabolism were largely unaltered, but there was a small but significant decrease in circulating interleukin-4 (Il-4). Together, these data demonstrate the potential of bacteriophages to selectively reduce target organisms without global disruption of the gut community.


Assuntos
Colífagos , Gastroenteropatias/microbiologia , Inflamação/microbiologia , Inflamação/terapia , Adolescente , Adulto , Idoso , Suplementos Nutricionais , Método Duplo-Cego , Escherichia coli/virologia , Feminino , Microbioma Gastrointestinal , Humanos , Lipídeos/sangue , Masculino , Pessoa de Meia-Idade , Adulto Jovem
2.
J Am Coll Nutr ; 38(1): 68-75, 2019 01.
Artigo em Inglês | MEDLINE | ID: mdl-30157383

RESUMO

OBJECTIVE: The gut microbiota has been recognized as a critical regulator of human health, and novel interventions to selectively modulate the microbiota are actively being sought. Bacteriophages (bacterial viruses) have the potential to selectively eliminate specific detrimental microbes while enhancing beneficial microbe populations. The Bacteriophage for Gastrointestinal Health (PHAGE) study aimed to determine the safety and tolerability of supplemental bacteriophage consumption in a population of healthy adults with mild to moderate gastrointestinal distress. METHODS: The PHAGE study was a randomized, double-blind, placebo-controlled crossover intervention. Healthy adults with self-reported gastrointestinal distress were recruited and asked to consume one 15-mg capsule containing 4 strains of bacteriophages (LH01-Myoviridae, LL5-Siphoviridae, T4D-Myoviridae, and LL12-Myoviridae) and a placebo, each for 28 days. Participants were randomly assigned to the starting treatment, which was followed by a 2-week washout period before they began the second arm of the intervention. Primary outcome measures included a comprehensive metabolic panel and gastrointestinal health questionnaire. In addition, samples were collected for future analysis of several secondary outcome measures, including global microbiota profiles, plasma lipids, and markers of local and systemic inflammation. RESULTS: Forty-three individuals met all study criteria and consented to participate. Of these participants, 36 completed at least one arm of the trial and 32 completed the study. There were no effects of treatment sequence on comprehensive metabolic panel outcomes, but there were 1- and 2-way carryover effects on gastrointestinal questionnaire data. Levels of aspartate aminotransferase significantly decreased while participants were taking the treatment but not placebo; however, all mean values remained within clinically acceptable ranges. Participants also reported significant improvements in several symptoms of gastrointestinal distress while taking both the treatment and the placebo. CONCLUSIONS: Consumption of therapeutic doses of a mixture of 4 bacteriophages was both safe and tolerable in a target human population.


Assuntos
Bacteriófagos , Gastroenteropatias/terapia , Manejo da Dor/métodos , Terapia por Fagos/métodos , Adulto , Estudos Cross-Over , Método Duplo-Cego , Feminino , Gastroenteropatias/diagnóstico , Microbioma Gastrointestinal , Trato Gastrointestinal , Humanos , Masculino , Pessoa de Meia-Idade , Dor/diagnóstico , Índice de Gravidade de Doença , Resultado do Tratamento , Adulto Jovem
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